SPOIL YOUR TASTE BUDS
Food & Drinks Menu
Discover our menu full of rustic nomadic dishes and bursting authentic flavours. Enjoy with sizzling cocktails and the best view over Balluta Bay!
Breakfast Menu
Mon-Fri 11 am Till Noon
Sat-Sun 10 am Till Noon
Sat-Sun 10 am Till Noon
Full English Breakfast
11.50 (E, SS, GL, L)
Two sunny side up eggs, crispy streaky bacon, grilled pork sausages, baked beans, slow roasted ripe tomatoes, baby spinach, grilled portobello mushrooms, hash brown & sliced white toasted bread.
Vegan Full Breakfast
12.5 (GL, SS, S, Sulphates)
Vegan sausages, or grilled halloumi cheese, mashed avocado on toast, portobello mushrooms, baby spinach, grilled tomatoes, baked beans, hash browns & sliced white toasted bread.
Healthy Start
12.5 (L, E, SS GL)
Yogurt, spread sour dough, grilled marinated chicken breast, 2 poached egg, cherry tomato.
Hangover Breakfast
11.50 (GL, SS, L, E)
Maltese loaf, chicken, sticky bacon, melted cheddar cheese, fried egg, mayo, lettuce and ripe tomatoes. Served with side salad and French fries.
Granola Bowl
10.50 (GL, L)
Granola greek yoghurt with market berries & local honey.
Open Faced Maltese Bread
Freshly baked Maltese loaf, topped with your choice of:
Scrambled eggs, rucola, cherry tomatoes, mushrooms & bacon. 9.5 (GL, L, E, SS)
OR
Curried kale and tofu, cherry tomatoes & button mushrooms. 9.5 (L, GL)
Scrambled eggs, rucola, cherry tomatoes, mushrooms & bacon. 9.5 (GL, L, E, SS)
OR
Curried kale and tofu, cherry tomatoes & button mushrooms. 9.5 (L, GL)
Bagels
Sesame seed bagel topped with baby spinach, cherry tomatoes, lightly poached egg, drizzled with homemade hollandaise sauce. 9.5
Choose your desired topping:
With Avocado 10.5 (GL, L, SS, E)
With Bacon 10.5 (GL, L, SS, E)
With Smoked Salmon 10.95 (GL, L, SS, E, F)
With Bacon & Avocado 11.5 (GL, L, SS, E)
With Smoked Salmon & Avocado 12.5 (GL, L, SS, E, F)
Choose your desired topping:
With Avocado 10.5 (GL, L, SS, E)
With Bacon 10.5 (GL, L, SS, E)
With Smoked Salmon 10.95 (GL, L, SS, E, F)
With Bacon & Avocado 11.5 (GL, L, SS, E)
With Smoked Salmon & Avocado 12.5 (GL, L, SS, E, F)
OMELETTES
Honey, gammon & cheese omelette with side salad & toasted bread. 8.5 (E, L, SS, GL)
Mushroom omelette, parmesan, fresh basil, side salad & toasted bread. 9 (E, L, SS, GL)
Mushroom omelette, parmesan, fresh basil, side salad & toasted bread. 9 (E, L, SS, GL)
NAAR Stack of Fluffy Pancakes
Streaky bacon, maple syrup, icing sugar. 8.5 (E, L GL )
Nutella, icing sugar. 7 (L, E, GL)
Seasonal berries compote, caramelized banana, icing sugar. 9.5 (E, L, GL)
Nutella, icing sugar. 7 (L, E, GL)
Seasonal berries compote, caramelized banana, icing sugar. 9.5 (E, L, GL)
Freshly Squeezed Juice
Orange, grapefruit, lemon, lime. 6
Water melon, mint juice. 6
Orange & carrot juice. 6
Water melon, mint juice. 6
Orange & carrot juice. 6
Smoothies
Super Berry Heaven. 5.5
Strawberry, Raspberry, Blackberry & Mint, Apple Juice.
Passion Paradise. 5.5
Passion Fruit, Mango, Pomegranate & Basil, Apple Juice.
Coconut Crush. 5.5
Banana, Pineapple, Coconut & Watermelon, Apple Juice.
Strawberry, Raspberry, Blackberry & Mint, Apple Juice.
Passion Paradise. 5.5
Passion Fruit, Mango, Pomegranate & Basil, Apple Juice.
Coconut Crush. 5.5
Banana, Pineapple, Coconut & Watermelon, Apple Juice.
NOTE
IF YOU HAVE AN ALLERGY PLEASE BRING IT TO THE ATTENTION OF YOUR SERVER. SESAME SEEDS AND NUTS ARE REGULARLY USED WITHIN OUR KITCHEN.
VG - Vegan
Veg - Vegetarian
L - Lactose
N - Nuts
Ss - Sesame Seeds
Gl - Gluten
M - Mustard
Sh - Shell Fish
F - Fish
E - Eggs
Gf - Gluten Free
S - Soya
VG - Vegan
Veg - Vegetarian
L - Lactose
N - Nuts
Ss - Sesame Seeds
Gl - Gluten
M - Mustard
Sh - Shell Fish
F - Fish
E - Eggs
Gf - Gluten Free
S - Soya
Bottomless Brunch Weekend
Saturday & Sunday
Food 11-12 am
Drinks 11 am -1 pm
Laze away your weekend morning with a delicious breakfast whilst sipping away on UNLIMITED cocktails & prosecco.
Food 11-12 am
Drinks 11 am -1 pm
Laze away your weekend morning with a delicious breakfast whilst sipping away on UNLIMITED cocktails & prosecco.
CHOOSE YOUR BREKKIE
Full English
Vegan Full
Bagel (Bacon, Avo or Salmon)
Finished with 2 fluffy American pancakes with maple syrup and icing sugar
Vegan Full
Bagel (Bacon, Avo or Salmon)
Finished with 2 fluffy American pancakes with maple syrup and icing sugar
UNLIMITED
Prosecco
Mimosa
Bellini
G&T
Sex on the beach
Love Buzz
Bloody Mary
Mimosa
Bellini
G&T
Sex on the beach
Love Buzz
Bloody Mary
€35 per person. T& C apply.
