SPOIL YOUR TASTE BUDS

Food & Drinks Menu
Discover our menu full of rustic nomadic dishes and bursting authentic flavours. Enjoy with sizzling cocktails and the best view over Balluta Bay!
Offers
BOTTOMLESS WEEKEND BRUNCH
Sat- Sun 11 am - 1 pm
Laze away your weekend morning with a delicious breakfast whilst sipping away on UNLIMITED cocktails & prosecco.
.

HAPPY HOUR
Monday- Friday 4-7pm
Saturday-Sunday 4-6pm (new)

2 for 1 on selected cocktails (excludes public holidays).


Breakfast Menu
Saturday & Sunday
from 10 am Till Noon
BUILD YOU OWN FEAST
CHOOSE YOUR EGGS
Fried 2
Poached 2
Scrambled 2
Boiled 2

CHOOSE YOUR MEAT & MORE
Italian Sausage 3
Smoked Maltese Sausage 3
BBQ & Cheese Sausage 3
Pork Sausage 2
200 g Tagliata 9
Smoked Salmon 3.5
Grilled Halloumi Cheese 3.5
Streaky Bacon x 3 Slices 2

CHOOSE YOUR SIDES
Baked Beans 1
Black Pudding 3
Roasted Tomato 1
Avocado 2.5
Mushrooms 2
Door Stop Toast 1.5
American Pancakes x 2 3
Fried Aubergine 2
Hash Browns x 2 1
BUILD YOUR OWN PANCAKE STACK X 3
4.5
Streaky Bacon 2
Pork Sausages 2
Gammon Ham 1
Cheese 1.5
Maple Syrup & Icing Sugar 1.5
Nutella Spread 1.5
White Chocolate 2
Blueberry Compote 1.5
Caramelized Banana 2.5
OPEN-FACED MALTESE LOAF
9.5 (L, E)
Freshly baked Maltese loaf, slightly toasted and topped with your choice of:

Scrambled eggs, rucola, cherry tomatoes & bacon.
OR
Scrambled eggs, rucola, cherry tomatoes & truffle mushrooms (V).
OR
Scrambled spiced tofu with kale & spinach (VG).
OMELETTES
8.5 / 9 (E, L, SS)
Ham & cheese served with salad & toasted bread.

Mushrooms, spinach, parmesan & basil.
OPEN-FACED BAGEL or ENGLISH MUFFIN
(E, L, SS)
Sesame seed bagel or English muffin topped with baby spinach, cherry tomatoes, lightly poached egg drizzled with homemade hollandaise sauce.

Choose your desired topping:

With Avocado 10.5
With Bacon 10.5
With Smoked Salmon 10.95
With Bacon & Avocado 11.5
With Smoked Salmon & Avocado 12

VEGAN FULL BREAKFAST
12.5 (N, S, SS, SF)
Vegan sausages or grilled halloumi cheese, avocado, mushrooms, spinach, tomatoes, baked beans, hash browns & toast.
FULL ENGLISH BREAKFAST
11.5 (E, SF, N)
Grilled pork sausages, crispy streaky bacon, soft fried eggs, baked beans, slow roasted tomatoes, baby spinach, fried mushrooms, hash browns & white toast.

CROQUE MONSIEUR
8.5 (E, L, SS)
Posh cheese & ham toast with béchamel sauce & petit salad.

