SPOIL YOUR TASTE BUDS

Food & Drinks Menu
Discover our menu full of rustic nomadic dishes and bursting authentic flavours. Enjoy with sizzling cocktails and the best view over Balluta Bay!
Weekend Brunch Menu
(Food)
Friday to Sunday
10 am Till Noon
Full English Breakfast
13 (E, SS, GL, L)
Fried Eggs, crispy bacon, portobello mushroom, baked beans, sausages, grilled tomato, hash brown, and toasted buttery sourdough
Vegetarian Breakfast
13 (GL, SS, S, Sulphates)
Smashed avocado, grilled halloumi, brown bread, scrambled eggs, hollandaise sauce, chives, and a petit salad
Vegan Breakfast
13 (GL, SS, S, Sulphates)
Avocado on sourdough, vegan sausages, portobello mushroom, and hash brown
Sourdough Bagels
13 (GL, SS, L, E)
Salmon & Avocado: Topped with poached eggs, hollandaise sauce, chives, and served with a petit salad

Bacon & Sausages: Paired with poached eggs, hollandaise sauce, chives, and a petit salad

Avocado & Halloumi: Accompanied by poached eggs, hollandaise sauce, chives, and a petit salad
Granola Bowl
11 (GL, L)
Greek yogurt topped with granola, banana, strawberries, blueberries, kiwi, and a drizzle of maple syrup
English Muffin Club
13
Eggs, bacon, chicken breast, American cheese, arugula, mayo, served with a petit salad and French fries
French Toast
Indulgent: Nutella, Biscoff biscuits, caramelised banana, mixed berries, crushed biscuits, and vanilla ice cream €14

Fresh Fruit: Mixed berries, fresh fruit, and maple syrup €12.5
Fluffy OMELETTES
Served with a side salad and sourdough toast

Classic: Ham & Cheese: Ham, American cheese, and basil €9

Italian: Mozzarella, cherry tomatoes, and fresh basil €11

Vegetarian: Mushroom: Portobello mushrooms, parmesan cheese, and basil €9.50
Taco Pancakes
Choose one Sweet Tooth, one Fruit, and one Biscuit or Ice Cream:

SWEET TOOTH
  • Nutella €4.5
  • White Chocolate €4.5
  • Salted Caramel €4.5
  • Maple Syrup €4.5
FRUITS
  • Strawberries €2
  • Banana €2
  • Kiwi €2
  • Mixed Berries €2.5
CRUSHED BISCUITS
  • Lotus / Biscoff €1.5
  • Oreo €1.5
  • Digestive Biscuits €1.5
ICE CREAMS
  • Vanilla €1
  • Salted Caramel €1
  • Chocolate €1
NOTE
IF YOU HAVE AN ALLERGY PLEASE BRING IT TO THE ATTENTION OF YOUR SERVER. SESAME SEEDS AND NUTS ARE REGULARLY USED WITHIN OUR KITCHEN.

VG - Vegan
Veg - Vegetarian
L - Lactose
N - Nuts
Ss - Sesame Seeds
Gl - Gluten
M - Mustard
Sh - Shell Fish
F - Fish
E - Eggs
Gf - Gluten Free
S - Soya
Bottomless Brunch
(Drinks)
Friday & Sunday
10am -12pm

Escape the norm and indulge in 2 hours of unlimited drinks from 10am until 12pm every Saturday and Sunday alongside your favourite brunch dish

OPTION EXTEND THE DRINKS FOR 1 MORE HOUR FOR AN ADDITIONAL €10 PER PERSON
COCKTAILS
OCEAN’S KISS

LYCHEE SPARK

GIN FIZZ ROYALE

APEROL SPIRITZ

PROSECCO

BELINI

MIMOSA

SEX ON THE BEACH
MOCKTAILS
CITRUS BLOOM

SUNSET

STRAWBERRY BLISS
JUICES
FRESH ORANGE JUICE

FRESH LEMONADE
€35 per person. T& C apply.
Lunch & Dinner Menu
Main Food Menu Signature Platters to Share
CHEF’S RECOMMENDATION

Main Food Menu GOLDEN AROMATIC CRISPY DUCK 39
Our signature crispy duck, expertly roasted until golden and fragrant, served with traditional pancakes, fresh leeks, cucumber, and hoisin sauce. A timeless favorite that combines crisp textures with rich, savory flavors. (GL, S)

FISH PLATTER TO SHARE 100, Add a whole lobster 45
A generous seafood feast featuring fresh mussels, crispy calamari fritti, tender octopus, local prawns, fresh tuna, lobster burgers, and grilled grouper, accompanied by two carefully selected side dishes. Perfect for sharing and exploring the finest flavors of the sea. (GL, SS, SH)

MEAT PLATTER TO SHARE 90
An indulgent selection of premium meats including beef fillet, juicy rib-eye steak, savory sausages, smashed USDA mini burgers, smoky BBQ pork ribs, Asian-style chicken wings, and fried gbejna, finished with crispy onions and served with two side dishes. Designed for sharing and satisfying every meat lover at the table. (L, GL, M)
Sharing Tapas
Main Food Menu EBI PRAWN TEMPURA 21 🌶️
Spice Mayo | Chives (GL, SH)

LOCAL PRAWNS 7 Each
Lemon | Herbs (L)

OCTOPUS IN GARLIC 22 🌶️
Cherry Tomato | Herbs | Petit Salad (SH, L)

CALAMARI FRITTI 19
Tartare Sauce | Rucola | Lemon wedge

ASIAN MUSSELS 500 GR 22 / 1KG 40 🌶️
Coconut Milk | Lime Leaves | Cherry Tomatoes | Chili | Ginger | Garlic | Coriander (SH)

LOBSTER TEMPURA BURGERS 36
Mustard Mayo | Rucola | American Cheese | Bearnaise | Chives (SH, GL, L)

PRAWN TACOS 20 🌶️🌶️🌶️
Pico De Gallo | Habanero Sauce | Lime | Coriander | Guacamole

ANGUS FILLET CARPACCIO 24
Rucola | Slow Roasted Cherry Tomato | Parmesan | Balsamic Glaze (L, M)

