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Spoil Your Taste Buds
Discover our menu full of rustic nomadic dishes and bursting authentic flavours. Enjoy with sizzling cocktails and the best view over Balluta Bay!
Offers
CALLING ALL LADIES
Wednesday Ladies night, unlimited prosecco (6pm-9pm) when order a main course


HAPPY HOUR MONDAY TO FRIDAY
SUNDAY 4PM -8PM
241 on selected cocktails (excludes public holidays)



Breakfast Menu
Saturday & Sunday Till Noon
NAAR GRANOLA BOWL
5.25
Granola, fresh fruits, almonds, honey, mint & milk
OPEN-FACED MALTESE LOAF
9.5
Scrambled eggs, rucola, cherry tomatoes & bacon
OR
Scrambled eggs, rucola, cherry tomatoes & truffle mushrooms
OMELETTES
Ham & cheese served with salad & toasted bread 8.5

Mushrooms, parmesan & basil, served with salad & toasted bread 9
OPEN-FACED BAGEL
Bagel, baby spinach, cherry tomatoes, poached egg & hollandaise:
- with salmon or avocado or bacon 10.5
- extra avocado (v) or salmon 11.5
FULL ENGLISH BREAKFAST
11.5
Sausages, bacon, eggs, beans, roasted tomatoes, spinach & mushrooms, hash browns & toast
VEGAN FULL BREAKFAST
11.5
Vegan patties, avocado, mushrooms, spinach, tomatoes, baked beans, hash browns & toast
FRENCH TOAST
Topped with crispy bacon, syrup & icing sugar 7.5

Lunch & Dinner Menu
TO START
Soup of the Day 6.00

PORTOBELLO MUSHROOM (E,LC, SS) 12.50
Wilted spinach, poached egg, truffle béarnaise sauce, char grilled asparagus..

NAAR'S TRADITIONAL SPICY MUSSELS 500G (GF, M,CR, MO, SH) 13.5
Coconut milk, kaffir lime leaves, cherry tomatoes, chili, ginger and crushed garlic, coriander

TRIO OF SAUSAGES (GL, N, L) 13.50
Chef's choice of mixed grill sausages, toasted bread with caramelized onion, petit salad.

CALAMARI FRITTI (GL,E, MO, SH )14.50
Served with homemade tartar sauce, lemon wedges.
FROM THE GRAIN
VEGAN PENNE ROSSO (VG, N, SS, S) 13.5 /15.5
Roasted red pepper gastrique, zucchini, baby corn, mange tout, kale, tofu, crushed nuts.

VEGAN PENNE AUBERGINE BOLOGNESE (G, LE) 12.50/14.50
aubergines, carrots, lentils ragu finished with vegan parmesan

FETTUCCINE SEAFOOD (G, CR, MO, SH, L) 20.50
Mussels, calamari, prawn Bisque, cherry tomatoes, fresh herbs

CHICKEN MUSHROOM & BACON RISOTTO (L,SS, GF) 16.50
Chicken breast, porcini mushroom, chestnut mushroom, smoked bacon, parmesan cheese, fresh herbs

VEGAN TOMATO & PARMESAN RISOTTO (GF,SS) 14.50
Slow Roasted Cherry Tomatoes, Char grilled Asparagus, Garden Peas, Fresh Basil & Vegan Parmesan

FROM THE LAND
ARGENTINEAN TAGLIATA (GF, LC) 400g / 1kg 27 / 70
Pan-fried Tagliata of beef, baby rocket leaves, cherry tomatoes and parmesan shavings. Seasoned and cooked to your liking. Served with potatoes and vegetables.
**Chef's recommendation is Medium rare or Medium for this cut of meat.

BRAISED HALF OR FULL RACK OF PORK (SS, S) 16.5 / 28
Slow-cooked Pork ribs finished with BBQ sauce, coleslaw salad and chips.

