MENU

Spoil Your Taste Buds
Discover our menu full of rustic nomadic dishes and bursting authentic flavours. Enjoy with sizzling cocktails and the best view over Balluta Bay!
Offers
LADIES MONDAYS
All ladies receive a cocktail with the main course.

THIRSTY WEDNESDAYS
Extended happy hour till 9 pm.
Breakfast Menu
Till noon
NAAR GRANOLA BOWL
5.25
Granola, fresh fruits, almonds, honey, mint & milk
OPEN-FACED MALTESE LOAF
9.5
Scrambled eggs, rucola, cherry tomatoes & bacon
OR
Scrambled eggs, rucola, cherry tomatoes & truffle mushrooms
OMELETTES
Ham, cheese served with salad & toasted bread 8.5

Mushrooms, parmesan & basil, served with salad & toasted bread 9
OPEN-FACED BAGEL
Bagel, baby spinach, cherry tomatoes, poached egg & hollandaise:
- with salmon or avocado or bacon 10.5
- extra avocado (v) or salmon 11.5
FULL ENGLISH BREAKFAST
11.5
Sausages, bacon, eggs, beans, roasted tomatoes, spinach & mushrooms, hash browns & toast
VEGAN FULL BREAKFAST
11.5
Vegan Sausages, avocado, mushrooms, spinach, tomatoes, baked beans, hash browns & toast
FRENCH TOAST
Topped with crispy bacon, syrup & icing sugar 9.5

Topped with cabbage, crispy bacon, melted cheese and flambe vodka 10.5
Lunch & Dinner Menu
TO START
BAO BUNS (LC, SS, N) 12.5
Chicken, mushroom, bacon, cream & fresh herbs.

OCTOPUS IN GARLIC (LC) 14.5
Pan-fried octopus and spianata salami finished in butter lemon fresh herbs.

NAAR'S TRADITIONAL MUSSELS 500G (GF, M) 13.5
Coconut milk, kaffir lime leaves, cherry tomatoes, chili, ginger and crushed garlic, basil.
FROM THE GRAIN
LINGUINI MARINARA (LC, SS) 20.5
Mix seafood of the day in bianco finished with butter, lemon and fresh herbs.

VEGAN PENNE ROSSO (VG, N, SS, S) 13.5 /15.5
Roasted red pepper gastrique, zucchini, baby corn, mangetout, kale, tofu, crushed nuts.

BAKED RICOTTA GNOCCHI (LC) 14.5
In a rich beef ragout, touch of cream, fresh herbs and grated parmesan.

SPICY MAC & CHEESE (LC,SP) 15.5
Spicy spinata, parmesan cheese, Cheddar & red leister with a touch of fresh cream & chives.

MAMA'S BEEF LASAGNA (E, LC, SS) 15
Layer of rich beef ragu, fresh pasta, bechamel sauce, grated parmesan cheese, gratinated with Cheddar cheese.
FROM THE LAND
ARGENTINEAN TAGLIATA (GF, LC)
400g / 1kg 26.5 / 65.5
Pan-fried Tagliata of beef, baby rocket leaves, cherry tomatoes and parmesan shavings. Seasoned and cooked to your liking. Served with roast potatoes and vegetables.
Chef's recommendation is Medium rare or Medium for this cut of meat.

SUPREME OF CORN FED CHICKEN (GF, LC) 20.5
Pan-fried chicken breast finished with thyme, butter, rosemary, served with seasonal vegetables and spicey wedges.

VEAL CUTLETS (GF, LC) 25.5
Pan-fried veal cutlet with savoy cabbage with fried cabbage and pancetta, lemon butter, served with seasonal vegetables and potato wedges.

BRAISED HALF OR FULL RACK OF PORK (SS, S) 16.5 / 28
Slow-cooked Pork ribs finished with BBQ sauce, coleslaw salad and chips.

Choose a sauce:
Gruyere Cheesy Sauce 3.5
Pepper Sauce 3.5
Gorgonzola Walnut Sauce 3.5
Mushroom Sauce 3.5

Side dishes:
Roasted Potatoes 4.5
French Fries 4.5
Buttered Seasonal Vegetables 4.5
Marinated Mixed Garden Salad 3
Coleslaw Salad 2
Spicy Potato Wedges 5
FROM THE SEA
NAAR'S TRADITIONAL MUSSELS 1kg (GF,M) 26
Coconut milk, kafir lime leaves, cherry tomatoes, chili, ginger and crushed garlic, basil.

