SPOIL YOUR TASTE BUDS
Food & Drinks Menu
Discover our menu full of rustic nomadic dishes and bursting authentic flavours. Enjoy with sizzling cocktails and the best view over Balluta Bay!
Breakfast Menu
Saturday & Sunday from 10 am Till Noon
BUILD YOU OWN FEAST
CHOOSE YOUR EGGS
Fried 2
Poached 2
Scrambled 2
Boiled 2
CHOOSE YOUR MEAT & MORE
Italian Sausage 3
Smoked Maltese Sausage 3
BBQ & Cheese Sausage 3
Pork Sausage 2
200 g Tagliata 9
Smoked Salmon 3.5
Grilled Halloumi Cheese 3.5
Streaky Bacon x 3 Slices 2
CHOOSE YOUR SIDES
Baked Beans 1
Black Pudding 3
Roasted Tomato 1
Avocado 2.5
Mushrooms 2
Door Stop Toast 1.5
American Pancakes x 2 3
Fried Aubergine 2
Hash Browns x 2 1
Fried 2
Poached 2
Scrambled 2
Boiled 2
CHOOSE YOUR MEAT & MORE
Italian Sausage 3
Smoked Maltese Sausage 3
BBQ & Cheese Sausage 3
Pork Sausage 2
200 g Tagliata 9
Smoked Salmon 3.5
Grilled Halloumi Cheese 3.5
Streaky Bacon x 3 Slices 2
CHOOSE YOUR SIDES
Baked Beans 1
Black Pudding 3
Roasted Tomato 1
Avocado 2.5
Mushrooms 2
Door Stop Toast 1.5
American Pancakes x 2 3
Fried Aubergine 2
Hash Browns x 2 1
BUILD YOUR OWN PANCAKE STACK X 3
4.5
Streaky Bacon 2
Pork Sausages 2
Gammon Ham 1
Cheese 1.5
Maple Syrup & Icing Sugar 1.5
Nutella Spread 1.5
White Chocolate 2
Blueberry Compote 1.5
Caramelized Banana 2.5
Pork Sausages 2
Gammon Ham 1
Cheese 1.5
Maple Syrup & Icing Sugar 1.5
Nutella Spread 1.5
White Chocolate 2
Blueberry Compote 1.5
Caramelized Banana 2.5
OPEN-FACED MALTESE LOAF
9.5 (L, E)
Freshly baked Maltese loaf, slightly toasted and topped with your choice of:
Scrambled eggs, rucola, cherry tomatoes & bacon.
OR
Scrambled eggs, rucola, cherry tomatoes & truffle mushrooms (V).
OR
Scrambled spiced tofu with kale & spinach (VG).
Scrambled eggs, rucola, cherry tomatoes & bacon.
OR
Scrambled eggs, rucola, cherry tomatoes & truffle mushrooms (V).
OR
Scrambled spiced tofu with kale & spinach (VG).
OMELETTES
8.5 / 9 (E, L, SS)
Ham & cheese served with salad & toasted bread.
Mushrooms, spinach, parmesan & basil.
Mushrooms, spinach, parmesan & basil.
OPEN-FACED BAGEL or ENGLISH MUFFIN
(E, L, SS)
Sesame seed bagel or English muffin topped with baby spinach, cherry tomatoes, lightly poached egg drizzled with homemade hollandaise sauce.
Choose your desired topping:
With Avocado 10.5
With Bacon 10.5
With Smoked Salmon 10.95
With Bacon & Avocado 11.5
With Smoked Salmon & Avocado 12
Choose your desired topping:
With Avocado 10.5
With Bacon 10.5
With Smoked Salmon 10.95
With Bacon & Avocado 11.5
With Smoked Salmon & Avocado 12
VEGAN FULL BREAKFAST
12.5 (N, S, SS, SF)
Vegan sausages or grilled halloumi cheese, avocado, mushrooms, spinach, tomatoes, baked beans, hash browns & toast.
FULL ENGLISH BREAKFAST
11.5 (E, SF, N)
Grilled pork sausages, crispy streaky bacon, soft fried eggs, baked beans, slow roasted tomatoes, baby spinach, fried mushrooms, hash browns & white toast.
CROQUE MONSIEUR
8.5 (E, L, SS)
Posh cheese & ham toast with béchamel sauce & petit salad.
Add a fried egg to make it a Croque Madame 2
Add a fried egg to make it a Croque Madame 2
BREAKFAST BURRITO
11.5 (E, L)
Scrambled eggs, sausage/beef, cheese, avocado & pico de gallo.
Bottomless Brunch Weekend
Saturday & Sunday from 10 am Till Noon
Laze away your weekend morning with a delicious breakfast whilst sipping away on UNLIMITED cocktails & prosecco.
Laze away your weekend morning with a delicious breakfast whilst sipping away on UNLIMITED cocktails & prosecco.
CHOOSE YOUR BREKKIE
Full English
Vegan Full
Bagel
Breakfast Burrito
Finished with 2 fluffy American pancakes with maple syrup and icing sugar
Vegan Full
Bagel
Breakfast Burrito
Finished with 2 fluffy American pancakes with maple syrup and icing sugar
UNLIMITED
Prosecco
Mimosa
Bellini
G&T
Sex on the beach
Mimosa
Bellini
G&T
Sex on the beach
€35 per person. T& C apply.