Add a fried egg to make it a Croque Madame 2
BREAKFAST BURRITO
11.5 (E, L)
Scrambled eggs, sausage/beef, cheese, avocado & pico de gallo.
Bottomless Weekend Brunch
Saturday & Sunday 11 am -1 pm

CHOOSE YOUR BREKKIE
Full English
Vegan Full
Bagel
Breakfast Burrito

Finished with 2 fluffy American pancakes with maple syrup and icing sugar

UNLIMITED
Prosecco
Mimosa
Bellini
G&T
Sex on the beach


€35 per person. T& C apply.
Lunch & Dinner Menu
TO HELP THE ENVIRONMENT, WE AT NAAR HAVE ADDED AN AUTOMATIC 0.50C DONATION TO ALL FOOD BILLS WHICH WILL BE DONATED TO NATURE TRUST. THIS IS A NON PROFIT, NON GOVERNMENTAL ORGANISATION WORKING IN THE MALTESE ISLANDS. IT IS ALSO A PRIVILEGED PARTNER OF WORLD WILDLIFE FUND (WWF). NAAR WILL MATCH ALL DONATIONS GIVEN.

SHOULD YOU DISAGREE, PLEASE DO LET YOUR SERVER KNOW AND WE SHALL HAPPILY REMOVE THIS DONATION. OTHERWISE WE APPRECIATE YOUR CONTRIBUTION TO HELP OUR ENVIRONMENT.
TAPAS SHARING
Seafood

Fried White Bait
baby rocket, homemade tartar sauce & lemon wedge 6.5 (F, GL)
Asian Style Calamari Fritti homemade tartar sauce & lemon wedge 13.5 (MO, GL, SS)

NAAR Special Thai Mussels (300g)
coconut milk, chili, ginger, garlic, lime leaves 12 (SH, MO, GL)

Battered Prime Local Prawn
served with homemade basil & lemon mayo 14.5 (SH, CR, GL, SS)

Octopus In Lemon Garlic
served with slow roasted cherry tomatoes & fresh herbs 12.5 (MO, LC, SS)

Fritto Misto To Share For 2
calamari fritti, mini battered cod, fried white bait, served with homemade tartar sauce, petit salad & lemon wedge 25 (GL, MO, CR, LC, SH, SS)

Mini Battered Cod
potato fries, tartar sauce & lemon wedges 8.5 (F, GL, LC, SS)


Fancy Toasted French Stick

Salmon Tartare
with seaweed salad & wasabi mayo 7.5 (GL, F, LC, SS, S)

Grilled Zucchini, Creamy Gorgonzola
with spicy hummus dip 5.5 (GL, LC, SS, N)

Marinated Eel
set on our homemade tomato & basil salsa 7.5 (GL, F, SS, SO, LC)

Prawns
tossed in our homemade cocktail sauce topped with crispy basil 7.5 (GL, SH, CR, LC, SS)


Meat

Two Chicken Sliders
with melted cheese, ragout of garlic mustard, mushroom, guacamole 5.5 (GL, M, LC, SS)

Two Angus Beef Sliders
with melted goats cheese topped with caramelized onion marmalade 6.5 (GL, M, LC, SS)

Marinated Chicken & Capsicums Yakitori Skewers (2)
with homemade honey & peanut butter dip 10.5 (N, SS)

Angus Beef Rib Eye & Mushrooms Yakitori Skewers (2)
with oyster sauce dip 12.5 (SH, S, SS)

Fried Chicken Wings (4)
tossed in our sticky honey BBQ glaze 6.5 (S, SS, GL)

Crispy Pork Belly with Honey Teriyaki Sauce
& crispy fried onions 7.5 (S, SS, GL)


Fry Ups

Two Duck Spring Rolls
with honey teriyaki sauce 6 (SS, GL, S)

Two Vegetable Spring Rolls
with sweet chili sauce 4.5 (SS, GL)

Four Thai Chicken Spring Rolls
with sweet chili sauce 6 (SS, N)

Two Lamb Samosa with Mint
yogurt dip 6.5 (LC, GL, SS, N)

Four Homemade Onion Bhaji
with mint sauce 4.5 (LC, GL, SS)


Steamed Bao Bans

Thai Green Chicken & Prawn Curry
sprinkled with fresh coriander 13.5 (GL, SH, CR, N, SS)