BEEF WELLINGTON (GL, L,M, SS) 35.00
fillet of beef mushroom duxelle san Daniele Parma ham rolled in puff pastry
***PLEASE ALLOW A MINIMUM OF 30 MINUTES COOK TIME FOR THIS DISH***

VEAL MILANESE (GL, L, SS) 22.50
breaded veal Milanese finished in butter lemon served with mash and vegetables

Spicy Lamb Shank (SS, L) 22.50
sous vide lamb shank 48 hours served with mash and gravy

SIZZILING FAJITA (SY, L, GL)
Thai style mix soy, ginger, garlic, onions & capsicum served in a sizzling skillet served with Greek yogurt and coriander pico di gallo cheddar cheese and wraps
choose your meat: Grilled marinated Chicken breast 16.50
or Marinated Beef rib eye steak 18.50


Choose a sauce:
Gruyere Cheesy Sauce 3.5
Pepper Sauce 3.5
Gorgonzola Walnut Sauce 3.5
Mushroom Sauce 3.5

Side dishes:
French Fries 4.5
Buttered Seasonal Vegetables 4.5
Marinated Mixed Garden Salad 3
Coleslaw Salad 2
Potato Wedges 5
RAMENS
Naar special soy and miso ramen , mange tout marinated soy egg, Portobello mushrooms, bean sprouts, coriander, touch of chili & fresh homemade noodles

Marinated pork fillet rolled in sesame seeds 16.00

Salmon 16.00

Spicy Chicken 15.00
BURGER CORNER
NAAR BIG BOSS BURGER (SS, L, G) 16.5
200g Angus Beef Patty, Cheddar Cheese, red leicester, Lettuce, Beef Tomato, Crispy fried Onion strings, garlic chives . Served with Spicy Wedges and coleslaw peppered mayo sauce

FRENCH GOAT CHEESE BURGER DOG (L, G, SS) 17.5
200g Angus Beef Patty Stuffed with French Goat Cheese , rucola, Homemade Spiced Tomato Chutney & crispy fried onion strings. Served with Spicy Wedges and coleslaw.

**PLEASE NOTE OUR BURGERS ARE COOKED MEDIUM PLEASE INFORM YOUR SERVER IF YOU WISH FOR IT WELL DONE**


CURRIES
VEGAN INDIAN SPICED BUTTERNUT STIR FRY (SS, GF) 15.50
Pan fried spiced Butternut squash, baby spinach, cardamom, cloves, served with Indian style rice.

Vegan Sweet Potato and Satay Curry 15.50
Peanut butter and chick peas curry finished in coconut milk and baby spinach served with rice


+ Add chicken breast for 3.5
+ Add beef strips for 4.5
FROM THE GARDEN
VEGAN ROASTED BEETS & SWEETS ( GF, MD, N, SS) 13.5
Roasted sweet potato, beetroots, baby spinach, orange segments and zesty mustard dressing.

VEGAN SWEET POTATO & RED BEAN BOWL (N,SS, GF) 14.50
Smoked paprika, cinnamon, slow roasted cherry tomato maple syrup dressing finished with guacamole and pico di gallo.

VEGAN BLACK RICE & BABY CORN SALAD (N,GF) 14.50
Pumpkin, mange tout, rucola, slow roasted cherry tomato, homemade spicy dressing.

BANG BANG CHICKEN SALAD (G, P, LC, SS) 15.5
Sweet chili and peanut butter marinated sous vide chicken breast, mixed leaves, leeks, cherry tomatoes, quinoa, carrots, peas, beetroot cubes, sesame seeds, crispy tortilla, special satay dressing.

NAAR SPECIAL CEASAR SALAD (E, LC, N, SS) 15.5
Sous vide chicken breast, mixed lettuce leaves, leeks, carrots, cherry tomatoes, crispy bacon, parmesan shavings, crispy grissini and NAAR special Caesar dressing.
platters
COLD CUTS 35.00
gruyere cheese, emmental cheese, parmigiano reggiano, salami Milano, salami Napoli, spianata, parma ham, grapes, walnuts, galletti & homemade tomato chutney

BURGERS WINGS & RINGS 22.50
Tikka masala mini chicken burgers, 2 mini beef goat cheese burger 4 sweet chili wings 4 BBQ wings fresh onion rings

CHEESY PLATTER 22.50
jalapeno poppers, mozzarella fries, garlic & mozzarella rings, fried local gbejna served with spicy tomato chutney