Lunch & Dinner Menu
CHEF'S RECOMMENDATIONS
Tagliata & Burrata Salad
With mixed salad leaves, leeks, cherry tomato, carrots, mushroom, rucola, parmesan. 22.5 (L, SS)
🌶️ 1k Mussels Pot
With coconut milk, lime leaves, cherry tomato, chillies, ginger, garlic, fresh coriander 29.5 (SS, GL)
Prawn & Lobster Ravioli
With prawn bisque, fresh herbs, touch of cream & asparagus. 28.5 (L, SH, F, E, SS)
Chicken Supreme Tagliata
With carrot puree, rucola, parmesan shavings, mushroom sauce. 22.5 (L, SS, M)
With mixed salad leaves, leeks, cherry tomato, carrots, mushroom, rucola, parmesan. 22.5 (L, SS)
🌶️ 1k Mussels Pot
With coconut milk, lime leaves, cherry tomato, chillies, ginger, garlic, fresh coriander 29.5 (SS, GL)
Prawn & Lobster Ravioli
With prawn bisque, fresh herbs, touch of cream & asparagus. 28.5 (L, SH, F, E, SS)
Chicken Supreme Tagliata
With carrot puree, rucola, parmesan shavings, mushroom sauce. 22.5 (L, SS, M)
TAPAS SHARING
SEAFOOD TAPAS
Calamari Fritti
With homemade tartar sauce, rucola, lemon wedge. 14.5. Main course price 29 (GL, E, SH)
🌶️ Grilled Marinated Octopus & Chorizo With beetroot puree & petit salad. 15 (L, SS)
Neonati Patties
With rucola and lemon wedge. 12.5 (GL, E, SS)
Pan Fried Scalops
With beetroot puree & petit salad. 15.5 (L, SS, SH)
🌶️ NAAR Special Thai Mussels (500g)
Cooked in coconut milk, lime leaves, cherry tomatoes, chilies, ginger, garlic, fresh coriander. 16 (GF, SS, SH)
MEAT TAPAS
Duo of Sausages
With caramelized onion, beef jus, toasted bread. 13.5 (M, L, GL, SS)
Chicken Sliders
In a toasted brioche bun with coleslaw, melted red Leicester cheese, crispy onions. 8.5 (GL, L ,SS, E)
Beef Rib-Eye & Mushroom Yakatori
With Teriyaki sauce. 14.5 (GL, SS)
Chicken & Capsicums Yakatori
With Oyster sauce & rucola.13 (SH, L, SS, GL)
Beef Sliders (2)
Crunchy gem lettuce, plum tomato, caramelized onion, crispy bacon & smoked Applewood cheese in a toasted brioche bun. 9 (N, SS, L, GL)
ASIAN SPRING ROLLS
Duck Spring Rolls
With oyster sauce. 8.5 (SH, SS, GL, E)
Vegetable Spring Rolls
With sweet chilli sauce. 7.5 (SS, GL, E)
Chicken Spring Rolls
With Thai curry sauce. 8.5 (GL, SS, E)
MEXICAN SOFT TACOS
🌶️ Prawns Mexican salsa, avocado, smoked
Applewood cheddar cheese, habanero sauce, fresh coriander, fresh lime wedge. 15 (GL, L , SS, SH)
🌶️ Slow Cooked Beef
Mexican salsa, habanero sauce, melted smoked Applewood cheese, fresh coriander, fresh lime wedge. 14.5 (GL, L, SS)
VG🌶️🌶️ Vegan Curried Kale & Tofu Tacos (Extra spicy)
With guacamole, Mexican salsa, habanero sauce, fresh coriander, fresh lime wedge. 12.5 (GL, SS)
NACHOS
🌶️ Homemade Nachos to Share
Topped with melted aged cheddar & red Leicester cheese, guacamole, sour cream & Pico di Gallo, fresh grilled chilies 15.50 (GL, L, SS)
Add Slow Cooked Beef 5.5 (M, GL, N, SS, LC)
VEGAN TAPAS
VEG Aubergine Parmigiana
With tomato sauce, fresh basil, vegan parmesan, petit salad. 9.5 (SS)
Baked Crispy Cauliflower Bites
With beetroot cubes, hummus dip, petit salad. 11 (GL, SS)
VG🌶️ Vegan Cauliflower & Chickpea
Patties With hummus. 12.5 (GL, SS, M)
Calamari Fritti
With homemade tartar sauce, rucola, lemon wedge. 14.5. Main course price 29 (GL, E, SH)
🌶️ Grilled Marinated Octopus & Chorizo With beetroot puree & petit salad. 15 (L, SS)
Neonati Patties
With rucola and lemon wedge. 12.5 (GL, E, SS)
Pan Fried Scalops
With beetroot puree & petit salad. 15.5 (L, SS, SH)
🌶️ NAAR Special Thai Mussels (500g)
Cooked in coconut milk, lime leaves, cherry tomatoes, chilies, ginger, garlic, fresh coriander. 16 (GF, SS, SH)
MEAT TAPAS
Duo of Sausages
With caramelized onion, beef jus, toasted bread. 13.5 (M, L, GL, SS)
Chicken Sliders
In a toasted brioche bun with coleslaw, melted red Leicester cheese, crispy onions. 8.5 (GL, L ,SS, E)
Beef Rib-Eye & Mushroom Yakatori
With Teriyaki sauce. 14.5 (GL, SS)
Chicken & Capsicums Yakatori
With Oyster sauce & rucola.13 (SH, L, SS, GL)
Beef Sliders (2)
Crunchy gem lettuce, plum tomato, caramelized onion, crispy bacon & smoked Applewood cheese in a toasted brioche bun. 9 (N, SS, L, GL)
ASIAN SPRING ROLLS
Duck Spring Rolls
With oyster sauce. 8.5 (SH, SS, GL, E)
Vegetable Spring Rolls
With sweet chilli sauce. 7.5 (SS, GL, E)
Chicken Spring Rolls
With Thai curry sauce. 8.5 (GL, SS, E)
MEXICAN SOFT TACOS
🌶️ Prawns Mexican salsa, avocado, smoked
Applewood cheddar cheese, habanero sauce, fresh coriander, fresh lime wedge. 15 (GL, L , SS, SH)
🌶️ Slow Cooked Beef
Mexican salsa, habanero sauce, melted smoked Applewood cheese, fresh coriander, fresh lime wedge. 14.5 (GL, L, SS)
VG🌶️🌶️ Vegan Curried Kale & Tofu Tacos (Extra spicy)
With guacamole, Mexican salsa, habanero sauce, fresh coriander, fresh lime wedge. 12.5 (GL, SS)
NACHOS
🌶️ Homemade Nachos to Share
Topped with melted aged cheddar & red Leicester cheese, guacamole, sour cream & Pico di Gallo, fresh grilled chilies 15.50 (GL, L, SS)
Add Slow Cooked Beef 5.5 (M, GL, N, SS, LC)
VEGAN TAPAS
VEG Aubergine Parmigiana
With tomato sauce, fresh basil, vegan parmesan, petit salad. 9.5 (SS)
Baked Crispy Cauliflower Bites
With beetroot cubes, hummus dip, petit salad. 11 (GL, SS)
VG🌶️ Vegan Cauliflower & Chickpea
Patties With hummus. 12.5 (GL, SS, M)
FISH CRUDO
Fresh Local Prawns
With avocado, orange sauce, black salt. 15.5 (SH, SS, GL)
Fresh Scallops
With avocado, citrus sauce, black salt. 15.5 (SH, SS, GL)
Fresh Salmon
With avocado, black salt, pickled ginger. 14 (F, SS, GL)
🌶️ Asian Tuna
With pickled ginger, black salt, wakame. 14 (F, SH, SS, GL, S)
All crudo is served with local Maltese toasted bread & petit salad.