Marinated Pulled Pork
with a touch of crispy fried onions 12.5 (GL, SS, LN,S)
SUPER SALADS
Salmon Gravlax
roasted beetroot, confit of garlic, sun baked cherry tomatoes, marinated baby rocket & lemon mustard dressing 17 (F, SS, GL, M, LC, S)

Chicken Caesar Salad
grilled chicken breast, crispy bacon, cherry tomatoes, parmesan shavings, iceberg lettuce, caesar dressing, garlic croutons 15 (F, GL, LC)

Caprese Salad
buffalo mozzarella with slices of plum tomatoes, marinated baby rocket leaves, wafers of parma ham, shavings of parmesan cheese, black olive tomato & basil salsa 16.5 (LC, SS, N)

Carpaccio of Angus Beef
confit of garlic, cherry tomatoes, marinated baby rocket leaves, burrata & lemon dressing 17 (M, GL, SS, LC)
GARDEN OF VEGAN
Light Bites

Chili & Chickpea Falafel
served with guacamole petit salad 8.5 (SS, N, GL, VG)

Pumpkin & Coconut Gazpacho
topped with pumpkin seeds & cress 6.5 (SS, N, V)

Baked Bufala Mozzarella
glazed with olive tapenade wrapped in grilled zucchini, rucola, tomato chutney, balsamic glaze, crushed nuts 14.5 (N, SS, V)

Vegan Mains

Vegan Chilli Con Carne vegan mince, red kidney beans, sweet corn, fresh coriander served with mashed potato 18.5 (VG, SS, N, GL, S)

Yellow Thai Curry onion, lemon grass, chili, sweet potato, pumpkin, capsicums, topped with fresh coriander served with rice 18.5 (SS, N, S, GF)

Vegan Black Rice & Baby Corn Salad pumpkin, mangetout, rucola, slow roasted cherry tomatoes, tossed in our homemade spicy dressing 14.5 (N, GF)

Vegan Sweet Potato & Red Bean Bow smoked paprika, cinnamon, slow roasted cherry tomatoes, maple syrup dressing finished with guacamole & pico de gallo 14.5 (N, SS, GF, VG)

Vegan Penne Rosso roasted red pepper gastrique, zucchini, baby corn, mangetout, crispy kale, tofu, crushed nuts 15.5 (N, SS, S, VG)

Dirty Vegan Burger spiced chickpea & cauliflower patty with lettuce, tomato & guacamole 15.5 (SS, N)


MORE SHARING
Mains To Share

1 Kg of NAAR Special Mussels lime leaves, fresh chili, ginger, garlic, coconut milk & fresh coriander served with a side of potato fries 26 (SH, MO, GL)

1Kg Beef Tagliata baby rucola salad, parmesan shavings, cherry tomatoes, roast potatoes & seasonal vegetables 70 (LC, SS)

Burger Duo Don't know what to choose? We can help you with our BURGER DUO which includes a NAAR BIG BOSS & CHICKEN BACON CHEESE BURGER

30 (SS, GL, LC)

Fish Platter For Two sea bass fillet, Asian calamari fritti, mussels, fried white bait, octopus with lemon & garlic, mini battered cod, served with potato fries & lightly dressed salad 65 (CR, MO, F, SH, LC, GL)

Meat Platter For Two smoked Maltese sausages (2), beef yakitori skewers (2), chicken yakitori skewers (2), beef tagliata (400g), Asian BBQ chicken wings (6) , served with spicy wedges & vegetables 75 (S, SS, GL, LC)

MEAT LOVERS
From The Grill

Grilled Angus Beef Rib-Eye (350g) 29.5 (LC)

Grilled Milk Fed Veal Sirloin (300g) 26.5 (LC)

Whole Grilled Baby Chicken 22.5 (LC)

Extras

Mushroom & Truffle Sauce 3.5 (LC)

Pepper Sauce 3.5 (LC)

Mashed Potato 3.5 (LC)

Roasted Potatoes 3.5 (LC)

Fries 3.5 (GL)

Wedges €3.5 (GL)

All grills are served with roasted vegetable or mixed salad leaves & fries.