USDA SMASHED BURGERS 19
Chef’s Sauce | American Cheese | Baby Gem Lettuce | Gherkins (GL, M, L)

MEXICAN CHICKEN TACOS 19 🌶️🌶️
Melted Leicester Cheese | Pico De Gallo | Lime | Habanero Sauce | Coriander

VEGETABLES SPRING ROLLS 11
Sweet Chilli Sauce (GL)

CRISPY DUCK SPRING ROLLS 14
Hoisin Sauce (GL, E, SS, S)

CRISPY VEGETABLE TEMPURA 18
Broccolini | Asparagus | Sweet Soy Dressing (GL, SS, S)

KALE AND TOFU TACOS 16 🌶️🌶️🌶️
Pico Di Gallo | Lime | Habanero Sauce | Coriander (GL)

MINI DIRTY VEGAN BURGER 16 🌶️
Hummus | Onion | Baby Spinach

CAULIFLOWER FLORETS 16 🌶️🌶️
Hummus | Herb Oil | Spices

SCAMORZA 14.5
Caramelized Onion / Beef Jus (L)

FRIED LOCAL ĠBEJNA 13.5
Jam / Rucola (L,GL)
Main Food Menu Wok
Main Food Menu FIVE SPICED CRISPY DUCK NOODLES 30
Egg Noodles | Cabbage | Egg | Mange Tout | Baby Corn | Capsicums | Sweet Tangy Sauce | Spring Onion | Coriander & Lime
(S, SS, GL, N, E)

LOBSTER & PRAWN FRIED RICE 37 🌶️🌶️🌶️
Red Curry | Coconut | Capsicums | Corn | Mange Tout | Spring Onion | Coriander & Lime (SH, SS)

RED ASIAN CURRY FRIED RICE 29 🌶️🌶️🌶️
Red Curry | Coconut | Zucchini | Capsicums | Corn | Mange Tout | Spring Onion | Coriander & Lime
Main Food Menu From The Grain
Main Food Menu TAGLIATELLE BEEF FILLET 28
Cherry Tomato | Creamy Truffle Mushroom Sauce | Mange Tout | Parmesan
(GL, L, E, M)

RIGATONI SALMON & PRAWN 26
Cherry Tomato | Garlic | Chili | Creamy Bisque Sauce | Fresh Herbs (GL, L)

SPAGHETTI VONGOLE 26 🌶️
Chili | Garlic | Cherry Tomato | Fresh Herbs (SH, L, GL)

LINGUINE LOBSTER 36
Pernod Infused Bisque | Herbs (SH, M, GL, L)

RAVIOLI CAULIFLOWER LEEK POTATO 22
Tomato Sauce | Herbs
Main Food Menu From The Sea
Main Food Menu OLIVE WOOD GRILLED GROUPER 35
Asparagus | Chef’s Fish Sauce (L, SH)

GINGER GRILLED TUNA STEAK 35
Rucola | Olive | Tomato | Petit Salad (L, SH)

SALMON FILLET 35
Petit Salad | Lemon (L, SH)

OLIVE WOOD GRILLED WHOLE LOBSTER (SH, L) 65
Garlic Butter | Chives | Corn On Cob | Petit Salad | 1 Side | Béarnaise Sauce
open fire
Main Food Menu 300G SALT & PEPPER BEEF FILLET 38
1 Side | 1 Sauce (L, E)

350G BLACK ANGUS BEEF RIB EYE 37
1 Side | 1 Sauce (L, E)

400G BEEF FLAP 36
Rucola | Cherry Tomato | Parmesan Shavings | 1 Side | 1 Sauce (L)

SMOKED OAK WOOD HALF LEMON CHICKEN. 33
Coleslaw | Corn on the Cob | French Fries (M, GL)

CHICKEN SUPREME 26
Rucola / Parmesan Shaving / Cherry Tomato / Carrot Puree / Truffle Sauce (L)

SMOKED BBQ PORK RIBS - HALF 25/ FULL 40
Coleslaw | French Fries | Chives | Corn on the Cob | Spring Onion (GL)

DOUBLE SMASHED BURGER 24
Chef’s Sauce | American Cheese | Gherkins | Baby Gem Lettuce | Beef Tomato | Red Onion | Crispy Bacon | Coleslaw | Salt & Pepper Fries (GL, L, M, P)
Main Food Menu Leafy Delights
Main Food Menu MEDITERRANEAN SALAD 18
Tomato | Feta | Olives | Cucumber | Basil (L)

BURRATA SALAD 22
Rucola | Cherry Tomato | Herbs | Rustic Bread (L)

CAESAR SALAD 24
Chicken Supreme | Mixed Leaf | Croutons | Crispy Bacon | Parmesan Shavings | Caesar Sauce (GL, L, P)
Main Food Menu Sides
ASPARAGUS 15
KALE 11
GARLIC MUSHROOMS. 12
BROCCOLINI 14
CORN ON THE COB 13
TRUFFLE MASH 9
CREAMY MASH POTATOES. 8
SALT & PEPPER FRENCH FRIES. 6.5
TRUFFLE FRIES. 8
TRIPLE COOKED POTATO 9
Additional Sauces
Creamy Peppered Sauce (M, L) 4.5

Mushroom & Truffle Sauce (M, L) 4.5

Beef Jus (M) 4.5

Bearnaise sauce (E) 4.5
NOTE
IF YOU HAVE AN ALLERGY PLEASE BRING IT TO THE ATTENTION OF YOUR SERVER. SESAME SEEDS AND NUTS ARE REGULARLY USED WITHIN OUR KITCHEN.

🌶️ - Mild Spicy
🌶️🌶️ - Spicy
🌶️🌶️🌶️ - Extra Spicy
L - LACTOSE
N – NUTS
SS – SESAME SEEDS
GL - GLUTEN
M – MUSTARD
SH – SHELL FISH
F – FISH
E – EGGS
GF – GLUTEN FREE
S – SOYA
P – PORK
The Terrace Menu:
BBQ Nights
Monday to Saturday 6-11 pm.
Sunday 6-10 pm.
Ignite your senses.
Enjoy the whole menu in your unforgettable fine dining experience.