Lunch & Dinner Menu
CHEF'S RECOMMENDATIONS
Tagliata & Burrata Salad
With mixed salad leaves, leeks, cherry tomato, carrots, mushroom, rucola, parmesan. 22.5 (L, SS)
🌶️ 1k Mussels Pot
With coconut milk, lime leaves, cherry tomato, chillies, ginger, garlic, fresh coriander 29.5 (SS, GL)
Prawn & Lobster Ravioli
With prawn bisque, fresh herbs, touch of cream & asparagus. 28.5 (L, SH, F, E, SS)
Chicken Supreme Tagliata
With carrot puree, rucola, parmesan shavings, mushroom sauce. 22.5 (L, SS, M)
With mixed salad leaves, leeks, cherry tomato, carrots, mushroom, rucola, parmesan. 22.5 (L, SS)
🌶️ 1k Mussels Pot
With coconut milk, lime leaves, cherry tomato, chillies, ginger, garlic, fresh coriander 29.5 (SS, GL)
Prawn & Lobster Ravioli
With prawn bisque, fresh herbs, touch of cream & asparagus. 28.5 (L, SH, F, E, SS)
Chicken Supreme Tagliata
With carrot puree, rucola, parmesan shavings, mushroom sauce. 22.5 (L, SS, M)
TAPAS SHARING
SEAFOOD TAPAS
Calamari Fritti
With homemade tartar sauce, rucola, lemon wedge. 14.5. Main course price 29 (GL, E, SH)
🌶️ Grilled Marinated Octopus & Chorizo With beetroot puree & petit salad. 15 (L, SS)
Neonati Patties
With rucola and lemon wedge. 12.5 (GL, E, SS)
Pan Fried Scalops
With beetroot puree & petit salad. 15.5 (L, SS, SH)
🌶️ NAAR Special Thai Mussels (500g)
Cooked in coconut milk, lime leaves, cherry tomatoes, chilies, ginger, garlic, fresh coriander. 16 (GF, SS, SH)
MEAT TAPAS
Duo of Sausages
With caramelized onion, beef jus, toasted bread. 13.5 (M, L, GL, SS)
Chicken Sliders
In a toasted brioche bun with coleslaw, melted red Leicester cheese, crispy onions. 8.5 (GL, L ,SS, E)
Beef Rib-Eye & Mushroom Yakatori
With Teriyaki sauce. 14.5 (GL, SS)
Chicken & Capsicums Yakatori
With Oyster sauce & rucola.13 (SH, L, SS, GL)
Beef Sliders (2)
Crunchy gem lettuce, plum tomato, caramelized onion, crispy bacon & smoked Applewood cheese in a toasted brioche bun. 9 (N, SS, L, GL)
ASIAN SPRING ROLLS
Duck Spring Rolls
With oyster sauce. 8.5 (SH, SS, GL, E)
Vegetable Spring Rolls
With sweet chilli sauce. 7.5 (SS, GL, E)
Chicken Spring Rolls
With Thai curry sauce. 8.5 (GL, SS, E)
MEXICAN SOFT TACOS
🌶️ Prawns Mexican salsa, avocado, smoked
Applewood cheddar cheese, habanero sauce, fresh coriander, fresh lime wedge. 15 (GL, L , SS, SH)
🌶️ Slow Cooked Beef
Mexican salsa, habanero sauce, melted smoked Applewood cheese, fresh coriander, fresh lime wedge. 14.5 (GL, L, SS)
VG🌶️🌶️ Vegan Curried Kale & Tofu Tacos (Extra spicy)
With guacamole, Mexican salsa, habanero sauce, fresh coriander, fresh lime wedge. 12.5 (GL, SS)
NACHOS
🌶️ Homemade Nachos to Share
Topped with melted aged cheddar & red Leicester cheese, guacamole, sour cream & Pico di Gallo, fresh grilled chilies 15.50 (GL, L, SS)
Add Slow Cooked Beef 5.5 (M, GL, N, SS, LC)
VEGAN TAPAS
VEG Aubergine Parmigiana
With tomato sauce, fresh basil, vegan parmesan, petit salad. 9.5 (SS)
Baked Crispy Cauliflower Bites
With beetroot cubes, hummus dip, petit salad. 11 (GL, SS)
VG🌶️ Vegan Cauliflower & Chickpea
Patties With hummus. 12.5 (GL, SS, M)
Calamari Fritti
With homemade tartar sauce, rucola, lemon wedge. 14.5. Main course price 29 (GL, E, SH)
🌶️ Grilled Marinated Octopus & Chorizo With beetroot puree & petit salad. 15 (L, SS)
Neonati Patties
With rucola and lemon wedge. 12.5 (GL, E, SS)
Pan Fried Scalops
With beetroot puree & petit salad. 15.5 (L, SS, SH)
🌶️ NAAR Special Thai Mussels (500g)
Cooked in coconut milk, lime leaves, cherry tomatoes, chilies, ginger, garlic, fresh coriander. 16 (GF, SS, SH)
MEAT TAPAS
Duo of Sausages
With caramelized onion, beef jus, toasted bread. 13.5 (M, L, GL, SS)
Chicken Sliders
In a toasted brioche bun with coleslaw, melted red Leicester cheese, crispy onions. 8.5 (GL, L ,SS, E)
Beef Rib-Eye & Mushroom Yakatori