With avocado, orange sauce, black salt. 15.5 (SH, SS, GL)
Fresh Scallops
With avocado, citrus sauce, black salt. 15.5 (SH, SS, GL)
Fresh Salmon
With avocado, black salt, pickled ginger. 14 (F, SS, GL)
🌶️ Asian Tuna
With pickled ginger, black salt, wakame. 14 (F, SH, SS, GL, S)
All crudo is served with local Maltese toasted bread & petit salad.
CHEESE TAPAS
Grilled Scamorza
With caramelized onion, beef jus & toasted bread. 14.5 (L, SS, GL)
Baked Camembert
With caramelized onion, strawberry jam & toasted bread. 14.5 (L, SS, GL)
With caramelized onion, beef jus & toasted bread. 14.5 (L, SS, GL)
Baked Camembert
With caramelized onion, strawberry jam & toasted bread. 14.5 (L, SS, GL)
BAO BANS
Slow Cooked Beef
Stir fry vegetables, Teriyaki sauce, fresh coriander, crispy onions. 14.5 (GL, L, SS)
🌶️🌶️ Thai Chicken & Prawn (Extra spicy)
Stir fry vegetables, red Thai curry sauce, fresh coriander. 15 (GL, L, SS)
Stir fry vegetables, Teriyaki sauce, fresh coriander, crispy onions. 14.5 (GL, L, SS)
🌶️🌶️ Thai Chicken & Prawn (Extra spicy)
Stir fry vegetables, red Thai curry sauce, fresh coriander. 15 (GL, L, SS)
PLATTERS TO SHARE
Meat Platter
Duo of Sausages, Teriyaki beef yakitori (2), oyster chicken yakitori (2), 200g beef rib-eye, 200g grilled pork belly, 300g beef tagliata, corn on the cob and crispy onion rings. 80 (M, SS, SH, L, GL)
Fish Platter
Neonati patties (4), calamari fritti, 500g mussels, 250g tuna steak, grilled local prawns (4), scallops (4), tartar sauce & lemon wedge. 85 (L, E, SS, GL)
Platters are served with two side dishes of your choice.
Duo of Sausages, Teriyaki beef yakitori (2), oyster chicken yakitori (2), 200g beef rib-eye, 200g grilled pork belly, 300g beef tagliata, corn on the cob and crispy onion rings. 80 (M, SS, SH, L, GL)
Fish Platter
Neonati patties (4), calamari fritti, 500g mussels, 250g tuna steak, grilled local prawns (4), scallops (4), tartar sauce & lemon wedge. 85 (L, E, SS, GL)
Platters are served with two side dishes of your choice.
FROM THE GRILL
350g Angus Rib-Eye Steak
With carrot puree, fried onion rings. 30 (L, GL, SS)
Grilled Pork Belly di Parma
With carrot puree, mash potato & jus. 22.5 (L, SS)
Corn Fed Chicken Supreme Tagliata
With carrot puree, rucola, parmesan shavings, mushroom sauce. 22.5 (L, SS, M)
400g / 1kg Beef Tagliata
With carrot puree, rucola, parmesan shavings, cherry tomato, roasted potato. 31.5 / 70 (SS, L)
All grills are served with 2 sides of your choice:
Potato Fries 2.5 (GL)
Mashed Potato 2.5 (L)
Potato Wedges 3 (LC, GL)
Sweet Potato Fries 4 (GL, SS)
Mixed Salad 1.5 (N, SS)
Roasted Vegetables 2.5 (L, SS)
Choose Your Sauce
Mushroom & Truffle Sauce 3.5 (L, M, N, SS, GF)
Pepper sauce 3.5 (L, M, N, SS, GF)
Beef Jus 3.5 (SS, M)
Hollandaise Sauce 3.5 (E, L)
With carrot puree, fried onion rings. 30 (L, GL, SS)
Grilled Pork Belly di Parma
With carrot puree, mash potato & jus. 22.5 (L, SS)
Corn Fed Chicken Supreme Tagliata
With carrot puree, rucola, parmesan shavings, mushroom sauce. 22.5 (L, SS, M)
400g / 1kg Beef Tagliata
With carrot puree, rucola, parmesan shavings, cherry tomato, roasted potato. 31.5 / 70 (SS, L)
All grills are served with 2 sides of your choice:
Potato Fries 2.5 (GL)
Mashed Potato 2.5 (L)
Potato Wedges 3 (LC, GL)
Sweet Potato Fries 4 (GL, SS)
Mixed Salad 1.5 (N, SS)
Roasted Vegetables 2.5 (L, SS)
Choose Your Sauce
Mushroom & Truffle Sauce 3.5 (L, M, N, SS, GF)
Pepper sauce 3.5 (L, M, N, SS, GF)
Beef Jus 3.5 (SS, M)
Hollandaise Sauce 3.5 (E, L)
FROM THE SEA
Pan Fried Meagre Fillet
With grilled asparagus. 25.5 (L, F, SH, SS)
Pan Fried Salmon Fillet
With grilled asparagus. 25.5 (L, F, SH, SS)
Pan Fried Sea Bass Fillet
With rucola & a lemon wedge. 24.5 (L, F, SH, SS)
Grilled Marinated Ginger Tuna Steak
With olive, tomato & rucola salsa, beetroot puree. 24.5 (L, F, SH, SS)
All fish are served with 2 sides of your choice & beetroot puree.