CRISPY SCOTTISH SALMON (L, SS) 22.5
Set on a bed of seasonal vegetables, seafood velouté, beetroot puree and French fries.

ASK FOR OUR SELECTION OF DAILY FRESH FISH
BURGERS
THE DIRTY VEGAN BURGER (VG, SS, N) 14.5
Indian spiced cauliflower, chickpea and onion patty, sliced cheese, cos lettuce, sliced tomato, finished with guacamole.

WAGYU BEEF BURGER & FOIE GRAS (C, LC, MD) 30.5
200g Wagyu beef patty, pan-fried foie gras, grilled crispy bacon, tomatoes, crispy onions, baby rocket leave served with coleslaw and sweet potato criss cut.

CHICKEN, BACON & CHEESE (LC, E, SS) 15
Fried chicken scallopini, crispy bacon, mushroom ragout, melted cheese, carrots, tomato, lettuce and garlic mayo.

NAAR SPECIAL BURGER (LC, SS) 16
250g black Angus beef patty, crispy bacon, grated ġbejna, red leister cheese, lettuce, tomato, caramelized onions.

All burgers are served with chips and coleslaw salad.
CURRIES
NAAR'S TRADITIONAL INDIAN CURRY (VG, GF, N, SS) 15
Indian spiced sweet potato, pumpkin, capsicum, onions, coconut milk finished with crispy kale.

+ Add chicken breast for 3.5
+ Add beef strips for 4.5
FROM THE GARDEN
VEGAN ROASTED BEETS & SWEETS (VG, GF, MD, N, SS) 13.5
Roasted sweet potato, beetroots, baby spinach, orange segments and zesty mustard dressing.

BANG BANG CHICKEN SALAD (P, LC, SS) 15.5
Sweet chili and peanut butter marinated sous vide chicken thighs, mixed leaves, leeks, cherry tomatoes, quinoa, carrots, peas, beetroot cubes, sesame seeds, crispy tortilla,
special satay dressing.

VEGAN MAD APPLE SALAD (VG, N, SS) 13.5
Spiced aubergine, tomato, onion, couscous, roasted almonds, mint leaves, tahini.

NAAR SPECIAL CEASAR SALAD (E, LC, N, SS) 15.5
Sous vide chicken thighs, mixed lettuce leaves, leeks, carrots, cherry tomatoes, crispy bacon, parmesan shavings, crispy grissini and NAAR special Caesar dressing.
Pizza Menu
Served only evenings from Wednesday till Sunday.
MARGHERITA 9.5
Tomato sauce, mozzarella fior di latte and fresh basil.

FUNGI TARTUFI 14.5
Mozzarella fior di latte mushrooms, funghi porcini, truffle paste fresh basil.

CAPRICOSA 12.5
Tomato sauce, mozzarella fior di latte, mushrooms, smoked ham, egg, artichoke, black kalamata olives.

SPIANATA QUATRO FORMAGGI 14.5
Mozzarella fior di latte, spicy spianata, French goat cheese, gorgonzola, parmesan shavings, rucola.

VEGETERIANA 11.5
Tomato sauce, mozzarella fior di latte, grilled zucchini, grilled aubergines, parmesan shavings fresh basil
DIAVOLA 14.5
Tomato sauce, mozzarella fior di latte, salami spianata, parmesan cheese, onion rings, French goat cheese.

MALTIJA 14.5
Tomato sauce, mozzarella fior di latte, Maltese sausage, capsicums, onion rings, BBQ sticky sauce.

NAAR SPECIAL CALZONE 15.5
Mozzarella fior di latte, Emmental cheese, crema funghi porcini, radicchio, rucola, parma ham, parmesan shavings.