Beef Tagliata (400g)
baby rucola, parmesan shavings, cherry tomatoes, roasted potatoes & vegetables 32 (LC, SS)

Pork Schnitzel
grilled asparagus, truffle mashed potato, garlic mushrooms & truffle mushroom sauce 24.5 (GL, LC, SS)
BANGING BURGERS
NAAR Big Boss Burger (200g)
Angus beef patty, cheddar cheese, red leicester, crisp lettuce, beef tomato, crispy fried onion strings tossed in garlic & chives, with a homemade peppered mayo sauce, served with spicy wedges & coleslaw 16.5 (SS, LC)

French Goat Cheese Burger Dog (200g)
Angus beef patty stuffed with french goat cheese, rucola, homemade spiced tomato chutney & crispy fried onion strings, served with spicy wedges & coleslaw 17.5 (GL, LC, SS)

Chicken Bacon Cheese
flour dusted chicken breast, beef tomato, lettuce, crispy bacon, mushrooms & cheddar cheese 15 (GL, LC, SS)

Please note our burgers are cooked medium. Please inform your server if you wish for it well done.

Gluten free burger option is available.
FROM THE SEA
Miso Baked Cod
wrapped & baked in banana leaves served with roasted vegetable & mashed potato 24.5 (F, GL, LC)

Crispy Scottish Salmon
served with vegetables & potato fries 25 (F, GL, LC)

Fillet of Sea Bass
on a seafood cassoulet, mashed potato, garden salad 24.5 (F, GL, LC)

Please ask your server for our catch of the day.
PASTA STATION
Mama's Lasagne layers of fresh pasta with beef ragout, parmesan, cream cheese & melted cheddar cheese 16 (GL, LC)

Surf & Turf Paella saffron risotto, chicken, tail on prawns, mussels, vongole, salami classico, onion, garlic, capsicums 21.5 (GL, CR, SH, LC, SS)

Spaghetti Vongole with garlic, slow roasted cherry tomatoes, white wine & fresh herbs 17 (GL, SH, CR, LC)

Special Mac & Cheese macaroni tossed with fried pancetta, combined with a medley of cheeses, topped with pecorino cheese 15.5 (GL, SS, LC)

Maltese Sausage Ravioli tossed in a homemade tomato sauce, touch of cream, peas & fresh herbs 14.5 (LC, SS)
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Gourmet Sharing Pizzas
Served Wednesday to Friday evening only
Saturday & Sunday all day

NAAR PIZZA 15.50

Fresh Buffola Mozzarella, Tomato sauce, Baby Rucola, Plum Tomato, Fresh Basil

BALLUTA PIZZA 17.5

Mozzarella Fiore di latte, Marinated Baby Rucola, Fresh burrata, Cherry tomato,
Wafer of Parma ham

ALBA PIZZA 19.50

Cured Bresaola, Burrata, Shaving of Black Truffle, Cherry tomato, Marinated Baby Rucola, Drizzle with Truffle oil

BUSKETTE PIZZA 16.5

Mozzarella fiore di latte, Tomato sauce, Fresh basil, Smoked ricotta, Burrata, Grilled zucchini Grilled aubergines, Drizzle with Basil oil

NAAR SPECIAL CALZONE 16.5

Mozzarella fior di latte, Emmental cheese, Crema funghi porcini, Radicchio, Rucola, Parma ham, Parmesan shavings
Drinks Menu
SOFT DRINKS
Still Water 33cl 2 / 75cl 4
Sparkling Water 33cl 2 / 75cl 4
Coca-Cola 2.5
Coke Zero 2.5
Fanta Orange 2.5
Sprite 2.5
Kinnie 2.5
Diet Kinnie 2.5
Ice Tea Peach 2
Ice Tea Lemon 2
Ginger Ale 20cl 2.3
Three Cents Aegean Tonic 2.5
Three Cents Premium tonic 2.5
Three Cents Pineapple Soda 2.5
SMOOTHIES
5
Super Berry Heaven
Strawberry, Raspberry, Blackberry & Mint