PLATTERS TO SHARE

GOLDEN AROMATIC CRISPY DUCK (GL, S) 39
Leeks | Cucumber | Hoisin Sauce | Pancakes

FISH PLATTER (SH, GL, SS) 100
Mussels | Calamari Fritti | Octopus | Local Prawns | Fresh Tuna | Lobster Burgers | Grouper | 2 Sides
Add a Whole Lobster — 45

MEAT PLATTER (M, GL, L) 90
Beef Fillet | Beef Rib Eye | Sausages | Smashed USDA Mini Burgers | BBQ Pork Ribs | Asian Chicken Wings | Fried Ġbejna | Crispy Onions | 2 Sides
GRAIN
SPAGHETTI VONGOLE (SH, L) 26
Cherry Tomato | Chili | Garlic | Herbs

TAGLIATELLE FRESH LOBSTER & PRAWN (GL, SH, M, L). 37
Creamy Bisque | Cherry Tomato | Herbs

TAGLIATELLE BEEF FILLET (E, GL, L) 28
Creamy Mushroom Truffle Sauce | Mangetout | Basil | Parmesan
SALADS
GREEK SALAD (L) 18
Tomato | Feta | Olives | Cucumber | Basil

BURRATA SALAD (GL, L) 22
Rucola | Cherry Tomato | Herbs | Rustic Bread

CAESAR SALAD (GL, L) 24
Chicken Supreme | Mixed Leaf | Croutons | Crispy Bacon | Parmesan Shavings | Caesar Sauce
TAPAS TO SHARE
Land

OAK SMOKED SAUSAGES (GL, L, M) — 15
Caramelized Onion | Rustic Bread | Jus

BBQ SMOKED OAK PORK RIBS (GL) — 20
Spring Onions | Chives

BEEF FILLET CARPACCIO (L, M) — 24
Rucola | Slow Roasted Cherry Tomato | Parmesan | Balsamic Glaze

WAGYU FILLET TARTARE (E, GL) — 28
Yolk | Gherkins | Capers | Crispy Parmesan | Cress

USDA MINI BURGERS (GL, M, L) — 19
Chef's Sauce | American Cheese | Baby Gem Lettuce | Gherkins

Sea

LOBSTER TEMPURA BURGERS (M, L, GL, SH) — 36
Mustard Mayo | Rucola | American Cheese | Bearnaise | Chives

LOCAL KING PRAWNS (SH, L) — 7 each
Butter Lemon | Herbs

ASIAN MUSSELS (SH) — 500g 22 / 1k 40
Coconut Milk | Lime Leaf | Chili | Ginger | Garlic | Coriander

CALAMARI FRITTI (SH, GL) — 19
Tartare Sauce | Rucola | Lemon

PRAWN TACOS (L, GL, SH) — 20
Guacamole | Pico Di Gallo | Lime | Habanero Sauce | Coriander

Vegan

VEGETABLES SPRING ROLLS (GL) — 11
Sweet Chilli Sauce

KALE AND TOFU TACOS (GL) — 16
Pico Di Gallo | Lime | Habanero Sauce | Coriander

CAULIFLOWER FLORETS (GL) — 16
Hummus | Herb Oil | Spices
SEA FOOD
OLIVE WOOD GRILLED GROUPER (SH, L) — 35
Asparagus | Chef's Fish Sauce | 1 Side

GINGER GRILLED TUNA STEAK (SH, L) — 35
Rucola | Olive | Tomato | Petit Salad | 1 Side

OLIVE WOOD GRILLED WHOLE LOBSTER (SH, L) — 65
Garlic Butter | Chives | Corn On Cob | Petit Salad | 1 Side | Béarnaise Sauce
WAGYU EXPERIENCE24 K Gold World of Wagyu — Select up to 300g per portion, including two side dishes of your choice & one sauce

JAPANESE WAGYU A5 GRADE: Rib-Eye — 40/100g

AUSTRALIAN STONE AXE: Fillet — 45/100g

USDA CREEKSTONE BEEF: Rib Eye — 30/100g, cooked to your liking
BOUCHERIE
350G BLACK ANGUS BEEF RIB EYE (L) 37
1 Side | 1 Sauce

300G SALT & PEPPER BEEF FILLET (L, E) 38
1 Side | 1 Sauce

VEGANRED ASIAN CURRY FRIED RICE (V) 29
Red Curry | Coconut | Zucchini | Capsicums | Corn | Mange Tout | Spring Onion | Coriander | Tofu | Lime

RAVIOLI CAULIFLOWER LEEK POTATO (V) 22
Tomato Sauce | Herbs
ROOTS & GREENS
Kale 11

Spinach 10

Garlic Mushrooms 12

Broccolini 14

Asparagus 15

Corn on the Cob 13

Truffle Mash 9

Creamy Mash Potatoes 8

Salt & Pepper French Fries 6.5

Truffle Fries 8

Triple Cooked Potato 9
SAUCES
(Choose One) 4.5 each

Creamy Peppered

Truffle Mushroom

Hollandaise Sauce

Beef Jus



Allergen key: L – Lactose · N – Nuts · SS – Sesame Seeds · GL – Gluten · M – Mustard · SH – Shell Fish · F – Fish · E – Eggs · GF – Gluten Free · S – Soya
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Cocktails
AN ELEVATED EXPERIENCE OF TASTE
AND SOPHISTICATION

Step into a world where craftsmanship meets
indulgence. Our mixologists curate each cocktail with
precision — using the finest spirits, hand-selected
ingredients, and a touch of artistry in every pour.
From refined classics to bespoke creations, every sip
reveals a harmony of flavour and elegance. Relax,
savour the moment, and allow us to redefine your
cocktail experience. Cheers to elegance, flavour, and
unforgettable nights.

HAPPY HOUR
Our cocktail happy hour offer is available Monday
to Friday from 4pm till 6pm (classic & signature
cocktails). Not available on public holidays and
weekends. A minimum of one cocktail per person is
to be ordered. The offer is valid on two of the same
cocktails only. Does not apply to frozen cocktails,
premium cocktails, jugs or virgin cocktails.
Premium Cocktails
Introducing our premium cocktails. These are no ordinary drink, these are the crème de la crème of the cocktail world.

