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Spoil Your Taste Buds
Discover our menu full of rustic nomadic dishes and bursting authentic flavours. Enjoy with sizzling cocktails and the best view over Balluta Bay!
Offers
CALLING ALL LADIES
All ladies receive a barman special cocktail with the main course every Monday


HAPPY HOUR MONDAY TO FRIDAY 4PM -7PM
241 on selected cocktails (excludes public holidays)



Breakfast Menu
Saturday & Sunday Till Noon
NAAR GRANOLA BOWL
5.25
Granola, fresh fruits, almonds, honey, mint & milk
OPEN-FACED MALTESE LOAF
9.5
Scrambled eggs, rucola, cherry tomatoes & bacon
OR
Scrambled eggs, rucola, cherry tomatoes & truffle mushrooms
OMELETTES
Ham, cheese served with salad & toasted bread 8.5

Mushrooms, parmesan & basil, served with salad & toasted bread 9
OPEN-FACED BAGEL
Bagel, baby spinach, cherry tomatoes, poached egg & hollandaise:
- with salmon or avocado or bacon 10.5
- extra avocado (v) or salmon 11.5
FULL ENGLISH BREAKFAST
11.5
Sausages, bacon, eggs, beans, roasted tomatoes, spinach & mushrooms, hash browns & toast
VEGAN FULL BREAKFAST
11.5
Vegan patties, avocado, mushrooms, spinach, tomatoes, baked beans, hash browns & toast
FRENCH TOAST
Topped with crispy bacon, syrup & icing sugar 7.5

Lunch & Dinner Menu
TO START
BAO BUNS (LC, SS, N) 12.5
Chicken, mushroom, bacon, cream & fresh herbs.

OCTOPUS WITH SPICY SPINATA (LC) 14.5
Pan-fried octopus and spicy spinata salami finished in butter lemon fresh herbs.

NAAR'S TRADITIONAL MUSSELS 500G (GF, M) (Spicy) 13.5
Coconut milk, kaffir lime leaves, cherry tomatoes, chili, ginger and crushed garlic, basil.
FROM THE GRAIN
VEGAN PENNE ROSSO (VG, N, SS, S) 13.5 /15.5
Roasted red pepper gastrique, zucchini, baby corn, mangetout, kale, tofu, crushed nuts.

BAKED RICOTTA GNOCCHI (LC) 14.5
In a rich beef ragout, touch of cream, fresh herbs and grated parmesan.

SPICY MAC & CHEESE (LC,SP) 15.5
Spicy spinata, parmesan cheese, Cheddar & red leister with a touch of fresh cream & chives.

MAMA'S BEEF LASAGNA (E, LC, SS) 15
Layer of rich beef ragu, fresh pasta, béchamel sauce, grated parmesan cheese, gratinated with Cheddar cheese.
FROM THE LAND
ARGENTINEAN TAGLIATA (GF, LC)
400g / 1kg 27 / 70
Pan-fried Tagliata of beef, baby rocket leaves, cherry tomatoes and parmesan shavings. Seasoned and cooked to your liking. Served with roast potatoes and vegetables.
Chef's recommendation is Medium rare or Medium for this cut of meat.

SUPREME OF CORN FED CHICKEN (GF, LC) 20.5
Pan-fried chicken breast finished with thyme, butter, rosemary, served with seasonal vegetables and spicy wedges.

VEAL CUTLETS (GF, LC) 25.5
Pan-fried veal cutlet with lemon butter, served with seasonal vegetables and potato wedges.

BRAISED HALF OR FULL RACK OF PORK (SS, S) 16.5 / 28
Slow-cooked Pork ribs finished with BBQ sauce, coleslaw salad and chips.

Choose a sauce:
Gruyere Cheesy Sauce 3.5
Pepper Sauce 3.5
Gorgonzola Walnut Sauce 3.5
Mushroom Sauce 3.5

Side dishes:
Roasted Potatoes 4.5
French Fries 4.5
Buttered Seasonal Vegetables 4.5
Marinated Mixed Garden Salad 3
Coleslaw Salad 2
Potato Wedges 5
FROM THE SEA
NAAR'S TRADITIONAL MUSSELS 1kg (GF, M) (Spicy) 26
Coconut milk, kafir lime leaves, cherry tomatoes, chili, coriander, ginger and crushed garlic, basil.

CRISPY SCOTTISH SALMON (L, SS) 22.5
Set on a bed of seasonal vegetables, seafood velouté, beetroot puree and French fries.

ASK FOR OUR SELECTION OF DAILY FRESH FISH
BURGERS
THE DIRTY VEGAN BURGER (VG, SS, N) 14.5
Indian spiced cauliflower, chickpea and onion patty, sliced cheese, cos lettuce, sliced tomato, finished with guacamole.