Detox Drive
Beetroot, Carrot, Apple, Lemon & Ginger

Passion Paradise
Passion Fruit, Mango, Pomegranate & Basil

Coconut Crush
Banana, Pineapple, Coconut & Watermelon

Fresh Smoothies Of The Day
Check with your server
MILKSHAKES
4.5
Strawberry, Vanilla, Chocolate, Coconut

Vanilla Soya & Chocolate Soya (Vegan)
FRESH JUICES
S 3.5 / L 4.5
Fresh Orange
Fresh Grapefruit
Fresh Carrot Orange & ginger 5
BEER & CIDER
Cisk Bottle 2.70 / Pint 4
Cisk Excel Bottle 2.90 / Pint 4
Cisk Chill Lemon 25cl 3
Cisk Chill Berry 25cl 3
Blue Label Ale Bottle 3.20
Leffe Blonde bottle 4
Leffe Brune bottle 4
Budweiser 33cl 3
Corona 33cl 4
Stella Artois 3.5
Guinness 44cl 5.50
Heineken half pint 3.50 / Pint 5.30
Somersby Apple or Berry 3.5
GIN (add a premium tonic for €1.50)
Tanqueray 4
Bombay Sapphire 4
Gordon's 3
Hendrick's 5
Pink Gin 4

PREMIUM GIN

El Professor Crocodile 8.50
El Professor La madame 8.50
El Professor Monsieur 9.50
Knuthansen 9.50

Tanqueray Sevilla 6.00
Tanqueray Rangpur 6.00

(Premium Tonic included)
COGNAC
Courvoisier V.S. 4.5
Remy Martin VSOP 4.5
Hennessy V.S. 4
APERITIF
3
Archers
Martini Bianco
Martini Extra Dry
Martini Rosso
Campari
LIQUORS
3
Amaretto Disaronno
Averna
Cointreau
Frangelico
Passoa Passion Fruit
Baileys
Limoncello
Amaro Montenegro
Amaro Lucano
Southern Comfort
Fernet-Branca
Branca Menta
Sambuca White
Vecchio Amaro del Capo
Tia Maria
Pernod
Midori
Jägermeister
Aftershock
Kahlua
Crème de Menthe
Grand Marnier

Ruby Port 4
TEQUILA
Tequila Gold 3.5
Tequila Silver 3.5
Patron Silver 5
Patron Gold 5
VODKA
Belvedere 5.5
Smirnoff Red 3
Absolute Blue 3
Grey Goose 5.5
Beluga 6
RUM
Bacardi Superior 3
Havana 3yo 3
Havana 7yo 6
Captain Morgan Spiced 3
Captain Morgan Dark 3
Malibu 3
BLENDED WHISKEY
Famous Grouse 3
Ballantine's 3
J&B 3
Johnnie Walker Red 3
Johnnie Walker Black 5
Chivas Regal 12yo 4
Jameson 3
Monkey Shoulder 4
SINGLE MALT
Glenlivet 15yo 6.50
Lagavulin 16yo 8.5
Oban 14yo 7.5
Talisker 10yo 6
Ardbeg 10yo 7
BOURBON
Jim Beam 3
Jack Daniel's 4
Jack Daniel's Honey 4
Cocktails & Gin Infusions
We used the energy of the buzzy summer vibe of Balluta and blend of the fresh sea breeze and sizzling sun for you to taste the soul of NAAR. Unveil our fresh seasonally driven selection of cocktails inspired by the magic of old-school glamour classics and imaginative cocktails created by our team with utmost love and passion for the craft.
HAPPY HOUR
Our Cocktail Happy Hour offer is available Monday to Friday from 4 pm till 7 pm. A minimum of one cocktail per person is to be ordered. The offer is valid on two of the same cocktails only. Does not apply to Gin Infusions, Long Island Iced Tea and Virgin Cocktails.
signature cocktails
CHERRY BLOSSOM
Purity and complexity comes for the quadruple distilled Belvedere vodka, warmth and glow from the Cherry brandy with a zing of fresh lemon and touch of delicate rose. 12.5