STICKY BBQ CHICKEN 14.5
Tomato sauce, mozzarella fior di latte, chicken, sweet corn, capsicums, onion rings, sticky BBQ sauce.
Drinks Menu
SOFT DRINKS
Still Water 33cl 2 / 75cl 4
Sparkling Water 33cl 2 / 75cl 4
Coca-Cola 2.5
Coke Zero 2.5
Fanta Orange 2.5
Sprite 2.5
Diet Sprite 2.5
Kinnie 2.5
Diet Kinnie 2.5
Ice Tea Peach 2
Ice Tea Lemon 2
Ginger Ale 20cl 2.5
Three Cents Aegean Tonic 2.5
Three Cents Tonic Water 2.5
Three Cents Lemon Tonic 2.5
Three Cents Pink Grapefruit Soda 2.5
Three Cents Gentlemen's Soda 2.5
SMOOTHIES
5
Super Berry Heaven
Strawberry, Raspberry, Blackberry & Mint

Detox Drive
Beetroot, Carrot, Apple, Lemon & Ginger

Passion Paradise
Passion Fruit, Mango, Pomegranate & Basil

Coconut Crush
Banana, Pineapple, Coconut & Watermelon

Fresh Smoothies Of The Day
Check with your server
MILKSHAKES
4.5
Strawberry, Vanilla, Chocolate, Cookies & Cream
Coconut, Coffee
Vanilla Soya & Chocolate Soya (Vegan)
FRESH JUICES
S 3.5 / L 4.5
Fresh Orange
Fresh Grapefruit
BEER & CIDER
Cisk ½ Pint 2.5 / Pint 4
Cisk Excel ½ Pint 2.5 / Pint 4
Cisk Chill Lemon 25cl 2.5
Cisk Chill Berry 25cl 2.5
Blue Label Ale Bottle 3
Hopleaf Pale Ale ½ Pint 3
Budweiser 33cl 3
Farsons Shandy 25cl 2.5
Corona 33cl 4
Stella Artois 3.5
Guinness 44cl 5
Heineken Draft ½ Pint 2.5 / Pint 5
Somersby Apple or Berry 3.5
Somersby Sparkling Spritz 3.5
GIN
Tanqueray 4
Bombay Sapphire 4
Gordon's 3
Hendrick's 5
Pink Gin 4
COGNAC
Courvoisier V.S. 4.5
Remy Martin VSOP 4.5
Hennessy V.S. 4
APERITIF
3
Archers
Aperol
Martini Bianco
Martini Extra Dry
Martini Rosso
Campari
LIQUORS
3
Amaretto Disaronno
Averna
Cointreau
Frangelico
Passoa Passion Fruit
Baileys
Limoncello
Amaro Montenegro
Amaro Lucano
Southern Comfort
Fernet-Branca
Drambuie
Branca Menta
Sambuca White
Vecchio Amaro del Capo
Ramazzotti Black
Tia Maria
Pernod
Ricard
Midori
Jagermeister
Kahlua
Creme de Menthe
Grand Marnier

Ruby Port 4
TEQUILA
Tequila Gold 3.5
Tequila Silver 3.5
Patron Silver 5
Patron Café 5
Patron Gold 5
VODKA
Belvedere 5
Smirnoff Red 3
Absolute Blue 3
Grey Goose 5
RUM
Bacardi Superior 3
Bacardi Oakheart 4
Havana 3yo 3
Havana 7yo 6
Captain Morgan
Spiced 3
Captain Morgan
Dark 3
Malibu 3
BLENDED WHISKEY
Famous Grouse 3
Ballantine's 3
J&B 3
Johnnie Walker Red 3
Johnnie Walker
Black 4
Chivas Regal 12yo 4
Jameson 3
Bell's 3
Monkey Shoulder 4
SINGLE MALT
Glenlivet 12yo 4.5
Lagavulin 16yo 5.5
Glenmorangie
Original 4
Oban 14yo 5.5
Talisker 10yo 5.5
BOURBON
3
Canadian Club
Jim Beam
Jack Daniel's
Cocktails & Gin Infusions
GIN INFUSIONS 40CL
7.5
Forest Berries with Tonic (Premium)

Rosemary & Lemon with Lemon Tonic

Pomelo & Orange with Gentlemen's Soda

Mint & Ginger with Aegean Tonic

Thyme & Hibiscus with Pink Grapefruit Soda

**THIS WEEKEND SPECIAL COCKTAILS**
8.5
Pink Slip
Gin, grapefruit syrup, fresh lime juice, cherry soda, bitters

The Last Mango
Rum, mango shrub, lemon drops, ginger beer

Scottish Pride
Whisky, rhubarb syrup, red vermouth, homemade bitters, ginger tears
SIGNATURE COCKTAILS
8.5
** Happy Hour offers on the below cocktails are available Monday to Friday 4 pm-7 pm, Wednesday till 9 pm. A minimum of 1 cocktail per person is to be ordered. The offer is valid on 2 of the same cocktails. Does not apply to Barrel-Ages Negroni and virgin cocktails.