PINK LADY
Etsu Gin | Lychee Liqueur | Fresh Lemon Juice | Rose
Syrup | Magic Foam

A dreamy twist on a timeless beauty, Pink Lady charms with elegance and flair. Floral Etsu gin forms the fragrant base, lifted by the exotic sweetness of lychee liquor and the delicate blush of rose syrup. Topped with airy magic foam, it’s a soft, silky sip that lingers like a whispered secret. Feminine, floral, and undeniably enchanting.
14
FLORAL PARADISO
Patron Silver | Triple Sec | Lavender Syrup | Coconut Purée
| Lemon Juice | Magic Foam

It combines crisp agave and orange notes with bright
citrus acidity, layered over creamy coconut and soft
lavender aroma. The magic foam adds a smooth, airy
texture and enhances the cocktail’s elegant presentation.
13.5
SMOKY SERENADE
Tequila | Mezcal | Cointreau | Honey | Lime | Passion Fruit Liqueur

Bold meets exotic in this fiery twist on a tropical classic. A duet of tequila and mezcal delivers earthy depth and a whisper of smoke, while Cointreau adds a bright citrus spark. Juicy passion fruit brings a lush, tangy sweetness that lingers on the palate.
15
GOLDEN CLOUD
Patron Gold | Pisco | Mango Purée | Lemon & Magic Foam

A vibrant, silky cocktail that blends the bold agave character of Patrón with the smooth grape spirit of Pisco, creating a rich yet balanced base. Sweet mango purée adds lush tropical depth, while fresh lemon juice brings brightness and structure. Finished with a light magic foam, it delivers a smooth, airy texture and an elegant aromatic lift.
16
LOTUS FLAME
Etsu Sakura | Cointreau | Dragon Fruit Purée | Elderflower
Syrup | Lemon Juice | Orange Bitters | Foam

A delicate and visually striking cocktail built on the floral
elegance of Etsu Gin Sakura edition, layered with bright
citrus and exotic fruit. Cointreau adds a smooth orange
liqueur sweetness, while dragon fruit purée brings a soft
tropical texture and vibrant color.
24
INDIGO BLOSSOM
Violet Gin | Lavender Syrup | Lemon Juice | Elderflower Tonic

Made with Parma violet gin, the base brings soft juniper, citrus, and subtle floral notes that support the perfume-like character of the drink. Violet gin adds a gentle violet aroma and a lightly sweet floral depth, while lavender syrup layers in a calming, herbaceous sweetness reminiscent of fresh blooms.
14
EL TENOR TWIST
El Tenor Rum | Cherry Brandy | Coconut Purée | Pineapple Juice

A tropical delight that transports you straight to sun-soaked beaches. Smooth Maltese El Tenor Rum is blended with creamy coconut purée and fresh, juicy pineapple juice, creating a luscious, velvety drink with a perfect balance of sweetness and island flair.
13
WHISPERING FLAME
Gold Label | Martini Bianco | Honey | Lemon Juice

Built on Johnnie Walker Gold Label, it offers a smooth whisky base with soft honeyed and vanilla oak notes. Martini Bianco adds a gentle vermouth sweetness and herbal complexity, rounding out the structure without overpowering the whisky. A touch of honey enhances the natural richness, giving the drink a silky, mellow texture, while a dash of lemon juice lifts the profile with subtle acidity and freshness.
15.5
Cocktails Jugs
Made to share, designed to be savoured.

Our cocktail jugs are all about bringing people together — a vibrant fusion of premium spirits, fresh ingredients, and bold, refreshing flavors. Whether you’re toasting with friends or unwinding in the moment, each jug is crafted to turn every gathering into something memorable.

1L
TROPICAL THUNDER

Aged Rum | Passoa | Pineapple Juice | Ginger Syrup

Experience the essence of the tropics with a delightful blend of Bacardi rum and passion fruit liquor. Infused with a hint of ginger and the sweetness of a pineapple juice. A splash of sprite adds a refreshing sparkle making this cocktail a perfect island escape glass.
34
GOLDEN COAST

Spiced Rum | Malibu | Mango Syrup | Strawberry Syrup | Lemon Juice | Sprite

An irresistible creation by our head bartender, this enchanting cocktail blends the perfect balance of spiced rum, smooth coconut, and a delightful note of strawberry and mango, teasing your taste buds with every sip.
33
SANGRIA

White or Red Wine | Hennessy | Chopped Apples | Orange | Sprite

Take your sangria to the next level. We’ve paired rich red wine with the smooth, bold character of Hennessy Cognac, mixed with a vibrant assortment of freshly chopped fruits. It’s sweet, it’s fruity, and with that extra kick of Cognac, it’s the perfect blend of indulgence and
refreshment
32
HUGO

Elderflower Liqueur | Elderflower Syrup | Fresh Lemon | Prosecco | Mint

Made with elderflower liqueur and elderflower syrup, it delivers a layered floral sweetness that feels light and aromatic rather than heavy. Fresh lemon juice adds crisp acidity, keeping the profile lively and well-balanced. Prosecco brings vibrant bubbles and a dry, refreshing
structure that lifts all the flavours. Fresh mint completes the drink with a cooling herbal aroma and a clean, invigorating finish.
35
Classic Cocktails

MOJITO
9.75

MARGARITA
9.75 (Frozen +1.5)
DAIQUIRI

Add your flavor: Strawberry / Mango / Passion Fruit / Blueberry + 50 c
9.75 (Frozen +1.5)
APEROL / CAMPARI / LIMONCELLO
SPRITZ
9.5
NEGRONI
9.75
PIÑA COLADA
9.75
CUBA LIBRE
9.75
MAI TAI
9.75
AMARETTO / WHISKEY / PISCO SOUR
10
OLD FASHIONED
9.75
ESPRESSO MARTINI
10.5
LONG ISLAND
10
PORN STAR MARTINI
10.5
MOSCOW MULE / LONDON / IRISH /
PERUVIAN MULE 
10
PALOMA
9.5
A minimum of one cocktail per person is to be ordered.
Happy hour available Monday to Friday from 4-6 pm.
Offer available on two of the same cocktails only.
Offer not available on public holidays or weekends.
Signature Cocktails
Crafted with creativity and the finest ingredients, our Signature Cocktails are more than just drinks - they’re an experience. Whether you’re in the mood for
something fresh and vibrant, or bold and complex, each cocktail is designed to offer a unique twist on your favourites. Perfectly balanced and expertly made, these are the drinks that set the tone for unforgettable moments.



