Salmon & Avocado: Topped with poached eggs, hollandaise sauce, chives, and served with a petit salad

Bacon & Sausages: Paired with poached eggs, hollandaise sauce, chives, and a petit salad

Avocado & Halloumi: Accompanied by poached eggs, hollandaise sauce, chives, and a petit salad

Granola Bowl

11 (GL, L)

Greek yogurt topped with granola, banana, strawberries, blueberries, kiwi, and a drizzle of maple syrup

English Muffin Club

Eggs, bacon, chicken breast, American cheese, arugula, mayo, served with a petit salad and French fries

French Toast

Indulgent: Nutella, Biscoff biscuits, caramelised banana, mixed berries, crushed biscuits, and vanilla ice cream €14

Fresh Fruit: Mixed berries, fresh fruit, and maple syrup €12.5

Fluffy OMELETTES

Served with a side salad and sourdough toast

Classic: Ham & Cheese: Ham, American cheese, and basil €9

Italian: Mozzarella, cherry tomatoes, and fresh basil €11

Vegetarian: Mushroom: Portobello mushrooms, parmesan cheese, and basil €9.50

Taco Pancakes

Choose one Sweet Tooth, one Fruit, and one Biscuit or Ice Cream:

SWEET TOOTH

Nutella €4.5
White Chocolate €4.5
Salted Caramel €4.5
Maple Syrup €4.5

FRUITS

Strawberries €2
Banana €2
Kiwi €2
Mixed Berries €2.5

CRUSHED BISCUITS

Lotus / Biscoff €1.5
Oreo €1.5
Digestive Biscuits €1.5

ICE CREAMS

Vanilla €1
Salted Caramel €1
Chocolate €1

NOTE

IF YOU HAVE AN ALLERGY PLEASE BRING IT TO THE ATTENTION OF YOUR SERVER. SESAME SEEDS AND NUTS ARE REGULARLY USED WITHIN OUR KITCHEN.

VG - Vegan
Veg - Vegetarian
L - Lactose
N - Nuts
Ss - Sesame Seeds
Gl - Gluten
M - Mustard
Sh - Shell Fish
F - Fish
E - Eggs
Gf - Gluten Free
S - Soya

Bottomless Brunch
(Drinks)

Saturday & Sunday
11am -1pm

Escape the norm and indulge in 2 hours of unlimited drinks from 11am until 1pm every Saturday and Sunday alongside your favourite brunch dish

OPTION EXTEND THE DRINKS FOR 1 MORE HOUR FOR AN ADDITIONAL €10 PER PERSON

COCKTAILS

OCEAN’S KISS

LYCHEE SPARK

GIN FIZZ ROYALE

APEROL SPIRITZ

PROSECCO

BELINI

MIMOSA

SEX ON THE BEACH

MOCKTAILS

CITRUS BLOOM

SUNSET

STRAWBERRY BLISS

JUICES

FRESH ORANGE JUICE

FRESH LEMONADE

€35 per person. T& C apply.

BOOK A TABLE

Lunch & Dinner Menu

HOUSE FAVOURITES (TO SHARE)

Kindly allow 25 minutes serving time.

GOLDEN AROMATIC CRISPY DUCK 36
Leeks / Cucumber / Hoisin Sauce / Pancakes (GL, S)

NAAR MEAT BOARD 90
Beef Fillet / Beef Rib eye / Sausages / Smashed USDA Mini Burgers / Peanut &
Coconut Chicken Skewers / Asian Chicken Wings / Fried Ġbejna / Crispy Onions. Served with 2 sides of choice
(L, GL, M)

Sharing Tapas

SEA FOOD TAPAS

AROMATIC DUCK GYOZA | 5 PCS 17
Sweet Soy Dressing / Coriander (S, GL, E)

PORK GYOZA | 5 PCS 16
Sweet Soy Dressing / Coriander (S, GL, E)

PRAWN AND COCONUT BAO BUNS 17 🌶️🌶️🌶️
Red Thai Curry /Capsicums / Zucchini / Leeks / Chili / Ginger / Lime Leaves
(SH, GL, L)

AROMATIC HOISIN DUCK BAO BUNS 17
Carrots / Capsicums / Zucchini / Leeks / Red Onion / Soy (S, GL, L)

CRISPY DUCK SPRING ROLLS 12
Hoisin Sauce (GL, E, S)

VEGETABLE SPRING ROLLS 10
Sweet & Tangy Sauce (GL, E)

THAI PRAWN PILLOWS 13 🌶️
Spicy Coconut Sauce (SH, GL, E)

DYNAMITE EBI PRAWN TEMPURA 18
Spicy Garlic Mayo (SH, GL)

CRISPY COD TEMPURA 17
Tartar Sauce / Lemon Wedge (SH, GL)

VEGETABLE TEMPURA 16
Broccolini / Baby Carrots / Asparagus / Sweet Soy Dressing (GL, S)

LOBSTER TEMPURA BURGERS 31
Mustard Mayo / Rucola / Gruyere / Bearnaise / Chives (SH, GL, M, L)

PEANUT & COCONUT CHICKEN SKEWER 16
Peanut dressing (N)

TERIYAKI BEEF SKEWERS 17
Soy / Ginger (S, GL)

OYSTER CHICKEN WINGS 14
Spring Onion / Coriander (S, GL)

USDA SMASHED BURGERS 15
Chefs Sauce / Red leister / Rucola / Garlic Chives Crispy Onions (M, GL, L)

