SPOIL YOUR TASTE BUDS

Food & Drinks Menu
Discover our menu full of rustic nomadic dishes and bursting authentic flavours. Enjoy with sizzling cocktails and the best view over Balluta Bay!
Offers
BOTTOMLESS WEEKEND BRUNCH
Sat- Sun 11 am - 1 pm
Laze away your weekend morning with a delicious breakfast whilst sipping away on UNLIMITED cocktails & prosecco.
.

HAPPY HOUR
Monday- Friday 4-7pm
Saturday-Sunday 4-6pm (new)

2 for 1 on selected cocktails (excludes public holidays).


Breakfast Menu
Saturday & Sunday
from 10 am Till Noon
BUILD YOU OWN FEAST
CHOOSE YOUR EGGS
Fried 2
Poached 2
Scrambled 2
Boiled 2

CHOOSE YOUR MEAT & MORE
Italian Sausage 3
Smoked Maltese Sausage 3
BBQ & Cheese Sausage 3
Pork Sausage 2
200 g Tagliata 9
Smoked Salmon 3.5
Grilled Halloumi Cheese 3.5
Streaky Bacon x 3 Slices 2

CHOOSE YOUR SIDES
Baked Beans 1
Black Pudding 3
Roasted Tomato 1
Avocado 2.5
Mushrooms 2
Door Stop Toast 1.5
American Pancakes x 2 3
Fried Aubergine 2
Hash Browns x 2 1
BUILD YOUR OWN PANCAKE STACK X 3
4.5
Streaky Bacon 2
Pork Sausages 2
Gammon Ham 1
Cheese 1.5
Maple Syrup & Icing Sugar 1.5
Nutella Spread 1.5
White Chocolate 2
Blueberry Compote 1.5
Caramelized Banana 2.5
OPEN-FACED MALTESE LOAF
9.5 (L, E)
Freshly baked Maltese loaf, slightly toasted and topped with your choice of:

Scrambled eggs, rucola, cherry tomatoes & bacon.
OR
Scrambled eggs, rucola, cherry tomatoes & truffle mushrooms (V).
OR
Scrambled spiced tofu with kale & spinach (VG).
OMELETTES
8.5 / 9 (E, L, SS)
Ham & cheese served with salad & toasted bread.

Mushrooms, spinach, parmesan & basil.
OPEN-FACED BAGEL or ENGLISH MUFFIN
(E, L, SS)
Sesame seed bagel or English muffin topped with baby spinach, cherry tomatoes, lightly poached egg drizzled with homemade hollandaise sauce.

Choose your desired topping:

With Avocado 10.5
With Bacon 10.5
With Smoked Salmon 10.95
With Bacon & Avocado 11.5
With Smoked Salmon & Avocado 12

VEGAN FULL BREAKFAST
12.5 (N, S, SS, SF)
Vegan sausages or grilled halloumi cheese, avocado, mushrooms, spinach, tomatoes, baked beans, hash browns & toast.
FULL ENGLISH BREAKFAST
11.5 (E, SF, N)
Grilled pork sausages, crispy streaky bacon, soft fried eggs, baked beans, slow roasted tomatoes, baby spinach, fried mushrooms, hash browns & white toast.

CROQUE MONSIEUR
8.5 (E, L, SS)
Posh cheese & ham toast with béchamel sauce & petit salad.

Add a fried egg to make it a Croque Madame 2
BREAKFAST BURRITO
11.5 (E, L)
Scrambled eggs, sausage/beef, cheese, avocado & pico de gallo.
Bottomless Weekend Brunch
Saturday & Sunday 11 am -1 pm

CHOOSE YOUR BREKKIE
Full English
Vegan Full
Bagel
Breakfast Burrito

Finished with 2 fluffy American pancakes with maple syrup and icing sugar

UNLIMITED
Prosecco
Mimosa
Bellini
G&T
Sex on the beach


€35 per person. T& C apply.
Lunch & Dinner Menu
TAPAS sharing
CHEESE TAPAS

Grilled Scamorza
With caramelized onion chutney & toasted Maltese loaf. 12.5 (L, N, SS, GL)

Oven Baked Camembert
With caramelized onion chutney, served with toasted fingers of Maltese bread. 14.5 (L, N, SS, GL)

French Brie Filo
With wild forest fruit compote wrapped in filo pastry. 12.5 (L, N, SS, GL)