Happy hour available Monday to Friday from 4-6 pm.
Offer available on two of the same cocktails only.
Offer not available on public holidays or weekends
SCARLET FUSION

Cherry Brandy | Maraschino | Fresh Lemon |
Apple Juice | Bitters | Magic Foam

A delightful fusion of smooth cherry brandy and
crisp apple juice, this cocktail is elevated with a
touch of maraschino and bitters topped with a
delicate foam for a burst of flavour and texture.
The sweet and tart notes of cherry and apple are
perfectly balanced, creating a drink that’s both
refreshing and intriguing.
10.50
WILD TALISMAN

Amaretto | Averna | Passion Fruit Purée | Pineapple Juice | Fresh Lemon

This cocktail brings together the rich, almond
sweetness of Disaronno and the deep, herbal
complexity of Averna, balanced perfectly with the
bright, tropical flavours of pineapple juice and passion fruit purée. The combination of these ingredients creates a cocktail that’s both smooth and vibrant.
10.50
MADAGASCAR

Campari | Malibu | Pineapple Juice | Coconut &
Strawberry Purée | Lemon Juice

Campari provides a distinctive bitter herbal
backbone, while Malibu softens the profile with
smooth coconut notes. Pineapple juice adds juicy
tropical freshness, and strawberry and coconut
purées create a rich, velvety texture with sweet
fruit depth. Lemon juice sharpens the balance,
keeping the cocktail bright and refreshing.
11
BASIL BOMB

Hendrick’s | Triple Sec | Lemon Juice | Honey | Basil
Leaves

Built on Hendrick’s Gin, this cocktail opens with
its signature floral elegance, layered with subtle
cucumber freshness and delicate rose undertones
for a refined, refreshing base. Triple Sec adds a
gentle orange sweetness that enhances the citrus
character while preserving the gin’s botanical
clarity. Fresh basil leaves bring a fragrant, green
herbal lift, adding aromatic depth and a clean,
garden-fresh finish.
11
HIGH TIDE

Bacardi Rum / Malibu / Midori / Pineapple Juice / Blue Curaçao

Escape to a tropical getaway with this colourful cocktail! A perfect blend of Bacardi rum, smooth Malibu, melon liquor, and Blue Curaçao, topped off with refreshing pineapple juice. This drink bursts with fruity flavours and a vibrant blue hue, transporting you straight to paradise with every sip.
10.50
LOVE ELIXIR
Aperol | Smirnoff | Pineapple Juice | Strawberry Syrup | Fresh Lemon

Sip on a burst of sunshine with this vibrant cocktail!
Aperol’s bold, bittersweet notes combine beautifully
with Smirnoff vodka, sweet strawberry syrup, and
tropical pineapple juice. The result is a refreshing, fruity combination that’s both zesty and sweet.
10.50
Mocktails
PARADISE BLISS
Orange Juice | Cranberry Juice
7
VIRGIN MOJITO
Mint | Fresh Lemon | Sugar Syrup | Soda Water
7
BERRY TEMPLE
Berries Syrup | Grenadine | Soda | Ginger Ale
7
PEACHY SPARKLE
Peach Juice | Apple Juice | Fresh Lemon |
Grapefruit Soda
7
VIRGIN MULE
Mango Syrup | Fresh Lemon | Honey |
Ginger Beer
7
VIRGIN COLADA
Pineapple Juice | Coconut Puree
7
Gin Corner
Indulge in a refined journey through expertly curated gins, highlighting exceptional Japanese expressions
celebrated for their delicate botanicals and meticulous craftsmanship. Each pour is thoughtfully paired with aromatic tonics that enhance and elevate its nuanced flavours and fragrances, resulting in a
perfectly balanced, elegant sip — a true expression of sophistication and taste.

Kindly note that the gins are served double
shot and a tonic
HENDRICKS
11
GIN MARE
712
GUNPOWDER DRAGON
13.5
ETSU ORIGINAL
12
THE BOTANIST
14
ETSU SAKURA
12
WHITLEY VIOLET
10
HOMEMADE INFUSED GIN
STRAWBERRY | BASIL
PINEAPPLE | MINT
RASPBERRY | BLUEBERRY | MINT

CHOOSE YOUR TONIC | SODA
T.H CHERRY BLOSSOM TONIC
T.H SODA WATER
T.H BOTANICAL TONIC
T.H PREMIUM TONIC
T.H PINK GRAPEFRUIT SODA
ELDERFLOWER TONIC
11
Fresh Juices
Fresh Lemonades




CLASSIC
5
MINT / LIME
5.5
BASIL / LEMON
6
CUCUMBER / MINT
6
Fresh Juices


ORANGE
4.5

GRAPEFRUIT
4.5

APPLE
4.5

WATERMELON (SEASONAL AVAILABILITY)
5
Coffee & Tea
Coffee
Start your day right or wind down with our handcrafted coffee selections. From rich espressos to smooth lattes, each cup is brewed with care, using premium beans for a bold, satisfying flavour. Whether you’re here for a quick pick-me-up or a slow sip, we’ve got the brew perfect for you.
ICED PINK DRAGON MATCHA LATTE
Dragon Fruit Purée | Elderflower Syrup | Coconut Milk | Matcha
8
ICED MATCHA LATTE
Matcha | Coconut Milk |
Starwberry Purée
8
ICED PISTACHIO LATTE
Pistacchio Cream / Milk / Espresso
7
ALCOHOLIC COFFEE
IRISH COFFEE
Jameson | Espresso Shot | Brown Sugar
6

DESSERT COFFEE
Baileys | Frangelico | Espresso Shot
7

CORTADO COFFEE
El Tenor Rum | Milk | Espresso Shot
7
CLASSICS
CAPPUCCINO
3

ESPRESSO | ESPRESSO LUNGO | RISTRETTO
2

ESPRESSO MACCHIATO
2.2

AMERICANO
2.5

CAFE LATTE
3

DOUBLE ESPRESSO
2.8

FLAT WHITE
3
TEA


ENGLISH BREAKFAST 2.5


CAMOMILE 2.5


GREEN TEA WITH MINT 2.5


EARL GREY 2.5


GREEN TEA & JASMINE 2.5


GREEN TEA 2.5


BLACKBERRY & RASPBERRY TEA 2.5

CHAMPAGNE
VEUVE CLICQUOT BRUT 110
Characterized by a brilliant golden yellow colour and a fine, persistent effervescence it reveals an aromatic profile dominated by notes of white
and yellow fruits like pear, apple, and peach.