ASIAN MUSSLES 500GR 19
Coconut Milk / Lime Leaves / Chili / Ginger / Garlic / Coriander (SH)

FRIED SQUID 19
Tartar Sauce / Rucola / Lemon (GL, SH)

CHORIZO OCTOPUS 18.5 🌶️
Garlic / Chili / Fresh Herbs / Lemon (SH, P, L)

LOCAL KING PRAWNS 6 each
Butter lemon / Herbs (SH, L)

SCALLOPS THERMIDORE 19
Bisque Cream / Herbs / Gruyere (SH, L, M)

MEXICAN CHICKEN TACOS 17 🌶️🌶️
Melted Leister Cheese / Pico De Gallo / Lime / Habanero Sauce / Coriander
(L, GL, M)

PRAWN TACOS 18 🌶️🌶️
Red Leister / Guacamole / Pico De Gallo / Lime / Habanero Sauce / Coriander (L, GL, SH)

KALE AND TOFU TACOS 15 🌶️🌶️🌶️
Avocado / Picco De Gallo / Habanero Sauce / Lime / Coriander (GL)

DIRTY VEGAN BURGER 13 🌶️
Chickpeas / Red Onion / Baby Spinach / Hummus (GL, M)

HUMMUS CAULIFLOWER 13
Herb Oil / Coriander / Lime

SCAMORZA GRILLED 14
Onion Chutney / Jus / Rustic Bread (L, GL)

FRIED LOCAL GOAT CHEESE 15
Jam (L, GL, E)

BUFFALA WRAPED IN PARMA 18
Tomato Chili Chutney / Rucola / Tangy Balsamic (L)

wok-fried plates (to share)

WOK FRIED TOFU & PORTOBELLO 22 🌶️🌶️
Teriyaki / Crispy Onion / Spring Fried Rice / Mangetout / Capsicums / Spring Onion / Soy / Lime /Coriander (S, GL)

AROMATIC FRIED DUCK NOODLES 28 🌶️
Chef's Mixed Spices / Zucchini / Capiscums / Ginger / Chili / Hoisin Sauce
(S, GL, L)

LOBSTER & PRAWN FRIED RICE 35 🌶️🌶️🌶️
Red Curry / Coconut / Capsicums / Zucchini / Mangetout / Corn / Coriander & Lime / Spring Onion / Kaffir Lime Leaves (SH)

RED & GREEN ASIAN CURRY 24 🌶️🌶️🌶️
Pumpkin / Sweet Potato / Zucchini / Capsicums / Ginger / Coriander / Crushed Nuts / Rice (N)

HEARTY GRAIN CREATIONS

LOBSTER PRAWN RAVIOLI 32 🌶️
Creamy Bisque / Herbs / Parmesan (GL, L, E, SH)

LOBSTER LINGUINI 33 🌶️
Pernod Infused Bisque / Herbs (GL, L, E, M)

RAVIOLI PULLED BEEF CHEEK 23
Creamy Mushroom & Truffle Sauce / Basil / Parmesan (GL, L, E, M)

RIGATONI CAVIAR & SALMON 24
Bisque Cream / Herbs (SH, L, GL)

RIGATONI WILD BOAR RAGU 24
Parmesan / Peas / Basil (GL, L)

TAGLIATELLE BEEF FILLET 28
Mushroom & Truffle Cream Sauce / Basil / Mangetout / Parmesan (GL, L, M)

LINGUINIE SCORCHED BURRATA 23
Pernod Infused Mustard / Herbs / Cherry Tomatoes / Parmesan (GL, L)

OCEAN TO TABLE

All main courses served with side salad.

SALMON IN MISO 30
Pak Choi / Spring Onion / Miso & Soy (SH, S, G)

CALAMARI GRILLED 32
Herbs / Lemon / Chili (SH, L)

BASS FILLET 30
Pea Puree / Kale (SH, L)

LOBSTER THERMIDORE 60 🌶️
Creamy Bisque / Herbs / Gruyere (SH, L)

open fire

All main courses served with side salad.

SALT & PEPPER BEEF FILLET 36
Scorched Bearnaise / Jus (L) 300g

LAVA-GRILLED RIB-EYE 35
Carrot Puree / Juss (L) 350g

BEEF FLAP 33
Rucola / Cherry Tomato / Parmesan (L) 400g

PORK TOMAHAWK 30
Cabbage Pancetta / Parmesan / Chives / Jus (L) 400g

SUPREME OF CHICKEN 27
Carrot Puree / Truffle Sauce / Spinach / Rucola / Parmesan (L, M)

DOUBLE SMASHED BURGER 23
Chefs Sauce / Red leister / Rucola / Crispy Onions / Beef Tomato / Coleslaw / Salt & Pepper Fries (GL, L, E)

garden plates

CESEAR SALAD 20
Chicken / Mixed Leaf / Cherry Tomato / Crispy Bacon / Rustic Bread / Parmesan Shavings / Ceaser Dressing (GL, L)

BURRATA SALAD 20
Seasonal Tomatoes / Fresh Herbs (L, GL)

CAPRESE 19
Tomato Chutney / Rucola / Tomatoes / Parmesan / Crispy Parma Ham (L)

GRILLED HALLUMI CHORIZO STRACCIATELLA 23
Quinoa / Avocado / Cherry Tomato / Mixed Salad / Lemon Dressing (L, P, GL)

roots & greens

GRILLED MUSHROOM 11
Garlic / Butter (L)

BROCCOLINI 11
Garlic / Butter (L)