🌶️ 1k Mussels Pot
With coconut milk, lime leaves, cherry tomato, chillies, ginger, garlic, fresh coriander. 29.5 (SS, GL)
With grilled asparagus. 25.5 (L, F, SH, SS)
Pan Fried Salmon Fillet
With grilled asparagus. 25.5 (L, F, SH, SS)
Pan Fried Sea Bass Fillet
With rucola & a lemon wedge. 24.5 (L, F, SH, SS)
Grilled Marinated Ginger Tuna Steak
With olive, tomato & rucola salsa, beetroot puree. 24.5 (L, F, SH, SS)
All fish are served with 2 sides of your choice & beetroot puree.
🌶️ 1k Mussels Pot
With coconut milk, lime leaves, cherry tomato, chillies, ginger, garlic, fresh coriander. 29.5 (SS, GL)
SALADS
Caprese Salad
With sliced plum tomato, marinated rucola, tomato & olive chutney, fresh bufala, crispy Parma ham, grated parmesan. 17 (L, SS)
Fresh Tuna Salad
With leeks, cherry tomato, carrots, beetroot cubes, pickled ginger & lemon dressing. 19.5 (F, L, SS)
Tagliata & Burrata Salad
With mixed salad leaves, leeks, cherry tomato, carrots, mushroom, rucola, parmesan. 22.5 (L, SS)
VG Roasted Beets & Sweets
Sweet potato, beetroots, baby spinach, orange segments, zesty mustard dressing. 15.5 ( SS, GF, M)
With sliced plum tomato, marinated rucola, tomato & olive chutney, fresh bufala, crispy Parma ham, grated parmesan. 17 (L, SS)
Fresh Tuna Salad
With leeks, cherry tomato, carrots, beetroot cubes, pickled ginger & lemon dressing. 19.5 (F, L, SS)
Tagliata & Burrata Salad
With mixed salad leaves, leeks, cherry tomato, carrots, mushroom, rucola, parmesan. 22.5 (L, SS)
VG Roasted Beets & Sweets
Sweet potato, beetroots, baby spinach, orange segments, zesty mustard dressing. 15.5 ( SS, GF, M)
PASTA STATION
Prawn & Lobster Ravioli
With prawn bisque, fresh herbs, asparagus & touch of cream. 28.5 (L, SH, F, E, SS)
Rabbit Ravioli
With truffle mushroom sauce, mange tout, touch of cream, fresh basil. 19.5 (L, E, SS)
Mama's Beef Lasagna
Layers of fresh pasta with beef ragu, parmesan cheese cream, finished with melted cheddar cheese. 16.5 (GL, L, E, SS)
🌶️ Spaghetti Vongole
With garlic, chilli, fresh garden herbs. 22 (L, SS, E, SH)
With prawn bisque, fresh herbs, asparagus & touch of cream. 28.5 (L, SH, F, E, SS)
Rabbit Ravioli
With truffle mushroom sauce, mange tout, touch of cream, fresh basil. 19.5 (L, E, SS)
Mama's Beef Lasagna
Layers of fresh pasta with beef ragu, parmesan cheese cream, finished with melted cheddar cheese. 16.5 (GL, L, E, SS)
🌶️ Spaghetti Vongole
With garlic, chilli, fresh garden herbs. 22 (L, SS, E, SH)
FOR THE VEGANS
🌶️ Vegetable & Tofu
Stir Fry Corn off the cob, mange tout, chilli, garlic, zucchini, capsicums, mushrooms, soy, coriander, finished with sesame seeds. 17.5 (S, SS, M)
🌶️🌶️ Cauliflower Tikka Masala (Extra spicy)
Cooked in spices, chilli, garlic, coriander, served with steamed rice. 17.5 (SS, M)
VEG Aubergine Parmigiana
With tomato sauce, fresh basil, vegan parmesan, served with fries & petit salad. 17.5 (SS, GL)
Stir Fry Corn off the cob, mange tout, chilli, garlic, zucchini, capsicums, mushrooms, soy, coriander, finished with sesame seeds. 17.5 (S, SS, M)
🌶️🌶️ Cauliflower Tikka Masala (Extra spicy)
Cooked in spices, chilli, garlic, coriander, served with steamed rice. 17.5 (SS, M)
VEG Aubergine Parmigiana
With tomato sauce, fresh basil, vegan parmesan, served with fries & petit salad. 17.5 (SS, GL)
BURGERS
NAAR Big Boss Burger 200g
Angus beef patty, melted red Leicester & cheddar, crispy bacon, crunchy gem lettuce, beef tomato, peppered mayo, crispy garlic, chives, onion rings, toasted sesame brioche bun, served with wedges & coleslaw. 17 (L, SS, GL, E)
NAAR Chicken Burger
With melted cheddar cheese, crispy bacon, grilled portabello mushroom, crispy fried onions, coleslaw, rucola, served with wedges. 16.50 (L, SS, GL, E)
VG NAAR Dirty Vegan Burger
Cauliflower & cheakpea patty, beetroot ketchup, baby spinach, beef tomato, raw onion rings & fries. 16.5 (GL, SS, M)
Kindly note that our burgers are cooked to medium heat. Please inform your server if you have different preferences.
Gluten free burger option is available.
Angus beef patty, melted red Leicester & cheddar, crispy bacon, crunchy gem lettuce, beef tomato, peppered mayo, crispy garlic, chives, onion rings, toasted sesame brioche bun, served with wedges & coleslaw. 17 (L, SS, GL, E)
NAAR Chicken Burger
With melted cheddar cheese, crispy bacon, grilled portabello mushroom, crispy fried onions, coleslaw, rucola, served with wedges. 16.50 (L, SS, GL, E)
VG NAAR Dirty Vegan Burger
Cauliflower & cheakpea patty, beetroot ketchup, baby spinach, beef tomato, raw onion rings & fries. 16.5 (GL, SS, M)
Kindly note that our burgers are cooked to medium heat. Please inform your server if you have different preferences.