33% Pinot Noir / 33% Meunier / 33%
Chardonnay

MOET & CHANDON BRUT 95
Iconic Champagne with a sparkling bouquet and the vibrant intensity of green apple and citrus fruit, freshness of mineral nuances and white flowers and the elegance of blond notes (brioche, cereal, fresh nuts).

33% Pinot Noir / 33% Meunier / 33%
Chardonnay

MOET & CHANDON ICE IMPERIAL 105
Scents of fragrant red berries and cherries: Morello cherry, lingonberry
and cranberry. Nuances of juicy summer fruits: fig and nectarine,
and an appetizing note of grenadine.

50% Meunier / 50% Chardonnay

CHAMPAGNE JOSEPH PERRIER BRUT 110
Pale gold with fine persistent bubbles. Aromas of green apple, brioche, citrus,
and white flowers. Balanced freshness with creamy texture and elegant
mousse. Long refined finish. Ideal as an aperitif or with seafood and light
starters.
Wines
White Wine
MALTA

EMMANUEL DELICATA GRAND CAVALIER SAUVIGNON BLANC 38
Full flavored, rich and delicious Sauvignon Blanc with a tropical fruit flavours and herbaceous aromas.


THE GRAND VIN DE HAUTEVILLE VIOGNER 31
Full-flavoured, aromatic dry and delightfully fresh wine with an appealing floral and peachy notes.

MERIDIANA ISIS CHARDONNAY DOK 38
Brilliant, straw-yellow colour with a pale green rim, a fresh, complex bouquet of grapefruit and other exotic white fruits with gentle floral notes.

ITALY

TERRE MARGE PINOT GRIGIO DOC 30.5
Elegant aroma with hints of orange flowers and fruity and fresh notes of
apple, pear and exotic fruit with slight nuances of dried fruit.

MOSCATO D'ASTI 'LA GATTA' DOCG 31
Charming sweet wine with golden yellow colour and fragrance of fresh fruits.

GAVI DI GAVI 'MASSERIA DEI CARMELITANI' DOCG 70
Rich and full, intense scents of fruit float over floral notes, pleasantly dry and crisp, full and deep in the mouth.

TENUTA ULISEE, PECORINO IGT 30
Fruity aroma with citrus, tropical nuances, white peach, and exotic fruits like papaya. It has a lingering and very fresh taste with a slightly balsamic finish.

GRILLO DOC BAGLIO DI PIANETTO 29
The intense aromatic wine, with the tropical and citrus notes such as mandarin, mango, pineapple and papaya, enriched by floral nuances of heather blossoms.

IRPINA FALANGHINA, CAMPANIA 30
A bright and expressive white, offering aromas of citrus blossom, ripe lemon, and golden apple, with hints of tropical fruit and wild herbs. The palate is fresh and medium- bodied, supported by lively acidity and a subtle mineral edge. It
finishes clean and slightly savory, with lingering citrus and almond notes.

SERIADE RIBOLLA GIALLA – FRIULI 29
Light straw yellow. Delicate aromas of citrus, green apple, and white blossoms. Fresh and lively palate with crisp acidity and clean finish. Ideal as an aperitif or with light seafood dishes.

FRANCE

ÉRIC LOUIS POUILLY-FUMÉ 65
Pale gold with green reflections. Fresh aromas of citrus, gooseberry, flint, and white flowers. Crisp palate with minerality and vibrant acidity. Elegant and refreshing finish. Perfect with seafood, oysters, and goat cheese.


DOMAINE TROUILLET POUILLY-FUISSÉ 70
Golden hue. Aromas of ripe apple, peach, hazelnut, and subtle oak. Creamy texture balanced by fresh acidity and mineral undertones. Long refined finish. Excellent with poultry, creamy sauces, and lobster.


PINOT BLANC RESERVE GUSTAVE LORENTZ 33
Intense, fresh white flowers, refined complexity, very expressive and charming.


SANCERRE DOMAINE DENIZOT 50
Dense, well-balanced profile with taut energy interspersed with hints of juicy white fruits.

Sauvignon Blanc

CHABLIS WILLIAM FEVRE 50
A white gold hue and vibrant bouquet: fresh fruit, white flowers, citrus, wonderful minerality and incredible purity.

Chardonnay

GREECE

MALAGOUZIA 'TURTLE'
Well structured with floral aromas
and sweet spices, melon, litchi with
a note of honeysuckle.

CHILE

SAUVIGNON BLANC LIMITED SELECTION, MONTES - LEYDA VALLEY 28.5 30
Clear, crispy and fruity wine with light yellow-green colour.


NEW ZEALAND

MOON TWIST SAUVIGNON BLANC 30
Notes of pineapple, lime and grass; the fruit on the palate feels underripe yet tinged with a forced sweetness that stands out.



AUSTRIA

PETER ZEMMER GEWÜRZTRAMINER – ALTO ADIGE 55
Bright straw yellow. Highly aromatic bouquet of lychee, rose petals, exotic fruits, and spice. Rich, textured palate with balanced freshness and long aromatic persistence. Ideal with Asian cuisine, spicy dishes, and blue cheeses


Prosecco
LILLE JAMES ORGANIC PROSECCO 34
Pale straw yellow, with fine persistent bubbles. Elegant floral notes of acacia and jasmine, with hints of green apple and pear. Fresh, crisp, and well-balanced with
a lively acidity and a smooth, fruity finish.

100% Glera Grapes

075 CARATI MILLESIMATO PROSECCO ‘ÉXTRA DRY’ DOC 30
Straw yellow with greenish hints, this wine has a fine and persistent perlage. Fruity scent with tones of pear and golden apple. Very agreeable taste, sapid, with fruit and flower notes.