ASPARAGUS 16
Garlic / Butter (L)

GRILLED CORN ON COB 11
Garlic / Butter (L)

ASIAN PAK CHOI (S, GL) 11
Teriyaki Sauce

TRUFFLE MASH (L, GL) 7.5

SALT & PEPPER FRIES (GL) 5.5

TRUFFLE FRIES (L) 8

TRUFFLE SWEET POTATO FRIES (GL) 8.5

TRIPLE COOKED POTATO (GL) 9.5
Pine Nuts / Crumbled Feta / Rucola / Lemon Vinaigrette

SIGNATURE SAUCES

Creamy Peppered Sauce (M, L) 4.5

Mushroom & Truffle Sauce (M, L) 4.5

Beef Jus (M) 4.5

Bearnaise sauce (E) 4.5

NOTE

IF YOU HAVE AN ALLERGY PLEASE BRING IT TO THE ATTENTION OF YOUR SERVER. SESAME SEEDS AND NUTS ARE REGULARLY USED WITHIN OUR KITCHEN.

🌶️ - Mild Spicy
🌶️🌶️ - Spicy
🌶️🌶️🌶️ - Extra Spicy
L - LACTOSE
N – NUTS
SS – SESAME SEEDS
GL - GLUTEN
M – MUSTARD
SH – SHELL FISH
F – FISH
E – EGGS
GF – GLUTEN FREE
S – SOYA
P – PORK

BOOK A TABLE

Cocktails

AN ELEVATED EXPERIENCE OF TASTE
AND SOPHISTICATION

Step into a world where craftsmanship meets
indulgence. Our mixologists curate each cocktail with
precision — using the finest spirits, hand-selected
ingredients, and a touch of artistry in every pour.
From refined classics to bespoke creations, every sip
reveals a harmony of flavour and elegance. Relax,
savour the moment, and allow us to redefine your
cocktail experience. Cheers to elegance, flavour, and
unforgettable nights.

HAPPY HOUR
Our cocktail happy hour offer is available Monday
to Friday from 4pm till 6pm (classic & signature
cocktails). Not available on public holidays and
weekends. A minimum of one cocktail per person is
to be ordered. The offer is valid on two of the same
cocktails only. Does not apply to frozen cocktails,
premium cocktails, jugs or virgin cocktails.

Premium Cocktails

Introducing our premium cocktails. These are no ordinary drink, these are the crème de la crème of the cocktail world.

PINK LADY

Etsu Gin | Lychee Liqueur | Fresh Lemon Juice | Rose
Syrup | Magic Foam

A dreamy twist on a timeless beauty, Pink Lady charms with elegance and flair. Floral Etsu gin forms the fragrant base, lifted by the exotic sweetness of lychee liquor and the delicate blush of rose syrup. Topped with airy magic foam, it’s a soft, silky sip that lingers like a whispered secret. Feminine, floral, and undeniably enchanting.

FLORAL PARADISO

Patron Silver | Triple Sec | Lavender Syrup | Coconut Purée
| Lemon Juice | Magic Foam

It combines crisp agave and orange notes with bright
citrus acidity, layered over creamy coconut and soft
lavender aroma. The magic foam adds a smooth, airy
texture and enhances the cocktail’s elegant presentation.

13.5

SMOKY SERENADE

Tequila | Mezcal | Cointreau | Honey | Lime | Passion Fruit Liqueur

Bold meets exotic in this fiery twist on a tropical classic. A duet of tequila and mezcal delivers earthy depth and a whisper of smoke, while Cointreau adds a bright citrus spark. Juicy passion fruit brings a lush, tangy sweetness that lingers on the palate.

GOLDEN CLOUD

Patron Gold | Pisco | Mango Purée | Lemon & Magic Foam

A vibrant, silky cocktail that blends the bold agave character of Patrón with the smooth grape spirit of Pisco, creating a rich yet balanced base. Sweet mango purée adds lush tropical depth, while fresh lemon juice brings brightness and structure. Finished with a light magic foam, it delivers a smooth, airy texture and an elegant aromatic lift.

LOTUS FLAME

Etsu Sakura | Cointreau | Dragon Fruit Purée | Elderflower
Syrup | Lemon Juice | Orange Bitters | Foam

A delicate and visually striking cocktail built on the floral
elegance of Etsu Gin Sakura edition, layered with bright
citrus and exotic fruit. Cointreau adds a smooth orange
liqueur sweetness, while dragon fruit purée brings a soft
tropical texture and vibrant color.

INDIGO BLOSSOM

Violet Gin | Lavender Syrup | Lemon Juice | Elderflower Tonic

Made with Parma violet gin, the base brings soft juniper, citrus, and subtle floral notes that support the perfume-like character of the drink. Violet gin adds a gentle violet aroma and a lightly sweet floral depth, while lavender syrup layers in a calming, herbaceous sweetness reminiscent of fresh blooms.

EL TENOR TWIST

El Tenor Rum | Cherry Brandy | Coconut Purée | Pineapple Juice

A tropical delight that transports you straight to sun-soaked beaches. Smooth Maltese El Tenor Rum is blended with creamy coconut purée and fresh, juicy pineapple juice, creating a luscious, velvety drink with a perfect balance of sweetness and island flair.