With Teriyaki sauce. 14.5 (GL, SS)
Chicken & Capsicums Yakatori
With Oyster sauce & rucola.13 (SH, L, SS, GL)
Beef Sliders (2)
Crunchy gem lettuce, plum tomato, caramelized onion, crispy bacon & smoked Applewood cheese in a toasted brioche bun. 9 (N, SS, L, GL)
ASIAN SPRING ROLLS
Duck Spring Rolls
With oyster sauce. 8.5 (SH, SS, GL, E)
Vegetable Spring Rolls
With sweet chilli sauce. 7.5 (SS, GL, E)
Chicken Spring Rolls
With Thai curry sauce. 8.5 (GL, SS, E)
MEXICAN SOFT TACOS
🌶️ Prawns Mexican salsa, avocado, smoked
Applewood cheddar cheese, habanero sauce, fresh coriander, fresh lime wedge. 15 (GL, L , SS, SH)
🌶️ Slow Cooked Beef
Mexican salsa, habanero sauce, melted smoked Applewood cheese, fresh coriander, fresh lime wedge. 14.5 (GL, L, SS)
VG🌶️🌶️ Vegan Curried Kale & Tofu Tacos (Extra spicy)
With guacamole, Mexican salsa, habanero sauce, fresh coriander, fresh lime wedge. 12.5 (GL, SS)
NACHOS
🌶️ Homemade Nachos to Share
Topped with melted aged cheddar & red Leicester cheese, guacamole, sour cream & Pico di Gallo, fresh grilled chilies 15.50 (GL, L, SS)
Add Slow Cooked Beef 5.5 (M, GL, N, SS, LC)
VEGAN TAPAS
VEG Aubergine Parmigiana
With tomato sauce, fresh basil, vegan parmesan, petit salad. 9.5 (SS)
Baked Crispy Cauliflower Bites
With beetroot cubes, hummus dip, petit salad. 11 (GL, SS)
VG🌶️ Vegan Cauliflower & Chickpea
Patties With hummus. 12.5 (GL, SS, M)
FISH CRUDO
Fresh Local Prawns
With avocado, orange sauce, black salt. 15.5 (SH, SS, GL)
Fresh Scallops
With avocado, citrus sauce, black salt. 15.5 (SH, SS, GL)
Fresh Salmon
With avocado, black salt, pickled ginger. 14 (F, SS, GL)
🌶️ Asian Tuna
With pickled ginger, black salt, wakame. 14 (F, SH, SS, GL, S)
All crudo is served with local Maltese toasted bread & petit salad.
With avocado, orange sauce, black salt. 15.5 (SH, SS, GL)
Fresh Scallops
With avocado, citrus sauce, black salt. 15.5 (SH, SS, GL)
Fresh Salmon
With avocado, black salt, pickled ginger. 14 (F, SS, GL)
🌶️ Asian Tuna
With pickled ginger, black salt, wakame. 14 (F, SH, SS, GL, S)
All crudo is served with local Maltese toasted bread & petit salad.
CHEESE TAPAS
Grilled Scamorza
With caramelized onion, beef jus & toasted bread. 14.5 (L, SS, GL)
Baked Camembert
With caramelized onion, strawberry jam & toasted bread. 14.5 (L, SS, GL)
With caramelized onion, beef jus & toasted bread. 14.5 (L, SS, GL)
Baked Camembert
With caramelized onion, strawberry jam & toasted bread. 14.5 (L, SS, GL)
BAO BANS
Slow Cooked Beef
Stir fry vegetables, Teriyaki sauce, fresh coriander, crispy onions. 14.5 (GL, L, SS)
🌶️🌶️ Thai Chicken & Prawn (Extra spicy)
Stir fry vegetables, red Thai curry sauce, fresh coriander. 15 (GL, L, SS)
Stir fry vegetables, Teriyaki sauce, fresh coriander, crispy onions. 14.5 (GL, L, SS)
🌶️🌶️ Thai Chicken & Prawn (Extra spicy)
Stir fry vegetables, red Thai curry sauce, fresh coriander. 15 (GL, L, SS)
PLATTERS TO SHARE
Meat Platter
Duo of Sausages, Teriyaki beef yakitori (2), oyster chicken yakitori (2), 200g beef rib-eye, 200g grilled pork belly, 300g beef tagliata, corn on the cob and crispy onion rings. 80 (M, SS, SH, L, GL)
Fish Platter
Neonati patties (4), calamari fritti, 500g mussels, 250g tuna steak, grilled local prawns (4), scallops (4), tartar sauce & lemon wedge. 85 (L, E, SS, GL)
Platters are served with two side dishes of your choice.
Duo of Sausages, Teriyaki beef yakitori (2), oyster chicken yakitori (2), 200g beef rib-eye, 200g grilled pork belly, 300g beef tagliata, corn on the cob and crispy onion rings. 80 (M, SS, SH, L, GL)
Fish Platter
Neonati patties (4), calamari fritti, 500g mussels, 250g tuna steak, grilled local prawns (4), scallops (4), tartar sauce & lemon wedge. 85 (L, E, SS, GL)
Platters are served with two side dishes of your choice.