Gluten free burger option is available.
DESSERTS
Ask your server for a selection of fresh desserts.
NOTE
IF YOU HAVE AN ALLERGY PLEASE BRING IT TO THE ATTENTION OF YOUR SERVER. SESAME SEEDS AND NUTS ARE REGULARLY USED WITHIN OUR KITCHEN.
🌶️ - Spicy
🌶️🌶️ - Extra Spicy
VG - Vegan
Veg - Vegetarian
L - Lactose
N - Nuts
Ss - Sesame Seeds
Gl - Gluten
M - Mustard
Sh - Shell Fish
F - Fish
E - Eggs
Gf - Gluten Free
S - Soya
🌶️ - Spicy
🌶️🌶️ - Extra Spicy
VG - Vegan
Veg - Vegetarian
L - Lactose
N - Nuts
Ss - Sesame Seeds
Gl - Gluten
M - Mustard
Sh - Shell Fish
F - Fish
E - Eggs
Gf - Gluten Free
S - Soya
Drinks Menu
SOFT DRINKS
Still Water 33cl 2 / 75cl 4
Sparkling Water 33cl 2 / 75cl 4
Coca-Cola 2.5
Coke Zero 2.5
Fanta Orange 2.5
Sprite 2.5
Kinnie 2.5
Diet Kinnie 2.5
Ice Tea Peach 2
Ice Tea Lemon 2
Ginger Ale 20cl 2.3
Three Cents Aegean Tonic 2.5
Three Cents Premium tonic 2.5
Ginger Beer 4
Sparkling Water 33cl 2 / 75cl 4
Coca-Cola 2.5
Coke Zero 2.5
Fanta Orange 2.5
Sprite 2.5
Kinnie 2.5
Diet Kinnie 2.5
Ice Tea Peach 2
Ice Tea Lemon 2
Ginger Ale 20cl 2.3
Three Cents Aegean Tonic 2.5
Three Cents Premium tonic 2.5
Ginger Beer 4
SMOOTHIES
5.50
Super Berry Heaven
Strawberry, Raspberry, Blackberry & Mint
Passion Paradise
Passion Fruit, Mango, Pomegranate & Basil
Coconut Crush
Banana, Pineapple, Coconut & Watermelon
Fresh Smoothies Of The Day
Check with your server
Strawberry, Raspberry, Blackberry & Mint
Passion Paradise
Passion Fruit, Mango, Pomegranate & Basil
Coconut Crush
Banana, Pineapple, Coconut & Watermelon
Fresh Smoothies Of The Day
Check with your server
MILKSHAKES
5
Strawberry, Vanilla, Chocolate, Pistachio
Vanilla Soya & Chocolate Soya (Vegan)
Vanilla Soya & Chocolate Soya (Vegan)
FRESH JUICES
5
Fresh Orange
Fresh Grapefruit
Fresh Carrot Orange & ginger
Fresh Grapefruit
Fresh Carrot Orange & ginger
BEER & CIDER
Cisk Bottle 2.70 / Pint 4
Cisk Excel Bottle 2.90 / Pint 4
Cisk Chill Lemon 25cl 3
Cisk Chill Berry 25cl 3
Blue Label Ale Bottle 3.20
Leffe Blonde bottle 4
Leffe Brune bottle 4
Budweiser 33cl 3
Corona 33cl 4
Stella Artois 3.5
Guinness 44cl 5.50
Heineken half pint 3.50 / Pint 5.30
Somersby Apple or Berry 4.5
Cisk Excel Bottle 2.90 / Pint 4
Cisk Chill Lemon 25cl 3
Cisk Chill Berry 25cl 3
Blue Label Ale Bottle 3.20
Leffe Blonde bottle 4
Leffe Brune bottle 4
Budweiser 33cl 3
Corona 33cl 4
Stella Artois 3.5
Guinness 44cl 5.50
Heineken half pint 3.50 / Pint 5.30
Somersby Apple or Berry 4.5
GIN (add a premium tonic for €1.5)
Tanqueray 4
Bombay Sapphire 4
Gordon's 3
Hendrick's 5
Pink Gin 4
GIN SPECIALS
CANNAGIN –
If we combine the powerful taste of a handmade gin with more than 20 botanicals with the medicinal properties of cannabis, only something very special and unique can come out. The Gods' beverage: Cannagin
EL PROFESSOR, CROCODILE – 8.5
A fresh and pure gin, rich in intense juniper and citrus notes and delicate nuances of coriander, elderflower and Jamaican pepper. The palate is full, gently softened by notes of vanilla and other exotic species.
EL PROFESSOR, LA MADAME – 8.5
The Madame is a version that is rich and fragrant, which comes from a skilful blend of herbs and spices, including juniper, lemon, orange, tanaceto, zedoaria, cinnamon, cassia. The result is an amazing freshness and intensity of spiciness
EL PROFESSOR, MONSIEUR – 9.5
Monsieur is a dry product, the male, in which predominates the intensity of the juniper. Includes a mix of herbs and spices, including - in addition to the juniper - lavender, orange, angelica, zedoaria, rose, and chamomile.
KNUTHANSEN – 9.5
Bold aromas of juniper, apple sweetness and a herbal note. Refreshing, subtly sweet and fruity on the palate with juniper & herbaceous notes. A lingering finish with subtle sweetness, juniper, apple and liquorice.
Bombay Sapphire 4
Gordon's 3
Hendrick's 5
Pink Gin 4
GIN SPECIALS
CANNAGIN –
If we combine the powerful taste of a handmade gin with more than 20 botanicals with the medicinal properties of cannabis, only something very special and unique can come out. The Gods' beverage: Cannagin
EL PROFESSOR, CROCODILE – 8.5
A fresh and pure gin, rich in intense juniper and citrus notes and delicate nuances of coriander, elderflower and Jamaican pepper. The palate is full, gently softened by notes of vanilla and other exotic species.