WHISPERING FLAME

Gold Label | Martini Bianco | Honey | Lemon Juice

Built on Johnnie Walker Gold Label, it offers a smooth whisky base with soft honeyed and vanilla oak notes. Martini Bianco adds a gentle vermouth sweetness and herbal complexity, rounding out the structure without overpowering the whisky. A touch of honey enhances the natural richness, giving the drink a silky, mellow texture, while a dash of lemon juice lifts the profile with subtle acidity and freshness.

15.5

Cocktails Jugs

Made to share, designed to be savoured.

Our cocktail jugs are all about bringing people together — a vibrant fusion of premium spirits, fresh ingredients, and bold, refreshing flavors. Whether you’re toasting with friends or unwinding in the moment, each jug is crafted to turn every gathering into something memorable.

1L

TROPICAL THUNDER

Aged Rum | Passoa | Pineapple Juice | Ginger Syrup

Experience the essence of the tropics with a delightful blend of Bacardi rum and passion fruit liquor. Infused with a hint of ginger and the sweetness of a pineapple juice. A splash of sprite adds a refreshing sparkle making this cocktail a perfect island escape glass.

GOLDEN COAST

Spiced Rum | Malibu | Mango Syrup | Strawberry Syrup | Lemon Juice | Sprite

An irresistible creation by our head bartender, this enchanting cocktail blends the perfect balance of spiced rum, smooth coconut, and a delightful note of strawberry and mango, teasing your taste buds with every sip.

SANGRIA

White or Red Wine | Hennessy | Chopped Apples | Orange | Sprite

Take your sangria to the next level. We’ve paired rich red wine with the smooth, bold character of Hennessy Cognac, mixed with a vibrant assortment of freshly chopped fruits. It’s sweet, it’s fruity, and with that extra kick of Cognac, it’s the perfect blend of indulgence and
refreshment

HUGO

Elderflower Liqueur | Elderflower Syrup | Fresh Lemon | Prosecco | Mint

Made with elderflower liqueur and elderflower syrup, it delivers a layered floral sweetness that feels light and aromatic rather than heavy. Fresh lemon juice adds crisp acidity, keeping the profile lively and well-balanced. Prosecco brings vibrant bubbles and a dry, refreshing
structure that lifts all the flavours. Fresh mint completes the drink with a cooling herbal aroma and a clean, invigorating finish.

Classic Cocktails

MOJITO

9.75

MARGARITA

9.75 (Frozen +1.5)

DAIQUIRI

Add your flavor: Strawberry / Mango / Passion Fruit / Blueberry + 50 c

9.75 (Frozen +1.5)

APEROL / CAMPARI / LIMONCELLO
SPRITZ

9.5

NEGRONI

9.75

PIÑA COLADA

9.75

CUBA LIBRE

9.75

MAI TAI

9.75

AMARETTO / WHISKEY / PISCO SOUR

OLD FASHIONED

9.75

ESPRESSO MARTINI

10.5

LONG ISLAND

PORN STAR MARTINI

10.5

MOSCOW MULE / LONDON / IRISH /
PERUVIAN MULE

PALOMA

9.5

A minimum of one cocktail per person is to be ordered.
Happy hour available Monday to Friday from 4-6 pm.
Offer available on two of the same cocktails only.
Offer not available on public holidays or weekends.

Signature Cocktails

Crafted with creativity and the finest ingredients, our Signature Cocktails are more than just drinks - they’re an experience. Whether you’re in the mood for
something fresh and vibrant, or bold and complex, each cocktail is designed to offer a unique twist on your favourites. Perfectly balanced and expertly made, these are the drinks that set the tone for unforgettable moments.

Happy hour available Monday to Friday from 4-6 pm.
Offer available on two of the same cocktails only.
Offer not available on public holidays or weekends

SCARLET FUSION

Cherry Brandy | Maraschino | Fresh Lemon |
Apple Juice | Bitters | Magic Foam

A delightful fusion of smooth cherry brandy and
crisp apple juice, this cocktail is elevated with a
touch of maraschino and bitters topped with a
delicate foam for a burst of flavour and texture.
The sweet and tart notes of cherry and apple are
perfectly balanced, creating a drink that’s both
refreshing and intriguing.

10.50

WILD TALISMAN

Amaretto | Averna | Passion Fruit Purée | Pineapple Juice | Fresh Lemon

This cocktail brings together the rich, almond
sweetness of Disaronno and the deep, herbal
complexity of Averna, balanced perfectly with the
bright, tropical flavours of pineapple juice and passion fruit purée. The combination of these ingredients creates a cocktail that’s both smooth and vibrant.

10.50

MADAGASCAR

Campari | Malibu | Pineapple Juice | Coconut &
Strawberry Purée | Lemon Juice

Campari provides a distinctive bitter herbal
backbone, while Malibu softens the profile with
smooth coconut notes. Pineapple juice adds juicy
tropical freshness, and strawberry and coconut
purées create a rich, velvety texture with sweet
fruit depth. Lemon juice sharpens the balance,
keeping the cocktail bright and refreshing.

BASIL BOMB

Hendrick’s | Triple Sec | Lemon Juice | Honey | Basil
Leaves

Built on Hendrick’s Gin, this cocktail opens with
its signature floral elegance, layered with subtle
cucumber freshness and delicate rose undertones
for a refined, refreshing base. Triple Sec adds a
gentle orange sweetness that enhances the citrus
character while preserving the gin’s botanical
clarity. Fresh basil leaves bring a fragrant, green
herbal lift, adding aromatic depth and a clean,
garden-fresh finish.