Fried Maltese Ġbejna
With baby rocket leaves, forest fruit compote. 11.5 (L, N, SS, GL, E)

Sheep Ricotta with Serrano Ham
With plum tomato, guacamole, baby rocket leaves, on a toasted French stick. 10.5 (L, N, SS, GL)



SEAFOOD TAPAS

Calamari Fritti
Served with homemade tartar sauce, lemon wedge. 14.5 (GL, N, SS, SH)

NAAR Special Thai Mussels (300 g)
Cooked in coconut milk, chili, ginger, garlic, lime leaves, cherry tomatoes. 13.5 (GF, N, SS, SH)

Marinated Octopus
Tossed with spicy spianata salami, chili, lemon & garlic. 13.5 (L, N, S, GF, SH)

Coconut Breaded Prawns (4)
Served with a spicy red Thai sauce & lime. 13.5 (GL, SH)



TACOS & NACHOS

Soft Shell Tacos With Spiced Beef Short Rib
Mexican salsa, habanero sauce. 15.5 (GL, N, SS, M)

Soft Shell Tacos With Smoked Marinated Chicken Thighs
Smoked apple wood melted cheese, Mexican salsa, habanero sauce. 13.5 (GL, N, SS)

Homemade Nachos
Topped with melted aged cheddar and red leicester cheese, guacamole, sour cream & Pico de Gallo, fresh grilled chili. 13.5 (GL, N , SS, L)

Add Pulled Marinated Chicken 4 (M, GL, N, SS, LC)

Add Spiced Pulled Beef Short Ribs 5.5

(M, GL, N, SS, LC)

Add Habanero Sauce 2.5 (LC, SS, N)





VEGAN & VEGETERIAN TAPAS

Mini Vegan Parcel
Spiced cauliflower & chickpea patty, beetroot ketchup, crispy lettuce, tomato & onions in an iceberg lettuce parcel. 11.5 (M, N, SS)

Chili & Chickpea Falafel
Served with guacamole paste. 8.5 (GL, N, SS)

Creamy Buttons Of Mushrooms With Whole Grain Mustard
Buttered spinach leaves on a toasted brown seeded bread. 9.5 (M, N, SS, GL, L)



MEAT TAPAS

Marinated Chicken & Capsicums
Yakitori Drizzled with a satay sauce crushed mixed nuts. 12 (GL, N, SS, L)

Beef & Mushrooms Yakitori
Drizzled with a Teriyaki sauce. 13.5 (GL, N, SS, L)

Spiced Baby Pork Back Ribs (5)
48 hrs sous vide ribs, fried & tossed in our homemade teriyaki sauce topped with spring onions & coriander. 12.5 (N, SS, GL)

Chicken Sliders (2)
Crunchy gem lettuce, mango & chili salsa, crispy onions in a toasted brioche bun. 6 (N, SS, L, GL)

Beef Sliders (2)
Crunchy gem lettuce, plum tomato, caramelized onion, crispy bacon & melted red leicester cheese in a toasted Brioche bun. 7.5 (N, SS, L. GL)

Marinated Beef Koftas (2)
Served with pepper sauce. 11.5 (N, SS, GF, L, M)



FRY UPS TAPAS

Garden Vegetable Spring Rolls (2)
With sweet chili sauce. 4.5 (GL, N, SS)

Duck Spring Rolls (2)
With Teriyaki sauce. 6 (GL, N SS, SH)

Thai Chicken Spring Rolls (4)
With red Thai chili sauce. 6 (N, SS, GL)
SUPER SALADS
Caprese Salad
Buffalo mozzarella with slices of plum tomatoes, marinated baby rocket leaves, wafers of parma ham, shavings of parmesan cheese, black olive tomato & basil salsa 16.5 (L, N, SS, GF)

Smoked Salmon & Sheep Ricotta Salad
Avocado, pickled radish, grill capsicum, red onion, marinated roasted kalamata olives, sundried cherry tomato, crushed toasted cashew nuts, tossed with a sweet mustard vinaigrette. 16.5 (L, N, SS, GF, M )

Bang Bang Chicken Salad
Sous vide marinated chicken thighs, mixed leaves, shredded carrot, pickled radish, roasted beetroot, cherry tomato, red onion, crushed nuts, drizzled with a satay dressing. 16.5 (GL, N, SS, M)
GARDEN OF VEGAN
Vegan Salads

Roasted Beets & Sweets
Roasted sweet potato, beetroots, baby spinach, orange segments, zesty mustard dressing. 15.5 (N, SS, GF, M)