FROM THE GRILL
350g Angus Rib-Eye Steak
With carrot puree, fried onion rings. 30 (L, GL, SS)
Grilled Pork Belly di Parma
With carrot puree, mash potato & jus. 22.5 (L, SS)
Corn Fed Chicken Supreme Tagliata
With carrot puree, rucola, parmesan shavings, mushroom sauce. 22.5 (L, SS, M)
400g / 1kg Beef Tagliata
With carrot puree, rucola, parmesan shavings, cherry tomato, roasted potato. 31.5 / 70 (SS, L)
All grills are served with 2 sides of your choice:
Potato Fries 2.5 (GL)
Mashed Potato 2.5 (L)
Potato Wedges 3 (LC, GL)
Sweet Potato Fries 4 (GL, SS)
Mixed Salad 1.5 (N, SS)
Roasted Vegetables 2.5 (L, SS)
Choose Your Sauce
Mushroom & Truffle Sauce 3.5 (L, M, N, SS, GF)
Pepper sauce 3.5 (L, M, N, SS, GF)
Beef Jus 3.5 (SS, M)
Hollandaise Sauce 3.5 (E, L)
With carrot puree, fried onion rings. 30 (L, GL, SS)
Grilled Pork Belly di Parma
With carrot puree, mash potato & jus. 22.5 (L, SS)
Corn Fed Chicken Supreme Tagliata
With carrot puree, rucola, parmesan shavings, mushroom sauce. 22.5 (L, SS, M)
400g / 1kg Beef Tagliata
With carrot puree, rucola, parmesan shavings, cherry tomato, roasted potato. 31.5 / 70 (SS, L)
All grills are served with 2 sides of your choice:
Potato Fries 2.5 (GL)
Mashed Potato 2.5 (L)
Potato Wedges 3 (LC, GL)
Sweet Potato Fries 4 (GL, SS)
Mixed Salad 1.5 (N, SS)
Roasted Vegetables 2.5 (L, SS)
Choose Your Sauce
Mushroom & Truffle Sauce 3.5 (L, M, N, SS, GF)
Pepper sauce 3.5 (L, M, N, SS, GF)
Beef Jus 3.5 (SS, M)
Hollandaise Sauce 3.5 (E, L)
FROM THE SEA
Pan Fried Meagre Fillet
With grilled asparagus. 25.5 (L, F, SH, SS)
Pan Fried Salmon Fillet
With grilled asparagus. 25.5 (L, F, SH, SS)
Pan Fried Sea Bass Fillet
With rucola & a lemon wedge. 24.5 (L, F, SH, SS)
Grilled Marinated Ginger Tuna Steak
With olive, tomato & rucola salsa, beetroot puree. 24.5 (L, F, SH, SS)
All fish are served with 2 sides of your choice & beetroot puree.
🌶️ 1k Mussels Pot
With coconut milk, lime leaves, cherry tomato, chillies, ginger, garlic, fresh coriander. 29.5 (SS, GL)
With grilled asparagus. 25.5 (L, F, SH, SS)
Pan Fried Salmon Fillet
With grilled asparagus. 25.5 (L, F, SH, SS)
Pan Fried Sea Bass Fillet
With rucola & a lemon wedge. 24.5 (L, F, SH, SS)
Grilled Marinated Ginger Tuna Steak
With olive, tomato & rucola salsa, beetroot puree. 24.5 (L, F, SH, SS)
All fish are served with 2 sides of your choice & beetroot puree.
🌶️ 1k Mussels Pot
With coconut milk, lime leaves, cherry tomato, chillies, ginger, garlic, fresh coriander. 29.5 (SS, GL)
SALADS
Caprese Salad
With sliced plum tomato, marinated rucola, tomato & olive chutney, fresh bufala, crispy Parma ham, grated parmesan. 17 (L, SS)
Fresh Tuna Salad
With leeks, cherry tomato, carrots, beetroot cubes, pickled ginger & lemon dressing. 19.5 (F, L, SS)
Tagliata & Burrata Salad
With mixed salad leaves, leeks, cherry tomato, carrots, mushroom, rucola, parmesan. 22.5 (L, SS)
VG Roasted Beets & Sweets
Sweet potato, beetroots, baby spinach, orange segments, zesty mustard dressing. 15.5 ( SS, GF, M)
With sliced plum tomato, marinated rucola, tomato & olive chutney, fresh bufala, crispy Parma ham, grated parmesan. 17 (L, SS)
Fresh Tuna Salad
With leeks, cherry tomato, carrots, beetroot cubes, pickled ginger & lemon dressing. 19.5 (F, L, SS)
Tagliata & Burrata Salad
With mixed salad leaves, leeks, cherry tomato, carrots, mushroom, rucola, parmesan. 22.5 (L, SS)
VG Roasted Beets & Sweets
Sweet potato, beetroots, baby spinach, orange segments, zesty mustard dressing. 15.5 ( SS, GF, M)
PASTA STATION
Prawn & Lobster Ravioli
With prawn bisque, fresh herbs, asparagus & touch of cream. 28.5 (L, SH, F, E, SS)
Rabbit Ravioli
With truffle mushroom sauce, mange tout, touch of cream, fresh basil. 19.5 (L, E, SS)
Mama's Beef Lasagna
Layers of fresh pasta with beef ragu, parmesan cheese cream, finished with melted cheddar cheese. 16.5 (GL, L, E, SS)
🌶️ Spaghetti Vongole
With garlic, chilli, fresh garden herbs. 22 (L, SS, E, SH)
With prawn bisque, fresh herbs, asparagus & touch of cream. 28.5 (L, SH, F, E, SS)
Rabbit Ravioli
With truffle mushroom sauce, mange tout, touch of cream, fresh basil. 19.5 (L, E, SS)
Mama's Beef Lasagna
Layers of fresh pasta with beef ragu, parmesan cheese cream, finished with melted cheddar cheese. 16.5 (GL, L, E, SS)
🌶️ Spaghetti Vongole
With garlic, chilli, fresh garden herbs. 22 (L, SS, E, SH)
Vegetarian Fare
🌶️ Vegetable & Tofu
Stir Fry Corn off the cob, mange tout, chilli, garlic, zucchini, capsicums, mushrooms, soy, coriander, finished with sesame seeds. 17.5 (S, SS, M)
🌶️🌶️ Cauliflower Tikka Masala (Extra spicy)
Cooked in spices, chilli, garlic, coriander, served with steamed rice. 17.5 (SS, M)
VEG Aubergine Parmigiana
With tomato sauce, fresh basil, vegan parmesan, served with fries & petit salad. 17.5 (SS, GL)
Stir Fry Corn off the cob, mange tout, chilli, garlic, zucchini, capsicums, mushrooms, soy, coriander, finished with sesame seeds. 17.5 (S, SS, M)
🌶️🌶️ Cauliflower Tikka Masala (Extra spicy)
Cooked in spices, chilli, garlic, coriander, served with steamed rice. 17.5 (SS, M)
VEG Aubergine Parmigiana
With tomato sauce, fresh basil, vegan parmesan, served with fries & petit salad. 17.5 (SS, GL)
BURGERS
NAAR Big Boss Burger 200g
Angus beef patty, melted red Leicester & cheddar, crispy bacon, crunchy gem lettuce, beef tomato, peppered mayo, crispy garlic, chives, onion rings, toasted sesame brioche bun, served with wedges & coleslaw. 17 (L, SS, GL, E)
NAAR Chicken Burger
With melted cheddar cheese, crispy bacon, grilled portabello mushroom, crispy fried onions, coleslaw, rucola, served with wedges. 16.50 (L, SS, GL, E)
VG NAAR Dirty Vegan Burger
Cauliflower & cheakpea patty, beetroot ketchup, baby spinach, beef tomato, raw onion rings & fries. 16.5 (GL, SS, M)
Kindly note that our burgers are cooked to medium heat. Please inform your server if you have different preferences.