80% Glera, 20% Chardonnay

ANDREOLA DIRUPO VALDOBBIADENE BRUT DOCG 35
With fine bubbles and a creamy foam, it offers aromas of wisteria, pear, apple and white peach, enriched with notes of pastry. On the palate it is full and persistent, perfect to accompany aperitifs and desserts, enhancing the tradition of the territory.

90% Glera, 5% Bianchetta, 5% Perera

ANDREOLA MAS DE FER EXTRA DRY 38
DOCG characterized by elegance and finesse with notes of white flowers, citrus and green apple. It has a fine and persistent Perlage and stands out for its minerality crispiness and balance.

100% Glera Grapes

CÉLÈNE CUVÉE ROYALE BLANC CRÉMANT DE BORDEAUX 55
Bright pale gold with lively bubbles. Aromas of pear, apple, citrus, and toasted notes. Fresh and elegant palate with crisp acidity and clean finish. Perfect for aperitif moments and light appetizers.
Red Wine
MALTA

EMMANUEL DELICATA GRAN CAVALIER MERLOT 42.5
A full-bodied red wine made from noble Merlot grapes, handpicked from selected Maltese vines. This Rizerva has been skilfully barrel- aged in French oak barriques and further matured in bottle.

MELQART CABERNET / MERLOT DOK 42
Deep, ruby-red colour; an aroma of ripe berry fruits with spiced notes; and a rich, blackberry flavour with silky tannins.

FRANCE

COTES DU RHONE AOP, FRANCOIS JEANTET 28
Spiced fruit with a hint of garrigue, crisp and fresh attack leads into similar flavours, with the addition of smooth and velvety tannins.

Shyrah, Grenache, Mourvedre

MONTAGNE-SAINT-ÉMILION 29
Intense red berry aroma with undergrowth as well as blackberry
and liquorice.

Cabernet Sauvignon, Cabernet Franc, Merlot

CHÂTEAU FONFROIDE – BORDEAUX ROUGE 28
Classic Bordeaux aromas of red cherry, plum, and subtle spice. On the palate, it is smooth and well- balanced with notes of blackcurrant, raspberry, and a touch of cedar.

CHÂTEAU FARGUEIROL CHÂTEAUNEUF-DU-PAPE JEAN XXII 70
Deep ruby colour. Expressive nose of black cherry, garrigue herbs, liquorice, and warm spices.

ITALY

PRIMITIVO DI MANDURIA ORUS DOC VINOSÍA 37
Harmonious, with good acidity, with soft tannins that give elegance and structure.

BARBERA D'ASTI 'TASMORCAN' DOCG 34
Young, fresh, charmingly attractive wine with notes of dark fruits, smoke, licorice, and graphite.

VALPOLICELLA FATTORI DOC SUPERIORE 32
Fragrant, fine and balanced red wine has aromas of cherry and small berries and the notes of fresh fruits and delicate tannins.

Corvina, Rondinella, Corvinone

PRINCIPE DI GRANATEY NERO D’AVOLA – COLOMBA BIANCA 30
Intense ruby red. Aromas of ripe plum, blackberry, and Mediterranean herbs. Smooth and generous palate with soft tannins and warm spice notes. Rounded
finish. Excellent with grilled meats, pasta with ragù, and semi-aged cheeses.

LAFICAIA BAROLO DOCG 100
Garnet red colour. Elegant aromas of rose petals, tar, red cherry, and truffle.
Firm tannins balanced by vibrant acidity and notes of dried herbs and spice. Long ageing potential with persistent finish. Pair with braised meats, truffle dishes, and mature cheeses.

SPAIN

RIOJA CRIANZA BERONIA 38
Intense cherry colour, attractive red fruits notes and floral aromas in perfect harmony with mineral and cocoa notes.

CHILE

CABERNET SAUVIGNON CARMENERE LIMITED SELECTION, MONTES 32
Intense aromas of ripe red and black fruits such as cherries in syrup, strawberries along with notes of fresh tobacco and crème de cassis that meld very well with the aromas of coffee and dark chocolate.

ARGENTINA

MALBEC ESTATE RESERVA, KAIKEN – MENDOZA 29
Notes of ripe fruit and traces of tobacco and butterscotch, strong, fleshy tannins while at the same time juicy and enveloping, with a long and persistent finish.

NEW ZEALAND

MARLBOROUGH PINOT NOIR OYSTER BAY 30
Matured in French oak barrels the result is fragrant, soft and flavourful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length. Elegant, cool climate Pinot Noir at its best.
Rose Wine
MINUTY M ROSÉ, COTES DE PROVENCE AOC 35
Red-berry notes, crisp juicy fruits and a slight touch of sweetness.

Grenache, Cinsault, Syrah

MINUTY M ROSÉ, COTES DE PROVENCE AOC 150CL 65
Red-berry notes, crispy juicy fruits and a slight touch of sweetness.

Grenache, Cinsault, Syrah

ROSÉ D'ANJOU AOC, LES TOURNESOLS, - LOIRE VALLEY 29.5
Semi-sweet Rosé, hints of red berries, lemon, strawberry.

Cabernet Sauvignon, Cabernet Franc, Merlot

CÔTES DU PROVENCE ‘LE G DE GALOUPET’ 36
Pale salmon pink. Aromas of white peach, citrus zest, and subtle tropical fruit with a light floral lift. Crisp and dry on the palate, showing fresh acidity, soft red berry tones, and a smooth, rounded texture. Finishes clean with a delicate mineral, saline edge. Grenache, Cinsault, Rolle, Syrah, Tibouren

CÔTES DU PROVENCE GRAND CRU CLASSÉ 80
Pale salmon hue. Intense nose of peach, mango, citrus zest, and delicate florals with subtle spice. Rich yet precise on the palate—layered yellow fruit, grapefruit, and red berry notes, supported by a silky, creamy texture. Long, structured finish with pronounced saline minerality.

Grenache, Cinsault, Rolle, Syrah, Tibouren.

CHÂTEAU D’ESCLANS, PROVENCE- FRANCE ‘WHISPERING ANGEL’ 29.5
Grenache, Cinsault, Rolle. A refined and elegant rosé, offering aromas of strawberry, red currant, and citrus blossom, complemented by subtle floral and mineral hints. The palate is light- to medium-bodied, crisp, with vibrant acidity and a clean finish.