Vegan Sweet Potato & Red Bean Bowl
Smoked paprika, cinnamon, slow roasted cherry tomatoes, maple syrup dressing, finished with guacamole & Pico de Gallo. 15.5 (N, SS, GF)

Vegan Curries

NAAR Dhal
Pan roasted cauliflower, mincemeat with a twist, red lentils, chili, onion, carrots, coriander, fresh lime juice, finished with spring onion & fresh chili. 17.5 (N, SS, S, GF, M)

NAAR's Traditional Indian Curry
Indian spiced sweet potato, pumpkin, capsicum, onions and coconut milk, finished with crispy kale. 16.5 (N, SS, GF, M)
MAINS
From The Grill

350g Angus Beef Rib-Eye
Served to your liking. 29.5 (GF, N, SS, L)

48 Hrs Slow Cooked Short Beef Rib
27.5 (GF, N, SS, L, M)

400g / 1kg Beef Tagliata
Served to your liking. 31.5 (GF, N, SS, L)

350g Veal Cutlet Milanese
Breaded veal finished in butter lemon. 28.5 (GL, N, SS, L)

Chicken Supreme Tagliata
Topped with rucola parmesan snow served with mushroom and truffle sauce. 22.5 (GF, N, SS, L, M)

All Grills Are Served With Either:

Potato Fries 2.5 (GL)
Mashed Potato 2.5 (L)
Potato Wedges 3 (LC, GL)
Mixed Salad 1.5 (N, SS)
Roasted Vegetables 2.5 (L, SS)
Coleslaw 2.5 (E, L)

Choose Your Sauce

Mushroom & Truffle Sauce 3.5 (L, M, N, SS, GF)
Pepper Sauce 3.5 (L, M, N, SS, GF)
Beef Jus 3.5 (SS, N, S)

From The Sea

Fish of the day Please ask your server.
BANGING BURGERS
NAAR Big Boss Burger (200g)
Angus beef patty, melted cheddar cheese, red Leicester, crisp lettuce, beef tomato, crispy fried onion strings tossed in garlic & chives, peppered mayo sauce, in a toasted brioche bun, served with spicy Potato wedges & coleslaw. 17 (E, N, SS, L, GL)

French Goat Cheese Burger Dog (200g)
Angus beef patty stuffed with French goat cheese, baby rucola, caramelized onion marmalade, plum tomato, crispy iceberg, truffle mayo in a toasted brioche bun, served with potato wedges and coleslaw. 18 (E, N, SS, L, GL)

Chicken Bacon Cheese Burger
Fried chicken breast, beef tomato, crispy lettuce, crispy grill bacon, mushrooms ragout, melted cheddar cheese, in a toasted brioche bun, served with spicy potato wedges and coleslaw. 16.5 (N, SS, L, GL, E)

Dirty Vegan Burger
Spiced chickpea & cauliflower patty with lettuce, tomato & guacamole paste in a toasted vegan bun, salad and chips. 16 (N, SS, GL)

Please note our burgers are cooked medium. Please inform your server if you wish for it well done.

Gluten free burger option is available.
PASTA STATION
Maltese Sausage Ravioli
Maltese sausage filled ravioli, tossed with a tomato sauce, touch of cream, garden peas, fresh herbs. 15.5 (GL, N, SS, L)

Rabbit Ravioli
Tossed in a mushroom, cream & truffle sauce, shaving of aged parmesan cheese. 16.5 (GL, N, SS, M, L)

Mama's Beef Lasagna
Layers of fresh pasta with beef ragout, parmesan cream cheese, finished with melted cheddar cheese. 16 (N, SS, GL, L)

Seafood Spaghetti
Mussels, octopus and calamari, chili, ginger, garlic, slow roasted cherry tomatoes, white wine & fresh herbs. 22.5 (N, SS, GL, SH)

Smoked Pancetta & Porcini Truffle Mushroom Risotto

Gruyere cheese, fresh truffle shavings, touch of cream, beef jus, fresh herbs. 22.5 (N, SS, L, GF, M)

Vegan Penne Rosso
Roasted red pepper gastrique, zucchini, baby corn, mange tout, crispy kale, tofu, crushed nuts. 16.5 (N, SS, GL)
DESSERTS MENU
White Chocolate Crème Brulée
Flavored with vanilla, strawberry. 6.5 (L)