Gluten free burger option is available.
Angus beef patty, melted red Leicester & cheddar, crispy bacon, crunchy gem lettuce, beef tomato, peppered mayo, crispy garlic, chives, onion rings, toasted sesame brioche bun, served with wedges & coleslaw. 17 (L, SS, GL, E)
NAAR Chicken Burger
With melted cheddar cheese, crispy bacon, grilled portabello mushroom, crispy fried onions, coleslaw, rucola, served with wedges. 16.50 (L, SS, GL, E)
VG NAAR Dirty Vegan Burger
Cauliflower & cheakpea patty, beetroot ketchup, baby spinach, beef tomato, raw onion rings & fries. 16.5 (GL, SS, M)
Kindly note that our burgers are cooked to medium heat. Please inform your server if you have different preferences.
Gluten free burger option is available.
DESSERTS
Ask your server for a selection of fresh desserts.
NOTE
IF YOU HAVE AN ALLERGY PLEASE BRING IT TO THE ATTENTION OF YOUR SERVER. SESAME SEEDS AND NUTS ARE REGULARLY USED WITHIN OUR KITCHEN.
🌶️ - Spicy
🌶️🌶️ - Extra Spicy
VG - Vegan
Veg - Vegetarian
L - Lactose
N - Nuts
Ss - Sesame Seeds
Gl - Gluten
M - Mustard
Sh - Shell Fish
F - Fish
E - Eggs
Gf - Gluten Free
S - Soya
🌶️ - Spicy
🌶️🌶️ - Extra Spicy
VG - Vegan
Veg - Vegetarian
L - Lactose
N - Nuts
Ss - Sesame Seeds
Gl - Gluten
M - Mustard
Sh - Shell Fish
F - Fish
E - Eggs
Gf - Gluten Free
S - Soya
Cocktails & Gin Infusions
We used the energy of the buzzy summer vibe of Balluta and blend of the fresh sea breeze and sizzling sun for you to taste the soul of NAAR. Unveil our fresh seasonally driven selection of cocktails inspired by the magic of old-school glamour classics and imaginative cocktails created by our team with utmost love and passion for the craft.
Margarita Corner
"Margaritas: Because no great story ever started with someone eating a salad."
CUCUMBER & MINT MARGARITA
This cocktail is a refreshing oasis, inviting you to immerse your senses in the invigorating combination of fresh cucumber and aromatic mint, perfectly fused to create a harmonious blend of flavors. It strikes the perfect balance between sweetness and tartness, with a delicately salted rim.
Ingredients: Don Julio Silver Tequila, Cointreau, Fresh Cucumber, Fresh Mint, Fresh Lime & Agave Nectar.
Ingredients: Don Julio Silver Tequila, Cointreau, Fresh Cucumber, Fresh Mint, Fresh Lime & Agave Nectar.
12.95
ASIAN MARGARITA
Embark on a taste adventure. Infused with the exotic essence of Thai lemongrass, this captivating cocktail brings together a harmonious blend of fresh ginger, basil, and a touch of sweetness. Finished with a squeeze of lime, it transports you to the vibrant flavors of the Far East.
Ingredients: Don Julio Tequila, Cointreau, Thai Lemongrass, Fresh Basil, Lime Juice, Agave Nectar.
Ingredients: Don Julio Tequila, Cointreau, Thai Lemongrass, Fresh Basil, Lime Juice, Agave Nectar.
13.95
PURPLE HAZE MARGARITA
A mesmerizing fusion of delicate violet flavors and crisp tequila creates a captivating libation that evokes the magic of a summer sunset. Let its purple hues and tantalizing taste whisk you away to moments of pure bliss.
Ingredients: Don Julio Tequila, Cointreau, Lime, Crème De Violet Liqueur, Lavender Syrup.
Ingredients: Don Julio Tequila, Cointreau, Lime, Crème De Violet Liqueur, Lavender Syrup.
13.95
SPICE UP YOUR LIFE MARGARITA
Ignite your senses! This daring cocktail combines a fiery kick of spice with the zing of fresh lime and a hint of sweetness. Let its bold flavors awaken your taste buds and infuse your evening with excitement. Get ready for an exhilarating journey that will leave you craving more.
Ingredients: Chili Infused Don Julio, Cointreau, Fresh Lime, Agave Nectar, Chili Blended Salt Rim.
Ingredients: Chili Infused Don Julio, Cointreau, Fresh Lime, Agave Nectar, Chili Blended Salt Rim.
13.95
FRUITY FROZEN MARGARITA
Taste the essence of a tropical paradise and let yourself be whisked away to a refreshing escape. Feel the coolness of a gentle breeze as you indulge in this frozen delight, transporting you to pure bliss.
Choose your flavor:
luscious Mango / irresistible Strawberry / sassy Passionfruit
Ingredients: Don Julio Tequila, Cointreau, Lime, Agave Nectar, Syrups.