HIGH TIDE

Bacardi Rum / Malibu / Midori / Pineapple Juice / Blue Curaçao

Escape to a tropical getaway with this colourful cocktail! A perfect blend of Bacardi rum, smooth Malibu, melon liquor, and Blue Curaçao, topped off with refreshing pineapple juice. This drink bursts with fruity flavours and a vibrant blue hue, transporting you straight to paradise with every sip.

10.50

LOVE ELIXIR

Aperol | Smirnoff | Pineapple Juice | Strawberry Syrup | Fresh Lemon

Sip on a burst of sunshine with this vibrant cocktail!
Aperol’s bold, bittersweet notes combine beautifully
with Smirnoff vodka, sweet strawberry syrup, and
tropical pineapple juice. The result is a refreshing, fruity combination that’s both zesty and sweet.

10.50

Mocktails

PARADISE BLISS

Orange Juice | Cranberry Juice

VIRGIN MOJITO

Mint | Fresh Lemon | Sugar Syrup | Soda Water

BERRY TEMPLE

Berries Syrup | Grenadine | Soda | Ginger Ale

PEACHY SPARKLE

Peach Juice | Apple Juice | Fresh Lemon |
Grapefruit Soda

VIRGIN MULE

Mango Syrup | Fresh Lemon | Honey |
Ginger Beer

VIRGIN COLADA

Pineapple Juice | Coconut Puree

Gin Corner

Indulge in a refined journey through expertly curated gins, highlighting exceptional Japanese expressions
celebrated for their delicate botanicals and meticulous craftsmanship. Each pour is thoughtfully paired with aromatic tonics that enhance and elevate its nuanced flavours and fragrances, resulting in a
perfectly balanced, elegant sip — a true expression of sophistication and taste.

Kindly note that the gins are served double
shot and a tonic

HENDRICKS

GIN MARE

712

GUNPOWDER DRAGON

13.5

ETSU ORIGINAL

THE BOTANIST

ETSU SAKURA

WHITLEY VIOLET

HOMEMADE INFUSED GIN

BOOK A TABLE

Fresh Juices

Fresh Lemonades

CLASSIC
5
MINT / LIME
5.5
BASIL / LEMON
6
CUCUMBER / MINT
6

Fresh Juices

ORANGE
4.5

GRAPEFRUIT
4.5

APPLE
4.5

WATERMELON (SEASONAL AVAILABILITY)
5

Coffee & Tea

Coffee

Start your day right or wind down with our handcrafted coffee selections. From rich espressos to smooth lattes, each cup is brewed with care, using premium beans for a bold, satisfying flavour. Whether you’re here for a quick pick-me-up or a slow sip, we’ve got the brew perfect for you.

ICED PINK DRAGON MATCHA LATTE

Dragon Fruit Purée | Elderflower Syrup | Coconut Milk | Matcha

ICED MATCHA LATTE

Matcha | Coconut Milk |
Starwberry Purée

ICED PISTACHIO LATTE

Pistacchio Cream / Milk / Espresso

ALCOHOLIC COFFEE

CLASSICS

CAPPUCCINO
3

ESPRESSO | ESPRESSO LUNGO | RISTRETTO
2

ESPRESSO MACCHIATO
2.2

AMERICANO
2.5

CAFE LATTE
3

DOUBLE ESPRESSO
2.8

FLAT WHITE
3

TEA

ENGLISH BREAKFAST 2.5

CAMOMILE 2.5

GREEN TEA WITH MINT 2.5

EARL GREY 2.5

GREEN TEA & JASMINE 2.5

GREEN TEA 2.5

BLACKBERRY & RASPBERRY TEA 2.5

CHAMPAGNE

VEUVE CLICQUOT BRUT 110
Characterized by a brilliant golden yellow colour and a fine, persistent effervescence it reveals an aromatic profile dominated by notes of white
and yellow fruits like pear, apple, and peach.

33% Pinot Noir / 33% Meunier / 33%
Chardonnay

MOET & CHANDON BRUT 95
Iconic Champagne with a sparkling bouquet and the vibrant intensity of green apple and citrus fruit, freshness of mineral nuances and white flowers and the elegance of blond notes (brioche, cereal, fresh nuts).

33% Pinot Noir / 33% Meunier / 33%
Chardonnay

MOET & CHANDON ICE IMPERIAL 105
Scents of fragrant red berries and cherries: Morello cherry, lingonberry
and cranberry. Nuances of juicy summer fruits: fig and nectarine,
and an appetizing note of grenadine.

50% Meunier / 50% Chardonnay

CHAMPAGNE JOSEPH PERRIER BRUT 110
Pale gold with fine persistent bubbles. Aromas of green apple, brioche, citrus,
and white flowers. Balanced freshness with creamy texture and elegant
mousse. Long refined finish. Ideal as an aperitif or with seafood and light
starters.

Wines

White Wine

MALTA

EMMANUEL DELICATA GRAND CAVALIER SAUVIGNON BLANC 38
Full flavored, rich and delicious Sauvignon Blanc with a tropical fruit flavours and herbaceous aromas.

THE GRAND VIN DE HAUTEVILLE VIOGNER 31
Full-flavoured, aromatic dry and delightfully fresh wine with an appealing floral and peachy notes.

MERIDIANA ISIS CHARDONNAY DOK 38
Brilliant, straw-yellow colour with a pale green rim, a fresh, complex bouquet of grapefruit and other exotic white fruits with gentle floral notes.

ITALY

TERRE MARGE PINOT GRIGIO DOC 30.5
Elegant aroma with hints of orange flowers and fruity and fresh notes of
apple, pear and exotic fruit with slight nuances of dried fruit.