SPECIALS OF THE DAY

Vegetable Spring rolls 9.50
Chicken Spring rolls 12.00
Camembert bites 9.50
Mozzarella Sticks 8.50
Cheesy Focaccia 12.50
Focaccia Parma, rucola & parmesan shavings 14.50

FISH

Fresh Whole Seabream 23.50
Fresh Whole Seabass 24.50

MAINS

450g Argentinian Rib-eye Steak 32.50
served with wedges & vegetables

350g Rump Steak 23.50
Served with wedges and roasted vegetables

The Dirty Vegan Burger 14.50
Indian Spiced cauliflower, chickpea & onion Pattie, sliced cheese, cos lettuce, sliced tomato, finished with guacamole

Vegan Aubergine and Queso Ravioli 12.50/14.50
tomato and fresh herb sauce

Fettucine Vongole 16.50
In Al Bianco, touch of chili, roasted cherry tomatoes

Corn Fed Chicken Supreme 20.50
Served with spicy wedges & roasted vegetables
Pizza Menu
Served Monday to Friday evening only
Saturday & Sunday Lunch & Dinner
MARGHERITA 9.5
Tomato sauce, mozzarella fior di latte and fresh basil.

FUNGI TARTUFI 14.5
Mozzarella fior di latte mushrooms, funghi porcini, truffle paste fresh basil.

CAPRICOSA 12.5
Tomato sauce, mozzarella fior di latte, mushrooms, smoked ham, egg, artichoke, black kalamata olives.

SPIANATA QUATRO FORMAGGI 14.5
Mozzarella fior di latte, spicy spianata, French goat cheese, gorgonzola, parmesan shavings, rucola.

VEGETERIANA 11.5
Tomato sauce, mozzarella fior di latte, grilled zucchini, grilled aubergines, parmesan shavings fresh basil
DIAVOLA 14.5
Tomato sauce, mozzarella fior di latte, salami spianata, parmesan cheese, onion rings, French goat cheese.

MALTIJA 14.5
Tomato sauce, mozzarella fior di latte, Maltese sausage, capsicums, onion rings, BBQ sticky sauce.

NAAR SPECIAL CALZONE 15.5
Mozzarella fior di latte, Emmental cheese, crema funghi porcini, radicchio, rucola, parma ham, parmesan shavings.

STICKY BBQ CHICKEN 14.5
Tomato sauce, mozzarella fior di latte, chicken, sweet corn, capsicums, onion rings, sticky BBQ sauce.
Drinks Menu
SOFT DRINKS
Still Water 33cl 2 / 75cl 4
Sparkling Water 33cl 2 / 75cl 4
Coca-Cola 2.5
Coke Zero 2.5
Fanta Orange 2.5
Sprite 2.5
Diet Sprite 2.5
Kinnie 2.5
Diet Kinnie 2.5
Ice Tea Peach 2
Ice Tea Lemon 2
Ginger Ale 20cl 2.5
Three Cents Aegean Tonic 2.5
Three Cents Tonic Water 2.5
Three Cents Lemon Tonic 2.5
Three Cents Pink Grapefruit Soda 2.5
Three Cents Gentlemen's Soda 2.5
SMOOTHIES
5
Super Berry Heaven
Strawberry, Raspberry, Blackberry & Mint

Detox Drive
Beetroot, Carrot, Apple, Lemon & Ginger

Passion Paradise
Passion Fruit, Mango, Pomegranate & Basil

Coconut Crush
Banana, Pineapple, Coconut & Watermelon

Fresh Smoothies Of The Day
Check with your server
MILKSHAKES
4.5
Strawberry, Vanilla, Chocolate, Coconut, Hazelnut