NAAR MULE
Fun and fruity is the name of the game adding a touch of strawberry to this classic. 8.75

HENNY BERRY
Cognac brings in sophistication, pomegranate adds some sweet and prosecco elevates this cocktail for a perfect sundown drink. 8.95

CARIBBEAN VIB
Smooth charcoal filtered Caribbean aged rum with hints of warm vanilla, fresh zesty lemon and spicy ginger, topped with fruity pineapple and passion fruit. 8.75

PINK LADY
This lady is all about smooth and tantalizing flavors with the mix of Bombay Sapphire, fruity and aromatic lychee liquor, touch of fresh lemon and sweet rose finished with a creamy foam. 9.5

SEDUCTION
This sweet sensation is sure to tickle your taste buds. Perfect for those with a sweet tooth. Maraschino liquor is a clear cherry liqueur made from Sour Marasca cherries, complimented by grapefruit infused vodka, all blended with lemon sorbet and fresh lemon juice, finished with a touch of passionfruit liquor. 9.5

IRISH SLAMMER
All about the Irish with a combination of triple distilled Irish whiskey, touch of sweet berry puree and finished with a generous serving of the world famous smooth and creamy Guinness. 9.5

BALLUTA COOLER
This is the cocktail to sip away those hot summer days. Dry gin, equal part homemade sauvignon blanc and thyme infused syrup, fresh celery juice touch of lemon, all combined and topped up with some bubbles. 9.5

ELDERBERRY DELIGHT
A touch of sweet berry puree, dash of delicate elderflower combined with vodka and lemon gives you a sweet and delicate combination to sip your evening away. 8.95
ON FIRE
Fireball introduces a unique combination of whiskey and cinnamon. Cranberry adds a little bit of tart, magic foam creates a creamy finish. 9.25

BERRY SPRITZ
Aperol with a twist adding a touch of cranberry to give that bitter a bit of sweet. 8.75

BASIL BOMB
Hendricks brings a magnificent array of hand selected botanicals whilst we bring in the added bonus of fresh smashed basil, homemade infused syrup and some sweet bee nectar. 9.5

NAAR 77
Mix of French 75 and 77. Feel the summer vibes with Tanqueray introducing flavors of juniper, coriander, angelica and liquorice, complimented by sweet, fruity and delicate elderflower, topped with some fizz. 9.5

SPICED OLD FASHIONED
A twist on the classic with a touch of our secret homemade spiced up syrup. 9.5

NEGRONI
This classic ruby red Italian charmer is the very definition of balance. 8.75

THINK PINK
Delightfully pink and decadently sweet with a combination of dry gin, sweet orange liquor, finished with sweet yet tangy grapefruit. 8.75
GIN INFUSIONS
8
Lavender & Blackberry with Premium Tonic

Strawberry & Basil Infused with Tonic

Lavender & Basil with Elderflower Tonic

Orange & Cinnamon with Premium Tonic
CLASSIC COCKTAILS
Aperol Spritz 8.5

Mojito 8.5

Sex On The Beach 8.75

Margarita 8.75

Pina Colada 8.75

Porn Star Martini 8.75

White Russian 8.75

Mai Tai 8.75

Long Island Iced Tea* 10.5

Whiskey Sour 8.75

Amaretto Sour 8.75

Espresso Martini 8.95

Old Fashioned 8.75
Wine List
CHAMPAGNE & PROSECCO
FRANCE
Veuve Clicquot brut 120
Moët & Chandon Brut 90
Moet & Chandon Rose 130
Laurent Perrier Brut 100