Choose your flavor:
luscious Mango / irresistible Strawberry / sassy Passionfruit
Ingredients: Don Julio Tequila, Cointreau, Lime, Agave Nectar, Syrups.
13.5
CLASSIC MARGARITA
Crafted with the finest Don Julio Silver Tequila, it delivers a symphony of crisp agave and vibrant citrus notes that dance on your palate. The addition of Cointreau brings a delightful touch of orange essence, while fresh lime juice adds a refreshing zing.
Ingredients: Don Julio Tequila, Cointreau, Lime, Agave Nectar.
Ingredients: Don Julio Tequila, Cointreau, Lime, Agave Nectar.
12.5
Signature Cocktails
"Cocktails are like a vacation in a glass, a little moment of escape from the everyday."
Dita Von Teese
Dita Von Teese
HULA BALLUTA
Delight in a captivating experience that harmoniously blends spiced flavors with hints of tropical coconut and pineapple, creating a refreshing and vibrant base with a tantalizing touch of pomegranate sweetness.
Ingredients: Captain Morgan Dark Rum, Malibu, Pineapple Juice, Orange Juice, Pomegranate Grenadine.
Ingredients: Captain Morgan Dark Rum, Malibu, Pineapple Juice, Orange Juice, Pomegranate Grenadine.
8.5
THE LAST BANANA
Indulge in a tantalizing blend of velvety charcoal-filtered rum, luscious banana, and bursts of tropical pineapple flavor. This exquisite creation is crowned with a touch of the finest cognac, taking you on a journey of pure sensory bliss.
Ingredients: Banana Syrup, Angostura Aged Rum, Homemade Sugar Syrup, Pineapple Juice, Topped With Hennessy Cognac.
Ingredients: Banana Syrup, Angostura Aged Rum, Homemade Sugar Syrup, Pineapple Juice, Topped With Hennessy Cognac.
8.75
BALLUTA SUNSET
Sink into the mesmerizing hues of a summer sunset. Experience the harmonious blend of sweet Malibu and banana, elevated by the warmth of spiced rum and the vibrant flavors of the tropics, complemented by a sweet touch of grenadine.
Ingredients: Malibu, Creme De Banana, Captain Morgan's Spiced Rum, Orange Juice, Pineapple Juice, Grenadine.
Ingredients: Malibu, Creme De Banana, Captain Morgan's Spiced Rum, Orange Juice, Pineapple Juice, Grenadine.
8.5
HIGH TIDE
Experience the refreshing waves of this fun and fruity delight. Immerse yourself in the delicate notes of citrus and vanilla, complemented by a lively coconut flavor. Wrapped around with touches of melon, pineapple, and a hint of blue Curacao, this vibrant concoction is sure to awaken your senses.
Ingredients: Bacardi Rum, Malibu, Midori, Pineapple Juice, Blue Curacao.
Ingredients: Bacardi Rum, Malibu, Midori, Pineapple Juice, Blue Curacao.
8.5
BOBI'S SPECIAL
An irresistible creation by our head bartender, this enchanting cocktail blends the perfect balance of spiced rum, smooth coconut, and delightful notes of strawberry and mango, teasing your taste buds with every sip.
Ingredients: Captain Morgan's Spiced Rum, Malibu, Mango Syrup, Strawberry Syrup, Lemon Juice, Topped With Sprite.
Ingredients: Captain Morgan's Spiced Rum, Malibu, Mango Syrup, Strawberry Syrup, Lemon Juice, Topped With Sprite.
8.75
BERRY GIN FIZZ
Indulge in the delightful vivacity of flavors and savor the sweet essence of juniper, complemented by hints of strawberry and raspberry with a touch of pink gin. Expertly shaken to perfection and adorned with a beautiful veil of blueberry and lavender, prepare to be bewitched.
Ingredients: Gordon's Gin, Gordon's Pink Gin, Blueberry Juice, Blueberry Puree, Lavender Syrup, Topped With Lemonade.
Ingredients: Gordon's Gin, Gordon's Pink Gin, Blueberry Juice, Blueberry Puree, Lavender Syrup, Topped With Lemonade.
8.75
CHASING THE RAINBOW
Follow the trail of the mischievous leprechauns and indulge in the captivating combination of peach schnapps and the boldness of classic whiskey. Enhanced with a gentle touch of mango sweetness, each sip of this enchanting blend is expertly crafted to amaze and delight your taste buds.
Ingredients: Jameson Whiskey, Mango Syrup, Lemon Juice, Peach Schnapps, Sugar Syrup.
Ingredients: Jameson Whiskey, Mango Syrup, Lemon Juice, Peach Schnapps, Sugar Syrup.
8.95
CARRIBEAN VIBE
Immerse yourself in the seductive rhythms of the Caribbean. Allow the smoothness of aged rum, the warmth of vanilla, the zest of lemon and the spice of ginger to transport you to a tropical paradise. Topped with the vibrant essence of pineapple and passion fruit, each sip is a tantalizing journey of indulgence.
Ingredients: Angostura Aged Rum, Fresh Lemon, Fresh Ginger, Pineapple, Passoa, Sprite.
Ingredients: Angostura Aged Rum, Fresh Lemon, Fresh Ginger, Pineapple, Passoa, Sprite.
8.75
Premium Cocktails
"Cocktails are the ultimate expression of liquid happiness."
NAAR 77
Experience the essence of summer with a delightful blend inspired by the classic French 75 and 77 cocktails. Let Tanqueray gin take you on a journey with its exquisite blend of juniper, coriander, angelica and liquorice flavors. Complemented by the sweet, fruity and delicate notes of elderflower, finished off with playful fizz.
Ingredients: Tanqueray Gin, Elderflower Syrup, Fresh Lemon, Prosecco.
Ingredients: Tanqueray Gin, Elderflower Syrup, Fresh Lemon, Prosecco.