LE CANON DE CHATEAU COTE MONTPEZAT 33
The color is a brilliant pale peony- pink. The nose reveals lovely aromas of fresh red fruit (redcurrant, raspberry), followed by notes of pink grapefruit. The attack is greedy with redcurrant and raspberry, and the pink grapefruit refreshes the palate mid-palate and melts into an intense, mineral finish.

43% Cabernet Franc / 42% Merlot / 15% Cabernet Sauvignon
By the Glass
WHITES

BOTTEGA PINOT GRIGIO ITALY 7.5
Pleasant varietal aromas of yellow peach, melon, apricot, citrus and lime flowers

SAUVIGNON BLANC LIMITED SELECTION, MONTES - LEYDA VALLEY 7.5
Clear, crispy and fruity wine with light yellow-green colour.

ZIFFA SAUVIGNON BLANC 7
This dry white wine is the natural companion for those who cherish the lapping of calm waves or the peace of life’s unhurried moments ashore.

DOMAINE DES LOGES SAUVIGNON BLANC 9
Crisp, refreshing white wine from the Loire Valley in France. It features bright citrus and green apple flavors with hints of fresh herbs and minerality, making it light and vibrant

ANTONIN RODET CHARDONNAY 9
Smooth and elegant French white wine with notes of ripe apple, pear, and subtle vanilla. Balanced and fresh, it offers a creamy texture with a crisp finish

SPARKLING
DUCALIS 5.5

CRÉMANT D’ALSACE BRUT 11

ZERODIZERO 0% ALCOHOL 4.5

Spirits
Beer & Cider
CISK BOTTLE 3
CISK PINT 4.5
CISK EXCEL BOTTLE 3
CISK EXCEL PINT 4.5
NOAM 6
DESPERADOS 4.5
CORONA 4.5
GUINNESS 6
HEINEKEN DRAUGHT PINT 5.5
STELLA DRAUGHT PINT 6.2
KOPPARBERG 33CL 5

Flavours: Strawberry & Lime Crisp Apple
GIN
TANQUERAY 4.5
BOMBAY SAPPHIRE 4.5 / 90
HENDRICK’S 6.5 / 150
GIN MARE 6.5 / 150
MONKEY 47 5 / 120
THE BOTANIST 14
GUNPOWDER DRAGON 13.5
WHITLEY VIOLET 10
ETSU 12
ETSU SAKURA 12

CHOOSE YOUR PREMIUM TONIC/SODA

TH CLASSIC TONIC 3
TH BOTANICAL TONIC 3
TH CHERRY BLOSSOM TONIC 3
TH PINK GRAPEFRUIT SODA 3
TH SODA WATER 3
ELDERFLOWER TONIC 3
COGNAC
COURVOISIER 6
REMY MARTIN VSOP 6
HENNESSY V.S.5.5
Rum Shot / Bottle
CAPTAIN DARK SPICED 4 / 90
BUMBU X0 6.5 / 130
EL TENOR 5.5 / 105
DON PAPA 6.5 / 130
DON PAPA MASSKARA 6 / 120
Blended Whiskey Shot / Bottle
JACK DANIEL’S 4 . 5 / 9 5
JOHNNIE WALKER GOLD 7 . 5 / 1 5 0
JOHNNIE WALKER BLACK 5 / 1 2 0
JAMESON BLACK BARREL 5 / 1 1 0
JAMESON 4 / 8 0
J&B 4
Single Malt
MACALLAN 12yo 8 . 5
OBAN 14yo 7 . 5
TALISKER 10 yo 6 . 5
GLENFIDDICH 12 yo 6
MONKEY SHOULDER 4.5
Japanese
HIBIKI 15
NIKKA COFFEY GRAIN 20
Bourbon
JIM BEAM 4
BULLEIT 4.5
Vodka
BELVEDERE 7
GREY GOOSE 6
ABSOLUTE BLUE 4.5
BELUGA GOLD 9
Liquors / Digestifs (served double shot 0.5)
AMARETTO DI SARONNO 5

AVERNA 5

COINTREAU 5

FRANGELICO 5

BAILEYS 5

LIMONCELLO 5

AMARO MONTENEGRO 5

SAMBUCA WHITE 5

AMARE DEL CAPO 5

JAGERMEISTER 5

KAHLUA 5

GRAPPA DI AMARONE 7 . 5

BAJTRA 4 . 5

PERNOD 4 . 5

TIA MARIA 4.5
Aperitif (served double shot 50ml)
Martini 5
ROSSO / BIANCO / EXTRA DRY
CAMPARI 5
APEROL 5
Tequila Shot / Bottle
PATRON SILVER 7 / 150
PATRON GOLD 10 / 175
DON JULIO SILVER 7.5 / 160
AZUL TEQUILA 23 / 700
Blended Whiskey Shot / Bottle
JACK DANIEL’S 4.5 / 95
JOHNNIE WALKER GOLD 7.5 / 150
JOHNNIE WALKER BLACK 5 / 120
JAMESON BLACK BARREL 5 / 110
JAMESON 4 / 80
J&B 4
RUM Shot / Bottle
CAPTAIN DARK SPICED 4 / 90
BUMBU X0 6.5 / 130
EL TENOR 5.5 / 105
DON PAPA 6.5 / 130
DON PAPA MASSKARA 6 / 120
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CONTACT US
T. (+356) 2137 3412
info@naarmalta.com

ADDRESS
1 Triq Censu Tabone, St. Julian's STJ1017

OPENING HOURS

Mon-Thur
Lunch 12 - 3 pm
Dinner 6 pm - 11 pm
Bar 10 am - 1 am

Fri
Lunch 12:30 - 4 pm
Dinner 6 pm - 11 pm
Bar 12 pm - 1 am

Sat
Brunch 10 am - 12pm
Lunch 12:30 pm - 4 pm
Dinner 6 pm - 11 pm
Bar 10 am - 1 am

Sun
Brunch 10 am - 12 pm
Lunch 12:30 pm - 4 pm
Dinner 6 pm - 10 pm
Bar 10 AM - 1 AM