ITALY
Carati 075 Brut 25
Carati 075 Rose 27
Dirupo Andreola 35
WHITES
MALTA
Chardonnay Isis DOK 35
Sauvignon Blanc Gran Cavalier 34
Chardonnay Gran Cavalier 34
Vermentino, Viognier&Chardonnay Fenici 28.50

ITALY
Falanghina Macchie Irpinia DOC 27.50
Sauvignon Blanc/Traminer Fina Vini Kike 28.50
Gavi di Gavi Masseria dei Carmelitani DOCG 29.50
Greco di Tufo, L'Ariella 28
Terre Marge Pinot Grigio 27
Kellerei Kaltern, K White IG, Pinot Blanc, Chardonnay, Sauvignon Blanc 28
Fattori, Trebbiano IGT 29
La Tosa, Sauvignon Blanc, 'Colli Piacentini' DOC 32
Tenuta Ulisee, Pecorino IGT 28.50
Elio Perrone, GI Bianco, Chardonnay, Moscato, Viognier 29
Moscato D'asti La Gatta DOCG 28

FRANCE
Riesling Gustave Lorentz 30.50
Sauvignon Blanc Chateau Lamothe Vincent 25.50
Chablis Lamblin & Fils AOC 48
Sancerre La Graveliere 52
JP Bailly Pouilly Fume AOC 45

NEW ZEALAND
Ha Ha Sauvignon Blanc, Marlborough 41

CHILE
Sauvignon Blanc Vina Montes 23.50
Chardonnay Vina Montes 24.50
ROSE
FRANCE
Chateau Puech Haut Prestige 45
Aime Roquesante, Cote de Provence 30.50
Rose d'Anjou Barton&Guestier 25

ITALY
Rossapasso 28.50
Cerasuolo d'Abruzzo 29.50
REDS
MALTA
Cabernet Sauvignon Grand Vin De Hauteville 35
Syrah Gran Cavalier 45
Cabernet Sauvignon / Merlot Melqart 45

ITALY
Vinosia Primitivo di Manduria 36
Fina Nero D'Avola 27.50
Barbera D'Asti Vite Colte 30.5
Valpolicella Superiore Fattori 28
Montepulciano d'Abruzzo DOP 28

FRANCE
Merlot Cabernet Franc Chateau Lamothe Vincent 26.50
Louis Girard, Pinot Noir Bourgogne 41

CHILE
Montes Limited Selection Cabernet Sauvignon/Carmenere 29.50

ARGENTINA
Kaiken Malbec 25.50

NEW ZEALAND
Ha HA Pinot Noir Marlborough 42
BY THE GLASS
Montes Chardonnay 6.5
Montes Sauvignon Blanc 6.5
Lamothe Vincent Sauvignon Blanc 7.5
Bottega Pinot Grigio 6.5
Rose d'Anjou 6.5
Lamothe Vincent Merlot Cabernet Franc 7.5
Kaiken Malbec 7

Dessert Wine by the glass 5.00
Grand vin de Hauteville Moscato Liquor
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CONTACT US
T. (+356) 2137 3412
info@naarmalta.com

ADDRESS
1 Triq Censu Tabone, St. Julian's STJ1017

WE ARE OPEN
Mon.
4pm - 11pm,
kitchen 6pm - 9pm.
Tue. 12pm - 11pm,
kitchen 12pm - 3pm/6pm - 10pm.
Wed. - Thu. 12pm - 11pm,
kitchen 12pm - 3pm/6pm - 9pm.
Fri. 12pm - 12am,
kitchen 12pm - 3pm/6pm - 11pm.
Sat. 10am - 12am,
kitchen 10am - 4pm/6pm - 11pm.
Sun. 10am - 11pm,
kitchen 10am - 4pm/6pm - 10pm.