11.95
SILVER BULLET
This captivating cocktail will leave you in awe. A symphony of the finest spirits and delightful flavors, it combines the smoothness of ultra-premium tequila with a touch of cherry allure. Enhanced with hints of delicate sweetness and a refreshing soda finish, it's a true masterpiece.
Ingredients: Patron Silver Tequila, Cherry Brandy, Lemon Juice, Elderflower, Strawberry Syrup.
Ingredients: Patron Silver Tequila, Cherry Brandy, Lemon Juice, Elderflower, Strawberry Syrup.
12.75
GREEN GEM
Masterfully crafted for those who appreciate fresh and herbal flavors. With a premium vodka at its core, it captivates the senses with the harmonious blend of zesty lemon, cooling mint and crisp cucumber. Balanced to perfection and accentuated by the invigorating essence of basil tonic, it's a true gem of a drink.
Ingredients: Grey Goose Vodka, Sugar Syrup, Lemon Juice, Fresh Mint, Fresh Cucumber, Topped With Cucumber & Basil Tonic.
Ingredients: Grey Goose Vodka, Sugar Syrup, Lemon Juice, Fresh Mint, Fresh Cucumber, Topped With Cucumber & Basil Tonic.
12.25
CHERRY BLOSSOM
A hypnotic unity of purity and complexity awaits. Indulge in the radiant allure of a quadruple-distilled vodka, perfectly complemented by the essence of Cherry Brandy. A refreshing burst of zesty lemon adds a delightful twist, while a delicate whisper of rose infuses an elegant touch.
Ingredients: Belvedere Vodka, Cherry Brandy, Cherry Liquor, Fresh Lemon, Soda.
Ingredients: Belvedere Vodka, Cherry Brandy, Cherry Liquor, Fresh Lemon, Soda.
11.95
PINK LADY
Enveloped in the smooth and tantalizing flavors, delve into the harmonious blend of Gin Del Professore Madame embraced by fruity and aromatic veils of lychee liquor. The addition of sweet rose creates a delicate complement, finished with a luscious texture of creamy foam.
Ingredients: Gin Del Professore Madame, Lychee Liquor, Fresh Lemon Juice Rose Syrup, Magic Foam.
Ingredients: Gin Del Professore Madame, Lychee Liquor, Fresh Lemon Juice Rose Syrup, Magic Foam.
10.5
TWISTED BERRY
An exquisite creation that harmoniously blends the finest Tanqueray gin with the enchanting allure of cherry flavors from maraschino liquor. A touch of tanginess and a hint of sweetness perfectly balance this refreshing cocktail, complemented by the gentle fizz of soda.
Ingredients: Tanqueray Gin, Maraschino, Lemon Juice, Strawberry Syrup, Soda.
Ingredients: Tanqueray Gin, Maraschino, Lemon Juice, Strawberry Syrup, Soda.
11.95
Gin Infusions
"Gin, my dear, is a most medicinal beverage."
The Great Gatsby
The Great Gatsby
Lavender & Blackberry Infused with Premium Tonic
Strawberry & Basil Infused with Premium Tonic
Lavender & Basil Infused with Elderflower Premium Tonic
Orange & Cinnamon Infused with Premium Tonic
Classic Cocktails
"Life is a cocktail, and I drink it up."
Pulp Fiction
Pulp Fiction
Aperol Spritz
8.5
Mojito
8.5
Sex On The Beach
8.75
Margarita
8.75
Pina Colada
8.75
Porn Star Martini
8.75
White Russian
8.75
Mai Tai
8.75
Long Island Iced Tea*
10.5
Whiskey Sour
8.75
Amaretto Sour
8.75
Espresso Martini
8.95
Old Fashioned
8.75
Wine List
CHAMPAGNE & PROSECCO
France
Veuve Clicquot Brut 130
Moët & Chandon Brut 100
Moet & Chandon Rose Imperial 150
Don Perignon 350
Italy
Piera 1899, 075 Carati Millesimato Prosecco 'Extra Dry' Doc 25
Piera 1899, 075 Millesimato Rose 'Extra Dry' Doc 27
Andreola, Dirupo Valdobbiadene Superiore, Brut Docg 35
Veuve Clicquot Brut 130
Moët & Chandon Brut 100
Moet & Chandon Rose Imperial 150
Don Perignon 350
Italy
Piera 1899, 075 Carati Millesimato Prosecco 'Extra Dry' Doc 25
Piera 1899, 075 Millesimato Rose 'Extra Dry' Doc 27
Andreola, Dirupo Valdobbiadene Superiore, Brut Docg 35
WHITES
Local
Chardonnay Isis DOK 37.5
Sauvignon Blanc Gran Cavalier 32.5
Vermentino, Viognier & Chardonnay Fenici 28.5
Italy
Falanghina Macchie Irpinia DOC 28
Sauvignon Blanc/Traminer Fina Vini Kike 32.5
Gavi di Gavi Masseria dei Carmelitani DOCG 30.5
Vinosia, Greco di Tufo, 'Ariella DOCG 30.5
Terre Marge Pinot Grigio DOC 26.5
Kellerei Kaltern, K White IG, Pinot Blanc, Chardonnay, Sauvignon Blanc 28
Tenuta Ulisee, Pecorino IGT 26.5
Moscato D'asti La Gatta DOCG 28
France
Riesling Gustave Lorentz 35