MOSCATO D'ASTI 'LA GATTA' DOCG 31
Charming sweet wine with golden yellow colour and fragrance of fresh fruits.

GAVI DI GAVI 'MASSERIA DEI CARMELITANI' DOCG 70
Rich and full, intense scents of fruit float over floral notes, pleasantly dry and crisp, full and deep in the mouth.

TENUTA ULISEE, PECORINO IGT 30
Fruity aroma with citrus, tropical nuances, white peach, and exotic fruits like papaya. It has a lingering and very fresh taste with a slightly balsamic finish.

GRILLO DOC BAGLIO DI PIANETTO 29
The intense aromatic wine, with the tropical and citrus notes such as mandarin, mango, pineapple and papaya, enriched by floral nuances of heather blossoms.

IRPINA FALANGHINA, CAMPANIA 30
A bright and expressive white, offering aromas of citrus blossom, ripe lemon, and golden apple, with hints of tropical fruit and wild herbs. The palate is fresh and medium- bodied, supported by lively acidity and a subtle mineral edge. It
finishes clean and slightly savory, with lingering citrus and almond notes.

SERIADE RIBOLLA GIALLA – FRIULI 29
Light straw yellow. Delicate aromas of citrus, green apple, and white blossoms. Fresh and lively palate with crisp acidity and clean finish. Ideal as an aperitif or with light seafood dishes.

FRANCE

ÉRIC LOUIS POUILLY-FUMÉ 65
Pale gold with green reflections. Fresh aromas of citrus, gooseberry, flint, and white flowers. Crisp palate with minerality and vibrant acidity. Elegant and refreshing finish. Perfect with seafood, oysters, and goat cheese.

DOMAINE TROUILLET POUILLY-FUISSÉ 70
Golden hue. Aromas of ripe apple, peach, hazelnut, and subtle oak. Creamy texture balanced by fresh acidity and mineral undertones. Long refined finish. Excellent with poultry, creamy sauces, and lobster.

PINOT BLANC RESERVE GUSTAVE LORENTZ 33
Intense, fresh white flowers, refined complexity, very expressive and charming.

SANCERRE DOMAINE DENIZOT 50
Dense, well-balanced profile with taut energy interspersed with hints of juicy white fruits.

Sauvignon Blanc

CHABLIS WILLIAM FEVRE 50
A white gold hue and vibrant bouquet: fresh fruit, white flowers, citrus, wonderful minerality and incredible purity.

Chardonnay

GREECE

MALAGOUZIA 'TURTLE'
Well structured with floral aromas
and sweet spices, melon, litchi with
a note of honeysuckle.

CHILE

SAUVIGNON BLANC LIMITED SELECTION, MONTES - LEYDA VALLEY 28.5 30
Clear, crispy and fruity wine with light yellow-green colour.

NEW ZEALAND

MOON TWIST SAUVIGNON BLANC 30
Notes of pineapple, lime and grass; the fruit on the palate feels underripe yet tinged with a forced sweetness that stands out.

AUSTRIA

PETER ZEMMER GEWÜRZTRAMINER – ALTO ADIGE 55
Bright straw yellow. Highly aromatic bouquet of lychee, rose petals, exotic fruits, and spice. Rich, textured palate with balanced freshness and long aromatic persistence. Ideal with Asian cuisine, spicy dishes, and blue cheeses

Prosecco

LILLE JAMES ORGANIC PROSECCO 34
Pale straw yellow, with fine persistent bubbles. Elegant floral notes of acacia and jasmine, with hints of green apple and pear. Fresh, crisp, and well-balanced with
a lively acidity and a smooth, fruity finish.

100% Glera Grapes

075 CARATI MILLESIMATO PROSECCO ‘ÉXTRA DRY’ DOC 30
Straw yellow with greenish hints, this wine has a fine and persistent perlage. Fruity scent with tones of pear and golden apple. Very agreeable taste, sapid, with fruit and flower notes.

80% Glera, 20% Chardonnay

ANDREOLA DIRUPO VALDOBBIADENE BRUT DOCG 35
With fine bubbles and a creamy foam, it offers aromas of wisteria, pear, apple and white peach, enriched with notes of pastry. On the palate it is full and persistent, perfect to accompany aperitifs and desserts, enhancing the tradition of the territory.

90% Glera, 5% Bianchetta, 5% Perera

ANDREOLA MAS DE FER EXTRA DRY 38
DOCG characterized by elegance and finesse with notes of white flowers, citrus and green apple. It has a fine and persistent Perlage and stands out for its minerality crispiness and balance.

100% Glera Grapes

CÉLÈNE CUVÉE ROYALE BLANC CRÉMANT DE BORDEAUX 55
Bright pale gold with lively bubbles. Aromas of pear, apple, citrus, and toasted notes. Fresh and elegant palate with crisp acidity and clean finish. Perfect for aperitif moments and light appetizers.

Red Wine

MALTA

EMMANUEL DELICATA GRAN CAVALIER MERLOT 42.5
A full-bodied red wine made from noble Merlot grapes, handpicked from selected Maltese vines. This Rizerva has been skilfully barrel- aged in French oak barriques and further matured in bottle.

MELQART CABERNET / MERLOT DOK 42
Deep, ruby-red colour; an aroma of ripe berry fruits with spiced notes; and a rich, blackberry flavour with silky tannins.