EL PROFESSOR, LA MADAME – 8.5
The Madame is a version that is rich and fragrant, which comes from a skilful blend of herbs and spices, including juniper, lemon, orange, tanaceto, zedoaria, cinnamon, cassia. The result is an amazing freshness and intensity of spiciness
EL PROFESSOR, MONSIEUR – 9.5
Monsieur is a dry product, the male, in which predominates the intensity of the juniper. Includes a mix of herbs and spices, including - in addition to the juniper - lavender, orange, angelica, zedoaria, rose, and chamomile.
KNUTHANSEN – 9.5
Bold aromas of juniper, apple sweetness and a herbal note. Refreshing, subtly sweet and fruity on the palate with juniper & herbaceous notes. A lingering finish with subtle sweetness, juniper, apple and liquorice.
COGNAC
Courvoisier V.S. 4.5
Remy Martin VSOP 7
Hennessy V.S. 4
Remy Martin VSOP 7
Hennessy V.S. 4
APERITIF
3
Archers
Martini Bianco
Martini Extra Dry
Martini Rosso
Campari
Martini Bianco
Martini Extra Dry
Martini Rosso
Campari
LIQUORS
Amaretto Disaronno 3.5
Averna 3
Cointreau 3
Frangelico 3
Passoa Passion Fruit 3
Baileys 3
Limoncello 3
Amaro Montenegro 3
Fernet-Branca 3
Branca Menta 3
Sambuca White 3
Vecchio Amaro del Capo 3
Tia Maria 3
Pernod 3
Midori 3
Jägermeister 3
Kahlua 3
Crème de Menthe 3
Grand Marnier 4.5
Ruby Port 3
Grappa di Amarone 6.6
Grappa Moscato Acres 6.2
Grappa San Bastian 5.75
Averna 3
Cointreau 3
Frangelico 3
Passoa Passion Fruit 3
Baileys 3
Limoncello 3
Amaro Montenegro 3
Fernet-Branca 3
Branca Menta 3
Sambuca White 3
Vecchio Amaro del Capo 3
Tia Maria 3
Pernod 3
Midori 3
Jägermeister 3
Kahlua 3
Crème de Menthe 3
Grand Marnier 4.5
Ruby Port 3
Grappa di Amarone 6.6
Grappa Moscato Acres 6.2
Grappa San Bastian 5.75
TEQUILA
Tequila Gold 3.5
Tequila Silver 3.5
Patron Silver 5
Patron Gold 5
Tequila Silver 3.5
Patron Silver 5
Patron Gold 5
VODKA
Belvedere 5.5
Smirnoff Red 3
Absolute Blue 3
Grey Goose 5.5
Beluga 6
Smirnoff Red 3
Absolute Blue 3
Grey Goose 5.5
Beluga 6
RUM
Bacardi Superior 3
Havana 3yo 3
Havana 7yo 6
Captain Morgan Spiced 3
Captain Morgan Dark 3
Malibu 3
Kraken - 4.5
Black Magic - 5
Havana 3yo 3
Havana 7yo 6
Captain Morgan Spiced 3
Captain Morgan Dark 3
Malibu 3
Kraken - 4.5
Black Magic - 5
BLENDED WHISKEY
Famous Grouse 3
Ballantine's 3
J&B 3
Johnnie Walker Red 3
Johnnie Walker Black 5
Chivas Regal 12yo 4
Jameson 3
Monkey Shoulder 4
Ballantine's 3
J&B 3
Johnnie Walker Red 3
Johnnie Walker Black 5
Chivas Regal 12yo 4
Jameson 3
Monkey Shoulder 4
SINGLE MALT
Glenlivet 15yo 6.5
Lagavulin 16yo 8.5
Oban 14yo 7.5
Talisker 10yo 6
Ardbeg 10yo 7
Glenfidditch 5.5
Lagavulin 16yo 8.5
Oban 14yo 7.5
Talisker 10yo 6
Ardbeg 10yo 7
Glenfidditch 5.5
BOURBON
Jim Beam 3
Jack Daniel's 4
Jack Daniel's Honey 4
Jack Daniel's 4
Jack Daniel's Honey 4
Cocktails & Gin Infusions
We used the energy of the buzzy summer vibe of Balluta and blend of the fresh sea breeze and sizzling sun for you to taste the soul of NAAR. Unveil our fresh seasonally driven selection of cocktails inspired by the magic of old-school glamour classics and imaginative cocktails created by our team with utmost love and passion for the craft.
HAPPY HOUR
Our Cocktail Happy Hour offer is available:
Monday- Thursday 4-7 pm
Friday-Sunday 4-6 pm
A minimum of one cocktail per person is to be ordered. The offer is valid on two of the same cocktails only. Does not apply to Gin Infusions, Long Island Iced Tea and Virgin Cocktails.
Monday- Thursday 4-7 pm
Friday-Sunday 4-6 pm
A minimum of one cocktail per person is to be ordered. The offer is valid on two of the same cocktails only. Does not apply to Gin Infusions, Long Island Iced Tea and Virgin Cocktails.