Chateau Lamothe Vincent Sauvignon Blanc 25.50
Chateau Lamonthe-Vincent Bordeaux Blanc, Sauvignon Blanc 26.5
Wiliiam Fevre Chablis AOC 50
Domaine Denizot, Sancerre AOP 55
Argentina
Kaiken Estate Sauvignon Blanc-Semillón 28
New Zealand
Ha Ha, Sauvignon Blanc, Marlborough 45
Twin Islands Sauvignon Blanc 42
Chile
Sauvignon Blanc Vina Montes 24.5
Chardonnay Vina Montes 26
Cono Sur Reserva Especial, Sauvignon Blanc 27.5
Chardonnay Isis DOK 37.5
Sauvignon Blanc Gran Cavalier 32.5
Vermentino, Viognier & Chardonnay Fenici 28.5
Italy
Falanghina Macchie Irpinia DOC 28
Sauvignon Blanc/Traminer Fina Vini Kike 32.5
Gavi di Gavi Masseria dei Carmelitani DOCG 30.5
Vinosia, Greco di Tufo, 'Ariella DOCG 30.5
Terre Marge Pinot Grigio DOC 26.5
Kellerei Kaltern, K White IG, Pinot Blanc, Chardonnay, Sauvignon Blanc 28
Tenuta Ulisee, Pecorino IGT 26.5
Moscato D'asti La Gatta DOCG 28
France
Riesling Gustave Lorentz 35
Chateau Lamothe Vincent Sauvignon Blanc 25.50
Chateau Lamonthe-Vincent Bordeaux Blanc, Sauvignon Blanc 26.5
Wiliiam Fevre Chablis AOC 50
Domaine Denizot, Sancerre AOP 55
Argentina
Kaiken Estate Sauvignon Blanc-Semillón 28
New Zealand
Ha Ha, Sauvignon Blanc, Marlborough 45
Twin Islands Sauvignon Blanc 42
Chile
Sauvignon Blanc Vina Montes 24.5
Chardonnay Vina Montes 26
Cono Sur Reserva Especial, Sauvignon Blanc 27.5
ROSE
Italy
Mabis Biscardo, Rossapasso 'Originale' IGT Pinot Nero 26.5
Cantele, Negroamaro Rosato 27.5
France
Chateau Puech Haut Prestige 45
Les Tournesols, Rose D'Anjou AOC 22.5
Cotes De Provence AOC, Ultimmate Provence 55
Cotes De Provence AOC, Ultimmate Provence MAGNUM 105
Mabis Biscardo, Rossapasso 'Originale' IGT Pinot Nero 26.5
Cantele, Negroamaro Rosato 27.5
France
Chateau Puech Haut Prestige 45
Les Tournesols, Rose D'Anjou AOC 22.5
Cotes De Provence AOC, Ultimmate Provence 55
Cotes De Provence AOC, Ultimmate Provence MAGNUM 105
REDS
Local
Gran Cavalier, Syrah Rizerva 40
Melqart, Cabernet Sauvignon/ Merlot 48
Italy
Tasmorcana, Barbera D'Asti 34
Fattori 'Col de la Bastia' Valpolicella DOC 30.5
Vinosia 'Orus' Primitivo di Manduria DOC 37
Fina Vini, Nero D'Avola DOC 25
France
Chateau Lamothe Vincent, Bordeaux AOC Merlot Cabernet Franc 27
Louis Girard, Pinot Noir Bourgogne 41
Chile
Montes Limited Selection Cabernet Sauvignon/Carmenere 30
Argentina
Kaiken Malbec 28
Tamari, Malbec 25
New Zealand
Ha HA Pinot Noir Marlborough 40
Gran Cavalier, Syrah Rizerva 40
Melqart, Cabernet Sauvignon/ Merlot 48
Italy
Tasmorcana, Barbera D'Asti 34
Fattori 'Col de la Bastia' Valpolicella DOC 30.5
Vinosia 'Orus' Primitivo di Manduria DOC 37
Fina Vini, Nero D'Avola DOC 25
France
Chateau Lamothe Vincent, Bordeaux AOC Merlot Cabernet Franc 27
Louis Girard, Pinot Noir Bourgogne 41
Chile
Montes Limited Selection Cabernet Sauvignon/Carmenere 30
Argentina
Kaiken Malbec 28
Tamari, Malbec 25
New Zealand
Ha HA Pinot Noir Marlborough 40
BY THE GLASS
Whites
Montes Chardonnay (Chile) 7
Montes Sauvignon Blanc (Chile) 7
Lamothe Vincent Sauvignon Blanc (France) 7
Bottega Pinot Grigio (Italy) 6
Cape Heights (South Africa) 6
Rose
Rose d'Anjou (France) 6
Red
Lamothe Vincent Cabernet Franc (France) 7
Kaiken Malbec (Argentina) 8
Cape Heights (South Africa) 6
Montes Chardonnay (Chile) 7
Montes Sauvignon Blanc (Chile) 7
Lamothe Vincent Sauvignon Blanc (France) 7
Bottega Pinot Grigio (Italy) 6
Cape Heights (South Africa) 6
Rose
Rose d'Anjou (France) 6
Red
Lamothe Vincent Cabernet Franc (France) 7
Kaiken Malbec (Argentina) 8
Cape Heights (South Africa) 6
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CONTACT US
T. (+356) 2137 3412
info@naarmalta.com
ADDRESS
1 Triq Censu Tabone, St. Julian's STJ1017
OPENING HOURS
Mon - Fri
Breakfast 11 am - 12pm
Lunch 12:30 pm - 4 pm
Tapas 4 pm - 6 pm
Dinner 6 pm - 11 pm
Sat - Sun
Breakfast 10 am - 12pm
Lunch 12:30 pm - 4 pm
Tapas 4 pm - 6 pm
Dinner 6 pm - 11 pm
Dinner Sat 6 pm - 11 pm Sun till 10 pm
T. (+356) 2137 3412
info@naarmalta.com
ADDRESS
1 Triq Censu Tabone, St. Julian's STJ1017
OPENING HOURS
Mon - Fri
Breakfast 11 am - 12pm
Lunch 12:30 pm - 4 pm
Tapas 4 pm - 6 pm
Dinner 6 pm - 11 pm
Sat - Sun
Breakfast 10 am - 12pm
Lunch 12:30 pm - 4 pm
Tapas 4 pm - 6 pm
Dinner 6 pm - 11 pm
Dinner Sat 6 pm - 11 pm Sun till 10 pm