Vanilla Soya & Chocolate Soya (Vegan)
FRESH JUICES
S 3.5 / L 4.5
Fresh Orange
Fresh Grapefruit
Fresh Carrot Orange & ginger
BEER & CIDER
Cisk ½ Pint 2.5 / Pint 4
Cisk Excel ½ Pint 2.5 / Pint 4
Cisk Chill Lemon 25cl 2.5
Cisk Chill Berry 25cl 2.5
Blue Label Ale Bottle 3
Hopleaf Pale Ale ½ Pint 3
Leffe Blonde bottle 4
Leffe Brune bottle 4
Budweiser 33cl 3
Farsons Shandy 25cl 2.5
Corona 33cl 4
Sol 3
Stella Artois 3.5
Guinness 44cl 5
Heineken Draft ½ Pint 2.5 / Pint 5
Somersby Apple or Berry 3.5
Somersby Sparkling Spritz 3.5
GIN
Tanqueray 4
Bombay Sapphire 4
Gordon's 3
Hendrick's 5
Pink Gin 4
Monkey 47 6.00
COGNAC
Courvoisier V.S. 4.5
Remy Martin VSOP 4.5
Hennessy V.S. 4
APERITIF
3
Archers
Aperol
Martini Bianco
Martini Extra Dry
Martini Rosso
Campari
LIQUORS
3
Amaretto Disaronno
Averna
Cointreau
Frangelico
Passoa Passion Fruit
Baileys
Amarula
Limoncello
Amaro Montenegro
Amaro Lucano
Southern Comfort
Fernet-Branca
Drambuie
Branca Menta
Sambuca White
Vecchio Amaro del Capo
Ramazzotti Black
Tia Maria
Pernod
Midori
Jägermeister
Kahlua
Crème de Menthe
Grand Marnier

Ruby Port 4
TEQUILA
Tequila Gold 3.5
Tequila Silver 3.5
Patron Silver 5
Patron Gold 5
VODKA
Belvedere 5
Smirnoff Red 3
Absolute Blue 3
Grey Goose 5
RUM
Bacardi Superior 3
Bacardi Oakheart 4
Havana 3yo 3
Havana 7yo 6
Captain Morgan Spiced 3
Captain Morgan Dark 3
Malibu 3
BLENDED WHISKEY
Famous Grouse 3
Ballantine's 3
J&B 3
Johnnie Walker Red 3
Johnnie Walker Black 4
Chivas Regal 12yo 4
Jameson 3
Bell's 3
Monkey Shoulder 4
SINGLE MALT
Glenlivet 12yo 4.5
Lagavulin 16yo 5.5
Glenmorangie 4.5
Oban 14yo 5.5
Talisker 10yo 5.5
BOURBON
3
Canadian Club
Jim Beam
Jack Daniel's
Cocktails & Gin Infusions
GIN INFUSIONS 40CL
7.5
Blackberry&Lavander with Tonic (Premium)

Clementine, ginger&bay leaves with Aegean Soda

Mint & Ginger with Aegean Tonic

Thyme&Hibiscus with Pink Soda

**THIS WEEKEND SPECIAL GIN**


Tanqueray RangPur Limes And Premium Tonic 6.00

Tanqueray Sevilla Bittersweet Seville Oranges and Premium Tonic 6.00

**THIS WEEK SPECIAL COCKTAILS**
Pink Margarita 8.50
Tequila silver, Cointreau, lemon juice, cherry liqueur

Mermaid 8.50
Vodka, Blue Curacao, Pineapple juice, grenadine

Shaft 8.50
Black Vodka, Lemon juice, Cranberry juice, Orange juice
COCKTAILS
** Happy Hour offers on the below cocktails are available Monday to Friday 4 pm-7 pm. A minimum of 1 cocktail per person is to be ordered. The offer is valid on 2 of the same cocktails. Does not apply to Gin Infusions and virgin cocktails.