NAAR Mule
Vodka, fresh lime juice, strawberries, ginger beer

Britt's Fuel
Gin, fresh lemon juice, ginger tea syrup, soda

Bitter Truth
Aperol, vermouth, bitters, demerara syrup

8p.m.
Rum, elderflower syrup, Campari, bubbles

Fight Night
Vodka, rhubarb syrup, fresh grapefruit, soda

Lights Out
Bourbon, red vermouth, chocolate syrup, orange bitters

Sinners
Tequila, fresh lemon juice, vermouth, chili syrup, bubbles

Peach Please
Gin, peach shrub, bitters, soda

Outlander
Rum, mango syrup, fresh pomelo juice, a touch of brandy, bitters

Think Pink
Gin, triple sec, pink grapefruit syrup, fresh lime juice, pink soda

Barrel-Aged Negroni 9
In-house aged for a minimum of 3 months.
Wine List
CHAMPAGNE & PROSECCO
FRANCE
Veuve Clicquot 90
Moët & Chandon 70
Laurent Perrier Brut 100
Laurent Perrier Rose 130

ITALY
Mangilli Prosecco 21.5
Andreola 26
Carati 075 Brut 21
Carati 075 Rose 21
WHITES
MALTA
Isis Chardonnay DOK 30

ITALY
Vinosia Falanghina IGT 23.5
Fina Vini Kike Traminer 27.5
Broglia Gavi Di Gavi 25
Biscardo Oropasso 25.5
Terra Magre Ribolla 23.5
Gavi di Gavi Masseria dei
Carmelitani DOCG 27.5
Greco di Tufo, L'Ariella 27
Pecorino, Terre di Chieti 26
Pinot Grigio Bennati 18.5

FRANCE
Gustave Lorentz Riesling 22.5
Chateau Lamothe Vincent
Sauvignon Blanc 21
Maison Virginie Sauvignon Blanc 21.5
Chablis Lamblin & Fils AOC 36
Sancerre La Graveliere 36

NEW ZEALAND
Twin Island Sauvignon Blanc 27

CHILE
Vina Montes Sauvignon Blanc 21
Vina Montes Chardonnay 21
Cono Sur Reserva Especial
Sauvignon Blanc 22.5
ROSE
FRANCE
Rose D'Anjou Les Tournesols 18.5
Sancerre Rose 38
Chateau Puech Haut Prestige 37
Aime Roquesante, Cote de
Provence 27

CHILE
Cherub, Syrah Rose, Montes 26
REDS
ITALY
Primativo di Mandura 29
Terra Magre Pinot Nero 22.5
Terra Magre Merlot 22.5
Fina Vini Nero D'Avalo 27.5
Barbera DAsti Tasmorcan 30.5

FRANCE
Medoc Maison Castel 22.5
Maison Virginie Cabernet Sauvignon 21.5
Chateau Lamothe Vincent 23.5
Les Notes de Louis, Cote du Rhone 19

SOUTH AFRICA
Cape Heights Merlot 17.5
Cape Heights Shiraz 17.5
Cape Heights Pinotage 17.5

CHILE
Cono Sur Syrah 22.5

LEBANON
Chateau Kefraya Les Breteches 21

NEW ZEALAND
Mr Glover Pinot Noir 26.5
BY THE GLASS
6.5
Montes Chardonnay
Montes Sauvignon Blanc
Lamothe Vincent Sauvignon Blanc
Rose d'Anjou
Lamothe Vincent Merlot
Cabernet Franc
Kaiken Malbec
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CONTACT US
T. (+356) 2137 3412
info@naarmalta.com

ADDRESS
1 Triq Censu Tabone, St. Julian's STJ1017

WE ARE OPEN
Mon. - Wed. 4pm - 12pm,
kitchen 4pm - 11pm.
Thu. - Fri. 12pm - 11pm,
kitchen 12pm - 3pm/6pm - 10pm.
Sat. - Sun. 10am - 11pm,
kitchen 10am - 4pm/6pm - 11pm.