Warm Chocolate Brownie
Served with white chocolate and miso sauce, honey comb, chocolate soil, vanilla ice cream. 7.5 (GL, L, N)

Ruby Chocolate Fondant
Served with homemade honey comb and vanilla ice cream. 8 (L)

White Chocolate & Lime Fondant
Served with cardamom ice cream, honey comb and chocolate soil. 8.5 (L)

Margarita Donut & Chocolate Churros
Served with chocolate soil, salted caramel ice cream, tequila lime glaze. 9.5 (L, N)
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Drinks Menu
SOFT DRINKS
Still Water 33cl 2 / 75cl 4
Sparkling Water 33cl 2 / 75cl 4
Coca-Cola 2.5
Coke Zero 2.5
Fanta Orange 2.5
Sprite 2.5
Kinnie 2.5
Diet Kinnie 2.5
Ice Tea Peach 2
Ice Tea Lemon 2
Ginger Ale 20cl 2.3
Three Cents Aegean Tonic 2.5
Three Cents Premium tonic 2.5

Ginger Beer 4.00
SMOOTHIES
5.50
Super Berry Heaven
Strawberry, Raspberry, Blackberry & Mint

Passion Paradise
Passion Fruit, Mango, Pomegranate & Basil

Coconut Crush
Banana, Pineapple, Coconut & Watermelon

Fresh Smoothies Of The Day
Check with your server
MILKSHAKES
5
Strawberry, Vanilla, Chocolate, Pistachio

Vanilla Soya & Chocolate Soya (Vegan)
FRESH JUICES
Fresh Orange
Fresh Grapefruit
Fresh Carrot Orange & ginger 5
BEER & CIDER
Cisk Bottle 2.70 / Pint 4
Cisk Excel Bottle 2.90 / Pint 4
Cisk Chill Lemon 25cl 3
Cisk Chill Berry 25cl 3
Blue Label Ale Bottle 3.20
Leffe Blonde bottle 4
Leffe Brune bottle 4
Budweiser 33cl 3
Corona 33cl 4
Stella Artois 3.5
Guinness 44cl 5.50
Heineken half pint 3.50 / Pint 5.30
Somersby Apple or Berry 4.5
GIN (add a premium tonic for €1.50)
Tanqueray 4
Bombay Sapphire 4
Gordon's 3
Hendrick's 5
Pink Gin 4

GIN SPECIALS

CANNAGIN –

If we combine the powerful taste of a handmade gin with more than 20 botanicals with the medicinal properties of cannabis, only something very special and unique can come out. The Gods' beverage: Cannagin


EL PROFESSOR, CROCODILE – 8.50

A fresh and pure gin, rich in intense juniper and citrus notes and delicate nuances of coriander, elderflower and Jamaican pepper. The palate is full, gently softened by notes of vanilla and other exotic species.


EL PROFESSOR, LA MADAME – 8.50

The Madame is a version that is rich and fragrant, which comes from a skilful blend of herbs and spices, including juniper, lemon, orange, tanaceto, zedoaria, cinnamon, cassia. The result is an amazing freshness and intensity of spiciness


EL PROFESSOR, MONSIEUR – 9.50

Monsieur is a dry product, the male, in which predominates the intensity of the juniper. Includes a mix of herbs and spices, including - in addition to the juniper - lavender, orange, angelica, zedoaria, rose, and chamomile.


KNUTHANSEN – 9.50

Bold aromas of juniper, apple sweetness and a herbal note.​ ​Refreshing, subtly sweet and fruity on the palate with juniper & herbaceous notes. A lingering finish with subtle sweetness, juniper, apple and liquorice

COGNAC
Courvoisier V.S. 4.5
Remy Martin VSOP 4.5
Hennessy V.S. 4
APERITIF
3
Archers
Martini Bianco
Martini Extra Dry
Martini Rosso
Campari
LIQUORS
Amaretto Disaronno
Averna
Cointreau
Frangelico
Passoa Passion Fruit
Baileys
Limoncello
Amaro Montenegro
Amaro Lucano
Southern Comfort
Fernet-Branca
Branca Menta
Sambuca White
Vecchio Amaro del Capo
Tia Maria
Pernod
Midori
Jägermeister
Aftershock
Kahlua
Crème de Menthe
Grand Marnier