signature cocktails
CHERRY BLOSSOM
Purity and complexity comes for the quadruple distilled Belvedere vodka, warmth and glow from the Cherry brandy with a zing of fresh lemon and touch of delicate rose. 12.5
NAAR MULE
Fun and fruity is the name of the game adding a touch of strawberry to this classic. 8.75
HENNY BERRY
Cognac brings in sophistication, pomegranate adds some sweet and prosecco elevates this cocktail for a perfect sundown drink. 8.95
CARIBBEAN VIBE
Smooth charcoal filtered Caribbean aged rum with hints of warm vanilla, fresh zesty lemon and spicy ginger, topped with fruity pineapple and passion fruit. 8.75
PINK LADY
This lady is all about smooth and tantalizing flavors with the mix of Bombay Sapphire, fruity and aromatic lychee liquor, touch of fresh lemon and sweet rose finished with a creamy foam. 9.5
SEDUCTION
This sweet sensation is sure to tickle your taste buds. Perfect for those with a sweet tooth. Maraschino liquor is a clear cherry liqueur made from Sour Marasca cherries, complimented by grapefruit infused vodka, all blended with lemon sorbet and fresh lemon juice, finished with a touch of passionfruit liquor. 9.5
IRISH SLAMMER
All about the Irish with a combination of triple distilled Irish whiskey, touch of sweet berry puree and finished with a generous serving of the world famous smooth and creamy Guinness. 9.5
BALLUTA COOLER
This is the cocktail to sip away those hot summer days. Dry gin, equal part homemade sauvignon blanc and thyme infused syrup, fresh celery juice touch of lemon, all combined and topped up with some bubbles. 9.5
ELDERBERRY DELIGHT
A touch of sweet berry puree, dash of delicate elderflower combined with vodka and lemon gives you a sweet and delicate combination to sip your evening away. 8.95
Purity and complexity comes for the quadruple distilled Belvedere vodka, warmth and glow from the Cherry brandy with a zing of fresh lemon and touch of delicate rose. 12.5
NAAR MULE
Fun and fruity is the name of the game adding a touch of strawberry to this classic. 8.75
HENNY BERRY
Cognac brings in sophistication, pomegranate adds some sweet and prosecco elevates this cocktail for a perfect sundown drink. 8.95
CARIBBEAN VIBE
Smooth charcoal filtered Caribbean aged rum with hints of warm vanilla, fresh zesty lemon and spicy ginger, topped with fruity pineapple and passion fruit. 8.75
PINK LADY
This lady is all about smooth and tantalizing flavors with the mix of Bombay Sapphire, fruity and aromatic lychee liquor, touch of fresh lemon and sweet rose finished with a creamy foam. 9.5
SEDUCTION
This sweet sensation is sure to tickle your taste buds. Perfect for those with a sweet tooth. Maraschino liquor is a clear cherry liqueur made from Sour Marasca cherries, complimented by grapefruit infused vodka, all blended with lemon sorbet and fresh lemon juice, finished with a touch of passionfruit liquor. 9.5
IRISH SLAMMER
All about the Irish with a combination of triple distilled Irish whiskey, touch of sweet berry puree and finished with a generous serving of the world famous smooth and creamy Guinness. 9.5
BALLUTA COOLER
This is the cocktail to sip away those hot summer days. Dry gin, equal part homemade sauvignon blanc and thyme infused syrup, fresh celery juice touch of lemon, all combined and topped up with some bubbles. 9.5
ELDERBERRY DELIGHT
A touch of sweet berry puree, dash of delicate elderflower combined with vodka and lemon gives you a sweet and delicate combination to sip your evening away. 8.95
ON FIRE
Fireball introduces a unique combination of whiskey and cinnamon. Cranberry adds a little bit of tart, magic foam creates a creamy finish. 9.25
BERRY SPRITZ
Aperol with a twist adding a touch of cranberry to give that bitter a bit of sweet. 8.75
BASIL BOMB
Hendricks brings a magnificent array of hand selected botanicals whilst we bring in the added bonus of fresh smashed basil, homemade infused syrup and some sweet bee nectar. 9.5
NAAR 77
Mix of French 75 and 77. Feel the summer vibes with Tanqueray introducing flavors of juniper, coriander, angelica and liquorice, complimented by sweet, fruity and delicate elderflower, topped with some fizz. 9.5
SPICED OLD FASHIONED
A twist on the classic with a touch of our secret homemade spiced up syrup. 9.5
NEGRONI
This classic ruby red Italian charmer is the very definition of balance. 8.75
THINK PINK
Delightfully pink and decadently sweet with a combination of dry gin, sweet orange liquor, finished with sweet yet tangy grapefruit. 8.75
Fireball introduces a unique combination of whiskey and cinnamon. Cranberry adds a little bit of tart, magic foam creates a creamy finish. 9.25
BERRY SPRITZ
Aperol with a twist adding a touch of cranberry to give that bitter a bit of sweet. 8.75
BASIL BOMB
Hendricks brings a magnificent array of hand selected botanicals whilst we bring in the added bonus of fresh smashed basil, homemade infused syrup and some sweet bee nectar. 9.5
NAAR 77
Mix of French 75 and 77. Feel the summer vibes with Tanqueray introducing flavors of juniper, coriander, angelica and liquorice, complimented by sweet, fruity and delicate elderflower, topped with some fizz. 9.5
SPICED OLD FASHIONED
A twist on the classic with a touch of our secret homemade spiced up syrup. 9.5
NEGRONI