CLASSIC COCKTAILS 8.5

Aperol Spritz
Mojito
Sex On The Beach
Margarita
Pina Colada
Porn Star Martini
Negroni


SIGNATURE COCKTAILS 8.5

NAAR Mule
Vodka, fresh lime juice, strawberries, ginger beer

Britt's Fuel
Gin, fresh lemon juice, ginger tea syrup, soda

Bitter Truth
Aperol, vermouth, bitters, demerara syrup

8p.m.
Rum, elderflower syrup, Campari, bubbles

Fight Night
Vodka, rhubarb syrup, fresh grapefruit, soda

Lights Out
Bourbon, red vermouth, chocolate syrup, orange bitters

Sinners
Tequila, fresh lemon juice, vermouth, chili syrup, bubbles

Peach Please
Gin, peach shrub, bitters, soda

Outlander
Rum, mango syrup, fresh pomelo juice, a touch of brandy, bitters

Think Pink
Gin, triple sec, pink grapefruit syrup, fresh lime juice, pink soda

Lychee Colada
Bacardi, Lychee puree, coconut syrup, lime juice, pineapple juice

The Queen
Rum, Raspberry syrup, Blueberry syrup, Cranberry juice, Sprite

Secret Garden
Lychee liquor, Gin & Hibiscus infused syrup
Wine List
CHAMPAGNE & PROSECCO
FRANCE
Veuve Clicquot brut 90
Moët & Chandon Brut 90
Moet & Chandon Rose 130
Laurent Perrier Brut 100
Laurent Perrier Rose 130

ITALY
Mangilli Prosecco 21.5
Andreola 26
Carati 075 Brut 21
Carati 075 Rose 21
WHITES
MALTA
Chardonnay Isis DOK 30
Sauvignon Blanc Gran Cavalier 34
Chardonnay Gran Cavalier 34
Vermentino Astarte 27

ITALY
Falanghina Macchie Irpinia DOC 26.50
Sauvignon Blanc/Traminer Fina Vini Kike 27.5
Gavi Broglia 25
Biscardo Oropasso 25.5
Ribolla Terra Magre 23.5
Gavi di Gavi Masseria dei
Carmelitani DOCG 27.5
Greco di Tufo, L'Ariella 27
Pecorino Terre di Chieti 26
Pinot Grigio Bennati 21


FRANCE
Riesling Gustave Lorentz 22.5
Sauvignon Blanc Chateau Lamothe Vincent 21
Chablis Lamblin & Fils AOC 36
Sancerre La Graveliere 42

NEW ZEALAND
Sauvignon Blanc Twin Island 27

CHILE
Sauvignon Blanc Vina Montes 21
Chardonnay Vina Montes 21
Sauvignon Blanc Cono Sur Reserva Especial 22.5
ROSE
FRANCE
Chateau Puech Haut Prestige 37
Aime Roquesante, Cote de Provence 27
Rose d'Anjou Barton&Guestier 18.50

REDS
MALTA
Cabernet Sauvignon Grand Vin De Hauteville 31
Syrah Gran Cavalier 45
Cabernet Sauvignon / Merlot Melqart 35

ITALY
Primativo di Mandura 29
Fina Vini Nero D'Avalo 27.5
Barbera D'Asti Tasmorcan 30.5
Chianti Uggiano 26.00
Biscardo NeroPasso 22.50
Valpolicella Superiore Fattori 26
Vino Nobile Di Montepulciano Gattavecchi 35

FRANCE
Chateau d'Arcins Haut Medoc 40
Merlot Cabernet Franc Chateau Lamothe Vincent 23.5

CHILE
Cono Sur Syrah 22.5
Montes Limited Selection Cabernet Sauvignon/Carmenere 23


BY THE GLASS
6.5
Montes Chardonnay
Montes Sauvignon Blanc
Lamothe Vincent Sauvignon Blanc
Bottega Pinot Grigio
Rose d'Anjou
Lamothe Vincent Merlot Cabernet Franc

Dessert Wine by the glass 5.00
Grand vin de Hauteville Moscato Liquor
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CONTACT US
T. (+356) 2137 3412
info@naarmalta.com

ADDRESS
1 Triq Censu Tabone, St. Julian's STJ1017

WE ARE OPEN
Mon. 4pm - 12am,
kitchen 6pm - 10pm.
Tue. - Thu. 12pm - 12am,
kitchen 12pm - 3pm/6pm - 10pm.
Fri. 12pm - 12am,
kitchen 12pm - 3pm/6pm - 11pm.
Sat. 10am - 11pm,
kitchen 10am - 4pm/6pm - 11pm.
Sun. 10am - 10pm,
kitchen 10am - 4pm/6pm - 10pm.