Ruby Port 4
TEQUILA
Tequila Gold 3.5
Tequila Silver 3.5
Patron Silver 5
Patron Gold 5
VODKA
Belvedere 5.5
Smirnoff Red 3
Absolute Blue 3
Grey Goose 5.5
Beluga 6
RUM
Bacardi Superior 3
Havana 3yo 3
Havana 7yo 6
Captain Morgan Spiced 3
Captain Morgan Dark 3
Malibu 3
Kraken -
Black Magic -
BLENDED WHISKEY
Famous Grouse 3
Ballantine's 3
J&B 3
Johnnie Walker Red 3
Johnnie Walker Black 5
Chivas Regal 12yo 4
Jameson 3
Monkey Shoulder 4
SINGLE MALT
Glenlivet 15yo 6.50
Lagavulin 16yo 8.5
Oban 14yo 7.5
Talisker 10yo 6
Ardbeg 10yo 7
BOURBON
Jim Beam 3
Jack Daniel's 4
Jack Daniel's Honey 4
Cocktails & Gin Infusions
We used the energy of the buzzy summer vibe of Balluta and blend of the fresh sea breeze and sizzling sun for you to taste the soul of NAAR. Unveil our fresh seasonally driven selection of cocktails inspired by the magic of old-school glamour classics and imaginative cocktails created by our team with utmost love and passion for the craft.
HAPPY HOUR
Our Cocktail Happy Hour offer is available Monday to Friday from 4 pm till 7 pm. A minimum of one cocktail per person is to be ordered. The offer is valid on two of the same cocktails only. Does not apply to Gin Infusions, Long Island Iced Tea and Virgin Cocktails.
signature cocktails
CHERRY BLOSSOM
Purity and complexity comes for the quadruple distilled Belvedere vodka, warmth and glow from the Cherry brandy with a zing of fresh lemon and touch of delicate rose. 12.5

NAAR MULE
Fun and fruity is the name of the game adding a touch of strawberry to this classic. 8.75

HENNY BERRY
Cognac brings in sophistication, pomegranate adds some sweet and prosecco elevates this cocktail for a perfect sundown drink. 8.95

CARIBBEAN VIB
Smooth charcoal filtered Caribbean aged rum with hints of warm vanilla, fresh zesty lemon and spicy ginger, topped with fruity pineapple and passion fruit. 8.75

PINK LADY
This lady is all about smooth and tantalizing flavors with the mix of Bombay Sapphire, fruity and aromatic lychee liquor, touch of fresh lemon and sweet rose finished with a creamy foam. 9.5

SEDUCTION
This sweet sensation is sure to tickle your taste buds. Perfect for those with a sweet tooth. Maraschino liquor is a clear cherry liqueur made from Sour Marasca cherries, complimented by grapefruit infused vodka, all blended with lemon sorbet and fresh lemon juice, finished with a touch of passionfruit liquor. 9.5

IRISH SLAMMER
All about the Irish with a combination of triple distilled Irish whiskey, touch of sweet berry puree and finished with a generous serving of the world famous smooth and creamy Guinness. 9.5

BALLUTA COOLER
This is the cocktail to sip away those hot summer days. Dry gin, equal part homemade sauvignon blanc and thyme infused syrup, fresh celery juice touch of lemon, all combined and topped up with some bubbles. 9.5

ELDERBERRY DELIGHT
A touch of sweet berry puree, dash of delicate elderflower combined with vodka and lemon gives you a sweet and delicate combination to sip your evening away. 8.95
ON FIRE
Fireball introduces a unique combination of whiskey and cinnamon. Cranberry adds a little bit of tart, magic foam creates a creamy finish. 9.25

BERRY SPRITZ
Aperol with a twist adding a touch of cranberry to give that bitter a bit of sweet. 8.75

BASIL BOMB
Hendricks brings a magnificent array of hand selected botanicals whilst we bring in the added bonus of fresh smashed basil, homemade infused syrup and some sweet bee nectar. 9.5

NAAR 77
Mix of French 75 and 77. Feel the summer vibes with Tanqueray introducing flavors of juniper, coriander, angelica and liquorice, complimented by sweet, fruity and delicate elderflower, topped with some fizz. 9.5

SPICED OLD FASHIONED
A twist on the classic with a touch of our secret homemade spiced up syrup. 9.5

NEGRONI
This classic ruby red Italian charmer is the very definition of balance. 8.75

THINK PINK
Delightfully pink and decadently sweet with a combination of dry gin, sweet orange liquor, finished with sweet yet tangy grapefruit. 8.75
GIN INFUSIONS
8
Lavender & Blackberry with Premium Tonic