WAGYU BEEF BURGER & FOIE GRAS (C, LC, MD) 30.5
200g Wagyu beef patty, pan-fried foie gras, grilled crispy bacon, tomatoes, crispy onions, baby rocket leave served with coleslaw and sweet potato criss cut.

CHICKEN, BACON & CHEESE (LC, E, SS) 15
Fried chicken scallopini, crispy bacon, mushroom ragout, melted cheese, carrots, tomato, lettuce and garlic mayo.

NAAR SPECIAL BURGER (LC, SS) 16
250g black Angus beef patty, crispy bacon, Cheddar cheese, lettuce, tomato, caramelized onions

All burgers are served with chips and coleslaw salad.
CURRIES
NAAR'S TRADITIONAL INDIAN CURRY (VG, GF, N, SS) 15
Indian spiced sweet potato, pumpkin, capsicum, onions, coconut milk finished with crispy kale.

+ Add chicken breast for 3.5
+ Add beef strips for 4.5
FROM THE GARDEN
VEGAN ROASTED BEETS & SWEETS (VG, GF, MD, N, SS) 13.5
Roasted sweet potato, beetroots, baby spinach, orange segments and zesty mustard dressing.

BANG BANG CHICKEN SALAD (P, LC, SS) 15.5
Sweet chili and peanut butter marinated sous vide chicken thighs, mixed leaves, leeks, cherry tomatoes, quinoa, carrots, peas, beetroot cubes, sesame seeds, crispy tortilla, special satay dressing.

VEGAN MAD APPLE SALAD (VG, N, SS) 13.5
Spiced aubergine, tomato, onion, couscous, roasted almonds, mint leaves, tahini.

NAAR SPECIAL CEASAR SALAD (E, LC, N, SS) 15.5
Sous vide chicken thighs, mixed lettuce leaves, leeks, carrots, cherry tomatoes, crispy bacon, parmesan shavings, crispy grissini and NAAR special Caesar dressing.
SPECIALS OF THE DAY
BITES

Fried Local Gbejna x3 9.50

Calamari Fritti 14.50

Cheesy Platter 20.00
Mozzarella sticks, camembert bites, fried Gbejna

Trio Spring Rolls 9.50
2 x duck springs rolls, 2 veg spring rolls, 2 x chicken spring rolls

6 x BBQ Chicken Wings or Hot wings 9.50


FISH

Grilled Fresh Whole Seabream 22.50
Served with Chips & Salad

MEAT


350g Urugay Rib-Eye 28.50
Served with roast potatoes & vegetables

USDA Prime Cut 1.1kg T-bone 90
Served with Pepper Sauce, Roasted Potatoes & Vegetables

400g Sachi Sirloin 5+ 35
Served with Pepper Sauce, Roasted Potatoes & Vegetables

Prime Cut Platter 200
1.1 KG USDA T-bone, 400g Sachi Sirloin, 6 Local King Prawns, Bernaise Sauce,
Pepper Sauce, Mushroom Sauce. Roasted Potatoes and Vegetables

PASTA

Linguine with razor clams, vongole & local prawns 18.50

DESSERTS
Please ask your waiter for the desserts of the Day
Pizza Menu
Served only evenings from Wednesday till Sunday.
MARGHERITA 9.5
Tomato sauce, mozzarella fior di latte and fresh basil.

FUNGI TARTUFI 14.5
Mozzarella fior di latte mushrooms, funghi porcini, truffle paste fresh basil.

CAPRICOSA 12.5
Tomato sauce, mozzarella fior di latte, mushrooms, smoked ham, egg, artichoke, black kalamata olives.

SPIANATA QUATRO FORMAGGI 14.5
Mozzarella fior di latte, spicy spianata, French goat cheese, gorgonzola, parmesan shavings, rucola.

VEGETERIANA 11.5
Tomato sauce, mozzarella fior di latte, grilled zucchini, grilled aubergines, parmesan shavings fresh basil
DIAVOLA 14.5
Tomato sauce, mozzarella fior di latte, salami spianata, parmesan cheese, onion rings, French goat cheese.

MALTIJA 14.5
Tomato sauce, mozzarella fior di latte, Maltese sausage, capsicums, onion rings, BBQ sticky sauce.

NAAR SPECIAL CALZONE 15.5
Mozzarella fior di latte, Emmental cheese, crema funghi porcini, radicchio, rucola, parma ham, parmesan shavings.

