CHEESE TAPAS
Grilled Scamorza
With caramelized onion chutney & toasted Maltese loaf. 12.5 (L, N, SS, GL)
Oven Baked Camembert
With caramelized onion chutney, served with toasted wafers of Maltese bread. 14.5 (L, N, SS, GL)
Fried Maltese Ġbejna
With baby rocket leaves, forest fruit compote. 11.5 (L, N, SS, GL, E)
SEAFOOD TAPAS
Calamari Fritti
Served with homemade tartar sauce, lemon wedge. 14.5 (GL, N, SS, SH)
NAAR Special Thai Mussels (300 g)
Cooked in coconut milk, chili, ginger, garlic, lime leaves, cherry tomatoes. 13.5 (GF, N, SS, SH)
Marinated Octopus
Tossed with spicy spianata salami, chili, lemon & garlic. 13.5 (L, N, S, GF, SH)
TACOS & NACHOS
Soft Shell Tacos With Smoked Marinated Chicken Thighs
Smoked Applewood melted cheese, Mexican salsa, habanero sauce. 13.5 (GL, N, SS)
Homemade Nachos
Topped with melted aged cheddar and red leicester cheese, guacamole, sour cream & Pico de Gallo, jalapenos. 13.5 (GL, N , SS, L)
Add Pulled Marinated Chicken 4 (M, GL, N, SS, LC)
Add Extra Jalapenos 2.5
VEGAN TAPAS
Chili & Chickpea Falafel
Served with guacamole paste. 8.5 (GL, N, SS)
MEAT TAPAS
Marinated Chicken & Capsicums
Yakitori Drizzled with a satay sauce crushed nuts. 12 (GL, N, SS, L)
Angus Beef Rib Eye & Mushrooms Yakitori
With a Teriyaki dipping sauce. 13.5 (GL, N, SS, S, L)
Beef Sliders (2)
Crunchy gem lettuce, plum tomato, caramelized onion, crispy bacon & melted red Leicester cheese in a toasted brioche bun. 7.5 (N, SS, L. GL)
FRY UP TAPAS
Garden Vegetable Spring Rolls (2)
With sweet chili sauce. 4.5 (GL, N, SS)
Duck Spring Rolls (2)
With honey Oyster sauce. 6 (GL, N SS, SH)
Thai Chicken Spring Rolls (4)
With red Thai chili sauce. 6 (N, SS, GL)