FRANCE

COTES DU RHONE AOP, FRANCOIS JEANTET 28
Spiced fruit with a hint of garrigue, crisp and fresh attack leads into similar flavours, with the addition of smooth and velvety tannins.

Shyrah, Grenache, Mourvedre

MONTAGNE-SAINT-ÉMILION 29
Intense red berry aroma with undergrowth as well as blackberry
and liquorice.

Cabernet Sauvignon, Cabernet Franc, Merlot

CHÂTEAU FONFROIDE – BORDEAUX ROUGE 28
Classic Bordeaux aromas of red cherry, plum, and subtle spice. On the palate, it is smooth and well- balanced with notes of blackcurrant, raspberry, and a touch of cedar.

CHÂTEAU FARGUEIROL CHÂTEAUNEUF-DU-PAPE JEAN XXII 70
Deep ruby colour. Expressive nose of black cherry, garrigue herbs, liquorice, and warm spices.

ITALY

PRIMITIVO DI MANDURIA ORUS DOC VINOSÍA 37
Harmonious, with good acidity, with soft tannins that give elegance and structure.

BARBERA D'ASTI 'TASMORCAN' DOCG 34
Young, fresh, charmingly attractive wine with notes of dark fruits, smoke, licorice, and graphite.

VALPOLICELLA FATTORI DOC SUPERIORE 32
Fragrant, fine and balanced red wine has aromas of cherry and small berries and the notes of fresh fruits and delicate tannins.

Corvina, Rondinella, Corvinone

PRINCIPE DI GRANATEY NERO D’AVOLA – COLOMBA BIANCA 30
Intense ruby red. Aromas of ripe plum, blackberry, and Mediterranean herbs. Smooth and generous palate with soft tannins and warm spice notes. Rounded
finish. Excellent with grilled meats, pasta with ragù, and semi-aged cheeses.

LAFICAIA BAROLO DOCG 100
Garnet red colour. Elegant aromas of rose petals, tar, red cherry, and truffle.
Firm tannins balanced by vibrant acidity and notes of dried herbs and spice. Long ageing potential with persistent finish. Pair with braised meats, truffle dishes, and mature cheeses.

SPAIN

RIOJA CRIANZA BERONIA 38
Intense cherry colour, attractive red fruits notes and floral aromas in perfect harmony with mineral and cocoa notes.

CHILE

CABERNET SAUVIGNON CARMENERE LIMITED SELECTION, MONTES 32
Intense aromas of ripe red and black fruits such as cherries in syrup, strawberries along with notes of fresh tobacco and crème de cassis that meld very well with the aromas of coffee and dark chocolate.

ARGENTINA

MALBEC ESTATE RESERVA, KAIKEN – MENDOZA 29
Notes of ripe fruit and traces of tobacco and butterscotch, strong, fleshy tannins while at the same time juicy and enveloping, with a long and persistent finish.

NEW ZEALAND

MARLBOROUGH PINOT NOIR OYSTER BAY 30
Matured in French oak barrels the result is fragrant, soft and flavourful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length. Elegant, cool climate Pinot Noir at its best.

Rose Wine

MINUTY M ROSÉ, COTES DE PROVENCE AOC 35
Red-berry notes, crisp juicy fruits and a slight touch of sweetness.

Grenache, Cinsault, Syrah

MINUTY M ROSÉ, COTES DE PROVENCE AOC 150CL 65
Red-berry notes, crispy juicy fruits and a slight touch of sweetness.

Grenache, Cinsault, Syrah

ROSÉ D'ANJOU AOC, LES TOURNESOLS, - LOIRE VALLEY 29.5
Semi-sweet Rosé, hints of red berries, lemon, strawberry.

Cabernet Sauvignon, Cabernet Franc, Merlot

CÔTES DU PROVENCE ‘LE G DE GALOUPET’ 36
Pale salmon pink. Aromas of white peach, citrus zest, and subtle tropical fruit with a light floral lift. Crisp and dry on the palate, showing fresh acidity, soft red berry tones, and a smooth, rounded texture. Finishes clean with a delicate mineral, saline edge. Grenache, Cinsault, Rolle, Syrah, Tibouren

CÔTES DU PROVENCE GRAND CRU CLASSÉ 80
Pale salmon hue. Intense nose of peach, mango, citrus zest, and delicate florals with subtle spice. Rich yet precise on the palate—layered yellow fruit, grapefruit, and red berry notes, supported by a silky, creamy texture. Long, structured finish with pronounced saline minerality.

Grenache, Cinsault, Rolle, Syrah, Tibouren.

CHÂTEAU D’ESCLANS, PROVENCE- FRANCE ‘WHISPERING ANGEL’ 29.5
Grenache, Cinsault, Rolle. A refined and elegant rosé, offering aromas of strawberry, red currant, and citrus blossom, complemented by subtle floral and mineral hints. The palate is light- to medium-bodied, crisp, with vibrant acidity and a clean finish.

LE CANON DE CHATEAU COTE MONTPEZAT 33
The color is a brilliant pale peony- pink. The nose reveals lovely aromas of fresh red fruit (redcurrant, raspberry), followed by notes of pink grapefruit. The attack is greedy with redcurrant and raspberry, and the pink grapefruit refreshes the palate mid-palate and melts into an intense, mineral finish.

43% Cabernet Franc / 42% Merlot / 15% Cabernet Sauvignon

By the Glass

WHITES

BOTTEGA PINOT GRIGIO ITALY 7.5
Pleasant varietal aromas of yellow peach, melon, apricot, citrus and lime flowers

SAUVIGNON BLANC LIMITED SELECTION, MONTES - LEYDA VALLEY 7.5
Clear, crispy and fruity wine with light yellow-green colour.