This classic ruby red Italian charmer is the very definition of balance. 8.75
THINK PINK
Delightfully pink and decadently sweet with a combination of dry gin, sweet orange liquor, finished with sweet yet tangy grapefruit. 8.75
GIN INFUSIONS
8
Lavender & Blackberry with Premium Tonic
Strawberry & Basil Infused with Tonic
Lavender & Basil with Elderflower Tonic
Orange & Cinnamon with Premium Tonic
Strawberry & Basil Infused with Tonic
Lavender & Basil with Elderflower Tonic
Orange & Cinnamon with Premium Tonic
CLASSIC COCKTAILS
Aperol Spritz 8.5
Mojito 8.5
Sex On The Beach 8.75
Margarita 8.75
Pina Colada 8.75
Porn Star Martini 8.75
White Russian 8.75
Mai Tai 8.75
Long Island Iced Tea* 10.5
Whiskey Sour 8.75
Amaretto Sour 8.75
Espresso Martini 8.95
Old Fashioned 8.75
Mojito 8.5
Sex On The Beach 8.75
Margarita 8.75
Pina Colada 8.75
Porn Star Martini 8.75
White Russian 8.75
Mai Tai 8.75
Long Island Iced Tea* 10.5
Whiskey Sour 8.75
Amaretto Sour 8.75
Espresso Martini 8.95
Old Fashioned 8.75
Wine List
CHAMPAGNE & PROSECCO
France
Veuve Clicquot brut 120
Moët & Chandon Brut 90
Moet & Chandon Rose 130
Italy
Carati 075 Brut 25
Carati 075 Rose 27
Dirupo Andreola 35
Veuve Clicquot brut 120
Moët & Chandon Brut 90
Moet & Chandon Rose 130
Italy
Carati 075 Brut 25
Carati 075 Rose 27
Dirupo Andreola 35
WHITES
Local
Chardonnay Isis DOK 35
Sauvignon Blanc Gran Cavalier 34
Vermentino, Viognier & Chardonnay Fenici 28.50
Italy
Falanghina Macchie Irpinia DOC 27.50
Sauvignon Blanc/Traminer Fina Vini Kike 27.50
Gavi di Gavi Masseria dei Carmelitani DOCG 29.50
Vinosia, Greco di Tufo, 'Ariella DOCG 30.5
Terre Marge Pinot Grigio DOC 27
Kellerei Kaltern, K White IG, Pinot Blanc, Chardonnay, Sauvignon Blanc 28
Tenuta Ulisee, Pecorino IGT 28.50
Moscato D'asti La Gatta DOCG 28
France
Riesling Gustave Lorentz 30.50
Chateau Lamothe Vincent Sauvignon Blanc 25.50
Wiliiam Fevre Chablis AOC 45
Domaine Denizot, Sancerre AOP 45
New Zealand
Ha Ha, Sauvignon Blanc, Marlborough 41
Chile
Sauvignon Blanc Vina Montes 23.50
Chardonnay Vina Montes 24.50
Cono Sur Reserva Especial, Sauvignon Blanc 26.5
Chardonnay Isis DOK 35
Sauvignon Blanc Gran Cavalier 34
Vermentino, Viognier & Chardonnay Fenici 28.50
Italy
Falanghina Macchie Irpinia DOC 27.50
Sauvignon Blanc/Traminer Fina Vini Kike 27.50
Gavi di Gavi Masseria dei Carmelitani DOCG 29.50
Vinosia, Greco di Tufo, 'Ariella DOCG 30.5
Terre Marge Pinot Grigio DOC 27
Kellerei Kaltern, K White IG, Pinot Blanc, Chardonnay, Sauvignon Blanc 28
Tenuta Ulisee, Pecorino IGT 28.50
Moscato D'asti La Gatta DOCG 28
France
Riesling Gustave Lorentz 30.50
Chateau Lamothe Vincent Sauvignon Blanc 25.50
Wiliiam Fevre Chablis AOC 45
Domaine Denizot, Sancerre AOP 45
New Zealand
Ha Ha, Sauvignon Blanc, Marlborough 41
Chile
Sauvignon Blanc Vina Montes 23.50
Chardonnay Vina Montes 24.50
Cono Sur Reserva Especial, Sauvignon Blanc 26.5
ROSE
France
Chateau Puech Haut Prestige 45
Les Tournesols, Rose D'Anjou AOC 25
Italy
Rossapasso 28.50
Cantele, Negroamaro Rosato 28
Chateau Puech Haut Prestige 45
Les Tournesols, Rose D'Anjou AOC 25
Italy
Rossapasso 28.50
Cantele, Negroamaro Rosato 28
REDS
Local
Gran vin De Hautville, Cabernet Sauvignon 35
Gran Cavalier, Syrah Rizerva 45
Melqart, Cabernet Sauvignon/ Merlot 45
Italy
Vinosia 'Orus' Primitivo di Manduria DOC 36
Fina Vini, Nero D'Avola DOC 24
Tasmorcana, Barbera D'Asti 31.5
Fattori 'Col de la Bastia' Valpolicella DOC 28
France
Chateau Lamothe Vincent, Bordeaux AOC Merlot Cabernet Franc 26.50
Louis Girard, Pinot Noir Bourgogne 41
Chile
Montes Limited Selection Cabernet Sauvignon/Carmenere 29.50
Argentina
Kaiken Malbec 25.50
Tamari, Malbec 25
New Zealand
Ha HA Pinot Noir Marlborough 42
Gran vin De Hautville, Cabernet Sauvignon 35
Gran Cavalier, Syrah Rizerva 45
Melqart, Cabernet Sauvignon/ Merlot 45
Italy
Vinosia 'Orus' Primitivo di Manduria DOC 36
Fina Vini, Nero D'Avola DOC 24
Tasmorcana, Barbera D'Asti 31.5
Fattori 'Col de la Bastia' Valpolicella DOC 28
France
Chateau Lamothe Vincent, Bordeaux AOC Merlot Cabernet Franc 26.50
Louis Girard, Pinot Noir Bourgogne 41
Chile
Montes Limited Selection Cabernet Sauvignon/Carmenere 29.50
Argentina
Kaiken Malbec 25.50
Tamari, Malbec 25
New Zealand
Ha HA Pinot Noir Marlborough 42
BY THE GLASS
Montes Chardonnay (Chile) 6.5
Montes Sauvignon Blanc (Chile) 6.5
Lamothe Vincent Sauvignon Blanc (France) 7.5
Bottega Pinot Grigio (Italy) 6.5
Cape Heights (South Africa) 5.5
Rose d'Anjou (France) 6.5
Lamothe Vincent Cabernet Franc (France) 7.5
Kaiken Malbec (Argentina) 7
Cape Heights (South Africa) 5.5
Montes Sauvignon Blanc (Chile) 6.5
Lamothe Vincent Sauvignon Blanc (France) 7.5
Bottega Pinot Grigio (Italy) 6.5
Cape Heights (South Africa) 5.5
Rose d'Anjou (France) 6.5
Lamothe Vincent Cabernet Franc (France) 7.5
Kaiken Malbec (Argentina) 7
Cape Heights (South Africa) 5.5
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CONTACT US
T. (+356) 2137 3412
info@naarmalta.com
ADDRESS
1 Triq Censu Tabone, St. Julian's STJ1017
OPENING HOURS
Mon - Sun
Breakfast 10 am - 12pm
Lunch 12:30 pm - 4 pm
Tapas 4 pm - 6 pm
Dinner Mon - Sat 6 pm - 11 pm Sun till 10 pm
T. (+356) 2137 3412
info@naarmalta.com
ADDRESS
1 Triq Censu Tabone, St. Julian's STJ1017
OPENING HOURS
Mon - Sun
Breakfast 10 am - 12pm
Lunch 12:30 pm - 4 pm
Tapas 4 pm - 6 pm
Dinner Mon - Sat 6 pm - 11 pm Sun till 10 pm