STICKY BBQ CHICKEN 14.5
Tomato sauce, mozzarella fior di latte, chicken, sweet corn, capsicums, onion rings, sticky BBQ sauce.
Drinks Menu
SOFT DRINKS
Still Water 33cl 2 / 75cl 4
Sparkling Water 33cl 2 / 75cl 4
Coca-Cola 2.5
Coke Zero 2.5
Fanta Orange 2.5
Sprite 2.5
Diet Sprite 2.5
Kinnie 2.5
Diet Kinnie 2.5
Ice Tea Peach 2
Ice Tea Lemon 2
Ginger Ale 20cl 2.5
Three Cents Aegean Tonic 2.5
Three Cents Tonic Water 2.5
Three Cents Lemon Tonic 2.5
Three Cents Pink Grapefruit Soda 2.5
Three Cents Gentlemen's Soda 2.5
SMOOTHIES
5
Super Berry Heaven
Strawberry, Raspberry, Blackberry & Mint

Strawberry Delight
St
Detox Drive
Beetroot, Carrot, Apple, Lemon & Ginger

Passion Paradise
Passion Fruit, Mango, Pomegranate & Basil

Coconut Crush
Banana, Pineapple, Coconut & Watermelon

Fresh Smoothies Of The Day
Check with your server
MILKSHAKES
4.5
Strawberry, Vanilla, Chocolate, Cookies & Cream

Vanilla Soya & Chocolate Soya (Vegan)
FRESH JUICES
S 3.5 / L 4.5
Fresh Orange
Fresh Grapefruit
BEER & CIDER
Cisk ½ Pint 2.5 / Pint 4
Cisk Excel ½ Pint 2.5 / Pint 4
Cisk Chill Lemon 25cl 2.5
Cisk Chill Berry 25cl 2.5
Blue Label Ale Bottle 3
Hopleaf Pale Ale ½ Pint 3
Leffe Blonde bottle 4
Leffe Brune bottle 4
Budweiser 33cl 3
Farsons Shandy 25cl 2.5
Corona 33cl 4
Sol 3
Stella Artois 3.5
Guinness 44cl 5
Heineken Draft ½ Pint 2.5 / Pint 5
Somersby Apple or Berry 3.5
Somersby Sparkling Spritz 3.5
GIN
Tanqueray 4
Bombay Sapphire 4
Gordon's 3
Hendrick's 5
Pink Gin 4
Monkey 47 6.00
COGNAC
Courvoisier V.S. 4.5
Remy Martin VSOP 4.5
Hennessy V.S. 4
APERITIF
3
Archers
Aperol
Martini Bianco
Martini Extra Dry
Martini Rosso
Campari
LIQUORS
3
Amaretto Disaronno
Averna
Cointreau
Frangelico
Passoa Passion Fruit
Baileys
Amarula
Limoncello
Amaro Montenegro
Amaro Lucano
Southern Comfort
Fernet-Branca
Drambuie
Branca Menta
Sambuca White
Vecchio Amaro del Capo
Ramazzotti Black
Tia Maria
Pernod
Ricard
Midori
Jagermeister
Kahlua
Creme de Menthe
Grand Marnier

Ruby Port 4
TEQUILA
Tequila Gold 3.5
Tequila Silver 3.5
Patron Silver 5
Patron Café 5
Patron Gold 5
VODKA
Belvedere 5
Smirnoff Red 3
Absolute Blue 3
Grey Goose 5
RUM
Bacardi Superior 3
Bacardi Oakheart 4
Havana 3yo 3
Havana 7yo 6
Captain Morgan Spiced 3
Captain Morgan Dark 3
Malibu 3
BLENDED WHISKEY
Famous Grouse 3
Ballantine's 3
J&B 3
Johnnie Walker Red 3
Johnnie Walker Black 4
Chivas Regal 12yo 4
Jameson 3
Bell's 3
Monkey Shoulder 4
SINGLE MALT
Glenlivet 12yo 4.5
Lagavulin 16yo 5.5
Glenmorangie 4.5
Oban 14yo 5.5
Talisker 10yo 5.5
BOURBON
3
Canadian Club
Jim Beam
Jack Daniel's
Cocktails & Gin Infusions
GIN INFUSIONS 40CL
7.5
Forest Berries with Tonic (Premium)

Rosemary & Lemon with Lemon Tonic

Pomelo & Orange with Gentlemen's Soda

Mint & Ginger with Aegean Tonic

Thyme & Hibiscus with Pink Grapefruit Soda


**THIS WEEKEND SPECIAL GIN**


Tanqueray RangPur Limes And Premium Tonic 6.00

Tanqueray Sevilla Bittersweet Seville Oranges and Premium Tonic 6.00

**THIS WEEK SPECIAL COCKTAILS**
8.5
The Queen
Rum, Raspberry syrup, Blueberry syrup, Cranberry juice, Sprite

The Last Mango
Rum, mango shrub, lemon drops, ginger beer

Lychee Colada
Bacardi, Lychee puree, coconut syrup, lime juice, pineapple juice

Secret Garden
Lychee liquor, Gin & Hibiscus infused syrup

Negroni Sbagliato
Campari, Martini Rosso, Prosecco

Naar Negroni
Campari, Martini Rosso, Thyme and Hibiscus infused Gin

White Negroni
Gin, Martini Bianco, Suze Liquor


COCKTAILS
** Happy Hour offers on the below cocktails are available Monday to Friday 4 pm-7 pm. A minimum of 1 cocktail per person is to be ordered. The offer is valid on 2 of the same cocktails. Does not apply to Gin Infusions and virgin cocktails.