ZIFFA SAUVIGNON BLANC 7
This dry white wine is the natural companion for those who cherish the lapping of calm waves or the peace of life’s unhurried moments ashore.

DOMAINE DES LOGES SAUVIGNON BLANC 9
Crisp, refreshing white wine from the Loire Valley in France. It features bright citrus and green apple flavors with hints of fresh herbs and minerality, making it light and vibrant

ANTONIN RODET CHARDONNAY 9
Smooth and elegant French white wine with notes of ripe apple, pear, and subtle vanilla. Balanced and fresh, it offers a creamy texture with a crisp finish

SPARKLING

DUCALIS 5.5

CRÉMANT D’ALSACE BRUT 11

ZERODIZERO 0% ALCOHOL 4.5

Spirits

Beer & Cider

CISK BOTTLE 3
CISK PINT 4.5
CISK EXCEL BOTTLE 3
CISK EXCEL PINT 4.5
NOAM 6
DESPERADOS 4.5
CORONA 4.5
GUINNESS 6
HEINEKEN DRAUGHT PINT 5.5
STELLA DRAUGHT PINT 6.2
KOPPARBERG 33CL 5

Flavours: Strawberry & Lime Crisp Apple

GIN

TANQUERAY 4.5
BOMBAY SAPPHIRE 4.5 / 90
HENDRICK’S 6.5 / 150
GIN MARE 6.5 / 150
MONKEY 47 5 / 120
THE BOTANIST 14
GUNPOWDER DRAGON 13.5
WHITLEY VIOLET 10
ETSU 12
ETSU SAKURA 12

CHOOSE YOUR PREMIUM TONIC/SODA

TH CLASSIC TONIC 3
TH BOTANICAL TONIC 3
TH CHERRY BLOSSOM TONIC 3
TH PINK GRAPEFRUIT SODA 3
TH SODA WATER 3
ELDERFLOWER TONIC 3

COGNAC

COURVOISIER 6
REMY MARTIN VSOP 6
HENNESSY V.S.5.5

Rum Shot / Bottle

CAPTAIN DARK SPICED 4 / 90
BUMBU X0 6.5 / 130
EL TENOR 5.5 / 105
DON PAPA 6.5 / 130
DON PAPA MASSKARA 6 / 120

Blended Whiskey Shot / Bottle

JACK DANIEL’S 4 . 5 / 9 5
JOHNNIE WALKER GOLD 7 . 5 / 1 5 0
JOHNNIE WALKER BLACK 5 / 1 2 0
JAMESON BLACK BARREL 5 / 1 1 0
JAMESON 4 / 8 0
J&B 4

Single Malt

MACALLAN 12yo 8 . 5
OBAN 14yo 7 . 5
TALISKER 10 yo 6 . 5
GLENFIDDICH 12 yo 6
MONKEY SHOULDER 4.5

Japanese

HIBIKI 15

NIKKA COFFEY GRAIN 20

Bourbon

JIM BEAM 4
BULLEIT 4.5

Vodka

BELVEDERE 7
GREY GOOSE 6
ABSOLUTE BLUE 4.5
BELUGA GOLD 9

Liquors / Digestifs (served double shot 0.5)

AMARETTO DI SARONNO 5

AVERNA 5

COINTREAU 5

FRANGELICO 5

BAILEYS 5

LIMONCELLO 5

AMARO MONTENEGRO 5

SAMBUCA WHITE 5

AMARE DEL CAPO 5

JAGERMEISTER 5

KAHLUA 5

GRAPPA DI AMARONE 7 . 5

BAJTRA 4 . 5

PERNOD 4 . 5

TIA MARIA 4.5

Aperitif (served double shot 50ml)

Martini 5
ROSSO / BIANCO / EXTRA DRY

CAMPARI 5

APEROL 5

Tequila Shot / Bottle

PATRON SILVER 7 / 150
PATRON GOLD 10 / 175
DON JULIO SILVER 7.5 / 160
AZUL TEQUILA 23 / 700

Blended Whiskey Shot / Bottle

JACK DANIEL’S 4.5 / 95
JOHNNIE WALKER GOLD 7.5 / 150
JOHNNIE WALKER BLACK 5 / 120
JAMESON BLACK BARREL 5 / 110
JAMESON 4 / 80
J&B 4

RUM Shot / Bottle

CAPTAIN DARK SPICED 4 / 90
BUMBU X0 6.5 / 130
EL TENOR 5.5 / 105
DON PAPA 6.5 / 130
DON PAPA MASSKARA 6 / 120

BOOK A TABLE

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CONTACT US
T. (+356) 2137 3412
info@naarmalta.com

ADDRESS
1 Triq Censu Tabone, St. Julian's STJ1017

OPENING HOURS

Mon-Thur
Lunch 12 PM – 3 PM
Dinner 6 PM – 11 PM
Bar 12 PM -1 AM

Fri
Lunch 12 - 4 pm
Dinner 6pm - 11pm
Bar 12 PM -1 AM

Sat
Brunch 10 am - 12pm
Lunch 12:30 pm - 4 pm
Dinner 6 pm - 11 pm
Bar 10 AM - 1 AM

Sun
Brunch 10 am - 12pm
Lunch 12:30 pm - 4 pm
Dinner 6 pm - 10 pm
Bar 10 AM - 1 AM