Strawberry & Basil Infused with Tonic

Lavender & Basil with Elderflower Tonic

Orange & Cinnamon with Premium Tonic
CLASSIC COCKTAILS
Aperol Spritz 8.5

Mojito 8.5

Sex On The Beach 8.75

Margarita 8.75

Pina Colada 8.75

Porn Star Martini 8.75

White Russian 8.75

Mai Tai 8.75

Long Island Iced Tea* 10.5

Whiskey Sour 8.75

Amaretto Sour 8.75

Espresso Martini 8.95

Old Fashioned 8.75
Wine List
CHAMPAGNE & PROSECCO
France
Veuve Clicquot brut 120
Moët & Chandon Brut 90
Moet & Chandon Rose 130

Italy
Carati 075 Brut 25
Carati 075 Rose 27
Dirupo Andreola 35
WHITES
Local
Chardonnay Isis DOK 35
Sauvignon Blanc Gran Cavalier 34
Vermentino, Viognier & Chardonnay Fenici 28.50

Italy
Falanghina Macchie Irpinia DOC 27.50
Sauvignon Blanc/Traminer Fina Vini Kike 27.50
Gavi di Gavi Masseria dei Carmelitani DOCG 29.50
Vinosia, Greco di Tufo, 'Ariella DOCG 30.5
Terre Marge Pinot Grigio DOC 27
Kellerei Kaltern, K White IG, Pinot Blanc, Chardonnay, Sauvignon Blanc 28
Tenuta Ulisee, Pecorino IGT 28.50
Moscato D'asti La Gatta DOCG 28

France
Riesling Gustave Lorentz 30.50
Chateau Lamothe Vincent Sauvignon Blanc 25.50
Wiliiam Fevre Chablis AOC 45
Domaine Denizot, Sancerre AOP 45

New Zealand
Ha Ha, Sauvignon Blanc, Marlborough 41

Chile
Sauvignon Blanc Vina Montes 23.50
Chardonnay Vina Montes 24.50
Cono Sur Reserva Especial, Sauvignon Blanc 26.5

ROSE
France
Chateau Puech Haut Prestige 45
Les Tournesols, Rose D'Anjou AOC 25

Italy
Rossapasso 28.50
Cantele, Negroamaro Rosato 28

REDS
Local
Gran vin De Hautville, Cabernet Sauvignon 35
Gran Cavalier, Syrah Rizerva 45
Melqart, Cabernet Sauvignon/ Merlot 45

Italy
Vinosia 'Orus' Primitivo di Manduria DOC 36
Fina Vini, Nero D'Avola DOC 24
Tasmorcana, Barbera D'Asti 31.5
Fattori 'Col de la Bastia' Valpolicella DOC 28

France
Chateau Lamothe Vincent, Bordeaux AOC Merlot Cabernet Franc 26.50
Louis Girard, Pinot Noir Bourgogne 41

Chile
Montes Limited Selection Cabernet Sauvignon/Carmenere 29.50

Argentina
Kaiken Malbec 25.50
Tamari, Malbec 25

New Zealand
Ha HA Pinot Noir Marlborough 42
BY THE GLASS
Montes Chardonnay (Chile) 6.5
Montes Sauvignon Blanc (Chile) 6.5
Lamothe Vincent Sauvignon Blanc (France) 7.5
Bottega Pinot Grigio (Italy) 6.5
Cape Heights (South Africa) 5.5

Rose d'Anjou (France) 6.5

Lamothe Vincent Cabernet Franc (France) 7.5
Kaiken Malbec (Argentina) 7
Cape Heights (South Africa) 5.5


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CONTACT US
T. (+356) 2137 3412
info@naarmalta.com

ADDRESS
1 Triq Censu Tabone, St. Julian's STJ1017

WE ARE OPEN
Mon.
4pm - 11pm,
kitchen 6pm - 9pm.
Tue. 12pm - 11pm,
kitchen 12pm - 3pm/6pm - 10pm.
Wed. - Thu. 12pm - 11pm,
kitchen 12pm - 3pm/6pm - 9pm.
Fri. 12pm - 12am,
kitchen 12pm - 3pm/6pm - 11pm.
Sat. 10am - 12am,
kitchen 10am - 4pm/6pm - 11pm.
Sun. 10am - 11pm,
kitchen 10am - 4pm/6pm - 10pm.