CLASSIC COCKTAILS 8.5

Aperol Spritz
Mojito
Sex On The Beach
Margarita
Pina Colada
Porn Star Martini
Negroni


SIGNATURE COCKTAILS 8.5

NAAR Mule
Vodka, fresh lime juice, strawberries, ginger beer

Britt's Fuel
Gin, fresh lemon juice, ginger tea syrup, soda

Bitter Truth
Aperol, vermouth, bitters, demerara syrup

8p.m.
Rum, elderflower syrup, Campari, bubbles

Fight Night
Vodka, rhubarb syrup, fresh grapefruit, soda

Lights Out
Bourbon, red vermouth, chocolate syrup, orange bitters

Sinners
Tequila, fresh lemon juice, vermouth, chili syrup, bubbles

Peach Please
Gin, peach shrub, bitters, soda

Outlander
Rum, mango syrup, fresh pomelo juice, a touch of brandy, bitters

Think Pink
Gin, triple sec, pink grapefruit syrup, fresh lime juice, pink soda
Wine List
CHAMPAGNE & PROSECCO
FRANCE
Veuve Clicquot 90
Moët & Chandon 90
Moet & Chandon Rose 130
Laurent Perrier Brut 100
Laurent Perrier Rose 130

ITALY
Mangilli Prosecco 21.5
Andreola 26
Carati 075 Brut 21
Carati 075 Rose 21
WHITES
MALTA
Chardonnay Isis DOK 30
Sauvignon Blanc Gran Cavalier 34
Chardonnay Gran Cavalier 34

ITALY
Vinosia Falanghina IGT 23.5
Falanghina Macchie Irpinia DOC 26.50
Fina Vini Kike Traminer 27.5
Broglia Gavi Di Gavi 25
Biscardo Oropasso 25.5
Terra Magre Ribolla 23.5
Gavi di Gavi Masseria dei
Carmelitani DOCG 27.5
Greco di Tufo, L'Ariella 27
Pecorino, Terre di Chieti 26
Pinot Grigio Bottega 18.00

FRANCE
Gustave Lorentz Riesling 22.5
Chateau Lamothe Vincent Sauvignon Blanc 21
Maison Virginie Sauvignon Blanc 21.5
Chablis Lamblin & Fils AOC 36
Sancerre La Graveliere 42

NEW ZEALAND
Twin Island Sauvignon Blanc 27

CHILE
Vina Montes Sauvignon Blanc 21
Cono Sur Reserva Especial Sauvignon Blanc 22.5

SPAIN
Albarino Fillaboa 35
ROSE
FRANCE
Chateau Puech Haut Prestige 37
Aime Roquesante, Cote de Provence 27
Rose d'Anjou 18.50


SOUTH AFRICA
Cape Height 17.50

REDS
MALTA
Cabernet Sauvignon Grand Vin De Hauteville 2018 31
Syrah Gran Cavalier 2018 45

ITALY
Primativo di Mandura 29
Terra Magre Merlot 22.5
Fina Vini Nero D'Avalo 27.5
Barbera DAsti Tasmorcan 30.5

FRANCE
Chateau d'Arcins Haut Medoc 25
Maison Virginie Cabernet Sauvignon 21.5
Chateau Lamothe Vincent 23.5
Louis Girard Pinot Noir 32

SOUTH AFRICA
Cape Heights Merlot 17.5
Cape Heights Shiraz 17.5
Cape Heights Pinotage 17.5

CHILE
Cono Sur Syrah 22.5
Montes Limited Selection Cabernet Sauvignon/Carmenere 23

ARGENTINA
Malbec Kaiken 23

BY THE GLASS
6.5
Montes Chardonnay
Montes Sauvignon Blanc
Lamothe Vincent Sauvignon Blanc
Rose d'Anjou
Lamothe Vincent Merlot Cabernet Franc
Kaiken Malbec
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CONTACT US
T. (+356) 2137 3412
info@naarmalta.com

ADDRESS
1 Triq Censu Tabone, St. Julian's STJ1017

WE ARE OPEN
Mon. 4pm - 12am,
kitchen 6pm - 10pm.
Tue. - Thu. 12pm - 12am,
kitchen 12pm - 3pm/6pm - 10pm.
Fri. 12pm - 12am,
kitchen 12pm - 3pm/6pm - 11pm.
Sat. 10am - 11pm,
kitchen 10am - 4pm/6pm - 11pm.
Sun. 10am - 10pm,
kitchen 10am - 4pm/6pm - 10pm.